Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andrimne Saison (versjon 1)	Saison	11 Litres	1.054	1.009	5.81	34.58	5.93 °L	2K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:23 PM Notes:
Nürnberg Rotbier	Vienna Lager	25 Litres	1.055	1.011	5.73	27.46	12.06 °L	2K	1
Author: durrif Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:47 PM Notes:
Dragonfruit Mango Sour	Berliner Weisse	5 Gallons	1.043	1.011	4.16	6.86	3.75 °L	2K	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:02 AM Notes: Brewing Water: Distilled water with 1 ml of 10% phosphoric acid per gallon. ½ teaspoonful (2 grams) of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer. Pre-acidify the wort to pH 4.5 with lactic acid. Boil wort for 15 minutes, then cool to 100° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. Add probiotic drink Goodbelly, at a rate of 1 carton per 12 gallons of wort, and allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. Cool wort to 65° F, oxygenate, and pitch yeast at an appropriate cell count. Ferment at 65° F for 5 days then add 3 pounds frozen Dragonfruit and 3 pounds mango Mango let sit for 5 more days then enjoy
IPA / IPL XMAS SPLIT 11/2/23	American IPA	12.75 Gallons	1.057	1.011	6.09	8.79	5.18 °L	2K	0
Author: McBeer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2018 7:57 PM Notes: This mash makes 17 gallons of 1.047 wort. Split it into 3 different boils. Boil 1: "Marsen" 7g + 1g Hz0 boils off to 6g @ 1.055. This beer gets cold steeped; *Caravienna @ .33 lbs Boil 2: "Weed wacker Ipa" 6g+ 1g Hz0 = 7g @1.040 - reduces to 6g @ 1.047 Boil 3: "Lawn Mower Ale" 4g + 3g Hz0 = 1.026 which reduces to *5.5g @ 1.033 -----------OR 2 Boil method----------- Boil 1: 11g reduced to 9.5g @1.054 5.5 goes to "Marzen" 3.5g + 2.5gHz0 goes to "Lawn Mower Ale"(3.5 x 1.054 = 6 x ?) = 6g @1.031 reduces to 5g @1.037! Boil 2 (same as boil 2 above)
Champagne Pilsner	Classic American Pilsner	23 Litres	1.042	1.008	4.42	32.14	2.78 °L	2K	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 100 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:09 AM Notes: Bit of gypsum in the water, going for a crisper pilsner. Small 25g dry hop optional dependent on how gravity samples tasting. Gladfield american ale (very limited malt profile) malt used due to DMS sensitivity!
Pliny The Elder	Imperial IPA	30 Litres	1.072	1.013	7.79	209.29	6.59 °L	2K	0
Author: Damo & Cian Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:46 PM Notes: Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer
Double Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.065	1.016	6.43	33.01	32.41 °L	2K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 9:59 AM Notes:
Black Coffee Stout	Imperial Stout	5 Gallons	1.099	1.026	9.58	60.62	50 °L	2K	2
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 2:56 PM Notes:
Sweet Orange Half Moon Saison	Saison	5 Gallons	1.058	1.018	5.22	21.2	5.79 °L	2K	7
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:08 PM Notes: 1lb Wildflower Honey
Sea Buckthorn-lingonberry-rowanberry-beetroot Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.04	1.009	4.06	1.46	2.84 °L	2K	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:02 AM Notes: Add ca. 100 ml sauerkraut juice to yeast starter. Pitch starter, let ferment and sour. Boil whole berries for 2 min in water to sanitize. Discard water, crush berries and add to beer. Juice a medium-sized beet, boil the juice to sanitize and add to beer. Package after a couple of weeks.
Dunkleweizen	Dunkelweizen	5.5 Gallons	1.062	1.015	6.07	16.39	13.83 °L	2K	5
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 4:38 PM Notes:
Springs Farm Strawberry Ale	California Common Beer	10 Gallons	1.046	1.011	4.55	27.17	4.31 °L	2K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:14 PM Notes:
Vandal Eyes PA	American IPA	5 Gallons	1.072	1.018	7.08	74.21	9.22 °L	2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:09 AM Notes:
Fruit Sour	No Profile Selected	5.5 Gallons	1.044	1.006	4.93	10.38	3.17 °L	2K	1
Author: G$$$$ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:17 PM Notes:
Psych Pineapple Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.011	5.3	38.23	5.53 °L	2K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 2/24/2017 10:05 PM Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy. Primary fermentation 10-14 days. Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days. OG 1.054 FG 1.010 ABV 5.78% OG 1.052 FG ABV
Black Mead	Other Fruit Melomel	2.25 Gallons	1.093	1.001	12.1	0	31.28 °L	2K	1
Author: amccue90 Boil Size: 2.25 Gallons Boil Time: 10 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 12:28 AM Notes: Approximately 1.66 gallons of spring water used Adding 1/4 tsp of both Energizer and nutrient in mix and for two days subsequent. Aerating.
Another Blonde Barleywine	American Barleywine	6 Gallons	1.08	1.018	8.11	98.44	8.73 °L	2K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:15 PM Notes:
India Pale Ale	English IPA	55 Litres	1.05	1.012	5.05	57.35	7.66 °L	2K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2020 4:50 PM Notes:
Munich SMASH	Märzen	5.5 Gallons	1.055	1.011	5.72	22.69	12.36 °L	2K	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:17 AM Notes:
Rye IPA 2	American IPA	5.75 Gallons	1.08	1.016	8.42	75.73	9.15 °L	2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/30/2012 4:23 AM Notes: Strike water was about 175 which brought everything down to about 152 on average (154 in the middle). The mashout actually ended up being too strong and brought it up to 180ish so I put 2 quarts of cold water in immediately to try to stem tannen extractions. I got lower efficiency than I expected. Not sure why but could have been the 2 row pale or that I had grain balls that didn't convert.
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