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ESB Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.015 |
4.78 |
32.64 |
8.66 °L
|
2.1K |
0 |
|
|
Author:
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JonnyBrew
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 1:16 AM |
| Notes: |
|
|
Lager Than Life
|
Classic American Pilsner
|
15 Litres |
1.048 |
1.013 |
4.53 |
33.11 |
11.54 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:23 PM |
| Notes: |
|
|
Cream Ale - Northern Brewer
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
26.99 |
5.53 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:27 PM |
| Notes: |
|
|
IPA / IPL XMAS SPLIT 11/2/23
|
American IPA
|
12.75 Gallons |
1.057 |
1.011 |
6.09 |
8.79 |
5.18 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:57 PM |
Notes: This mash makes 17 gallons of 1.047 wort. Split it into 3 different boils.
Boil 1: "Marsen" 7g + 1g Hz0 boils off to 6g @ 1.055.
This beer gets cold steeped;
*Caravienna @ .33 lbs
Boil 2: "Weed wacker Ipa" 6g+ 1g Hz0 = 7g @1.040 - reduces to
6g @ 1.047
Boil 3: "Lawn Mower Ale" 4g + 3g Hz0 = 1.026 which reduces to *5.5g @ 1.033
-----------OR 2 Boil method-----------
Boil 1: 11g reduced to 9.5g @1.054
5.5 goes to "Marzen"
3.5g + 2.5gHz0 goes to "Lawn Mower Ale"(3.5 x 1.054 = 6 x ?) = 6g @1.031 reduces to 5g @1.037!
Boil 2 (same as boil 2 above)
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Cashmere Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
41.18 |
3.72 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:43 AM |
| Notes: |
|
|
Bessie's Chocolate Milk Stout
|
Chocolate Milk Stout |
5 Gallons |
1.064 |
1.018 |
6.1 |
39.33 |
50 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:39 PM |
| Notes: |
|
|
GlitterBomb Peach Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.38 |
65.96 |
5.98 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:46 PM |
| Notes: |
|
|
15A - Irish Red
|
Irish Red Ale
|
24 Litres |
11.285 |
3.132 |
4.35 |
23.67 |
13.84 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 8:14 PM |
| Notes: |
|
|
Coffee Ipa
|
English IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
57.49 |
9.04 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 8:41 PM |
| Notes: |
|
|
Simcoe Mosaic IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.75 |
77.65 |
8.94 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 7:41 PM |
| Notes: |
|
|
Grinnin' Reaper
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.9 |
15.23 |
3.01 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.059 |
1.015 |
5.74 |
66.51 |
5.01 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:21 PM |
| Notes: |
|
|
Harvest Ale
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.61 |
65.79 |
4.6 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:30 AM |
| Notes: |
|
|
Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.053 |
1.013 |
5.18 |
47.86 |
4.88 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 12:36 AM |
| Notes: http://www.homebrewtalk.com/f76/jalapeno-cream-ale-131294/ |
|
|
Grapefruit Sculpin Clone
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.07 |
73.8 |
5.63 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/6/2016 5:41 PM |
Notes: 2 packets of yeast
Largely following Boy King's recipe; modifying to fit my mini mash set up. I'm also pumping up the hops and dropping the alcohol to match the Sculpin 7%abv and 70 IBUs listed on the Sculpin webpage.
Soak grapefruit zest in vodka before adding to secondary. Avoid the white pith.
Source:
http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ |
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Stoned Red Ale
|
Irish Red Ale
|
12 Gallons |
1.05 |
1.009 |
5.32 |
32.16 |
13.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 9:56 PM |
| Notes: |
|
|
Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
24.18 |
8.27 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 7:13 PM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.093 |
1.021 |
9.4 |
37.73 |
12.99 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:02 PM |
| Notes: |
|
|
Bramley Mash
|
Standard/Ordinary Bitter
|
24 Litres |
1.034 |
1.006 |
3.62 |
26.46 |
6.01 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 7/6/2019 11:22 AM |
Notes: 12L mash water strike at 75 degrees use cold water to bring to temp if required (65 degrees)
est 22L of sparge water at 71 degrees
collect 26l of Wort in the boil pot |
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|
Basic Canadian Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
4.94 |
11.82 |
3.22 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 27.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:12 PM |
| Notes: |
|
|
|
|