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Un-Censored Lagunitas Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Network / Jeremy Marshall
Calories: 219 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday December 15th 2015

Original Gravity:

15.9 °P

Final Gravity:

5.5 °P

ABV (standard):

5.7%

IBU (tinseth):

36.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.65 lb	Canadian - Pale 2-Row9.65 lb Pale 2-Row	36	1.75	74.2%
1.35 lb	Canadian - Munich Light1.35 lb Munich Light	34	10	10.4%
1.10 lb	American - Wheat1.1 lb Wheat	38	1.8	8.5%
0.85 lb	United Kingdom - Crystal 60L0.85 lb Crystal 60L	34	60	6.5%
0.05 lb	United Kingdom - Roasted Barley0.05 lb Roasted Barley	29	550	0.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Willamette27 g Willamette Hops	Pellet	4.5	Boil	60 min	15.67	37.2%
4.60 g	Horizon4.6 g Horizon Hops	Pellet	12.5	Boil	60 min	7.42	6.3%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	30 min	7.14	22.1%
2.30 g	Centennial2.3 g Centennial Hops	Pellet	10	Boil	30 min	2.28	3.2%
4.60 g	Cascade4.6 g Cascade Hops	Pellet	7	Boil	30 min	3.19	6.3%
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	1 min	0.5	12.4%
9 g	Liberty9 g Liberty Hops	Pellet	4	Boil	1 min	0.2	12.4%
72.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
43 g	Willamette (Pellet) 43 g Willamette (Pellet) Hops	22.81	59.3%
4.60 g	Horizon (Pellet) 4.6 g Horizon (Pellet) Hops	7.42	6.3%
11.30 g	Centennial (Pellet) 11.3 g Centennial (Pellet) Hops	2.78	15.6%
4.60 g	Cascade (Pellet) 4.6 g Cascade (Pellet) Hops	3.19	6.3%
9 g	Liberty (Pellet) 9 g Liberty (Pellet) Hops	0.2	12.4%
72.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 qt		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 15psi CO₂ Level: 2.6 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Add gypsum to mash and a pinch to boil kettle at start of 60min boil.
Mash Chemistry and Brewing Water Calculator

Notes

When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest.

Rack beer off yeast after fermentation is complete.

Last Updated and Sharing

1,763

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Brews

Public: Yup, Shared
Last Updated: 2015-12-15 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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