Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout No. 2	American Stout	3 Gallons	1.059	1.015	5.82	42.82	40 °L	2.1K	4
Author: Al Hayes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 3:21 AM Notes: .
Mind Haze Blown	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.39	41.81	5.17 °L	2.1K	0
Author: Darren3369 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 4:15 PM Notes:
Spruce IPA	American IPA	5 Gallons	1.059	1.014	5.9	83.36	4.86 °L	2.1K	4
Author: Meghan Keating Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:14 PM Notes:
Riverwards IPA	American IPA	20 Litres	1.071	1.012	7.73	57.23	5.04 °L	2.1K	0
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:33 PM Notes:
Guinness Clone (revised)	Dry Stout	25 Litres	1.044	1.012	4.3	36.46	34.21 °L	2.1K	1
Author: Zen Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:29 PM Notes: Cold Steep Roasted Barley overnight in 3 litres of water (Avoid tannins and add smoothness) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 19c and aerate well. Ferment at 19c until complete. 1 vials White Labs WLP-004 Irish Ale liquid yeast 1.6 litre 1.037 starter with pinch of nutrient - Stir plate 48hrs Crash 36hrs, decant, warm to 19c and pitch.
Berry Saison	Saison	21 Litres	1.042	1.001	5.33	31.84	4.96 °L	2.1K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:34 PM Notes: Looking to add frozen mixed berries after primary fermentation has eased. Will add them to thermomix and pasteurise on 70c for half hour cool and add directly to fermentor. Should add some reddish berry colour to beer. Mixed berries = strawberries, blueberries raspberrys and blackberry currents. Not enough berries added to Change colour. Will omit caramel malt next time. Good head retention with this beer. Scored poorly 20s in hombrew comp with this one. It needs some major tweeking if not revisit drawing board.
Midtbrygg Juleale 2015	Winter Seasonal Beer	25 Litres	1.053	1.01	5.63	28.4	12.79 °L	2.1K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:41 PM Notes:
Clean Hoppy Lager 10 Gal	German Pilsner (Pils)	11 Gallons	1.052	1.012	5.28	41.36	3.52 °L	2.1K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:54 PM Notes: Splitting this batch between: L17 - Harvest and L-13 Global (WLP830). Curious about Harvest and have not tried that strain before.
Trillium Congress- Dry Hopped Galaxy	American IPA	12 Gallons	1.068	1.016	6.9	50.36	4.8 °L	2.1K	2
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:24 PM Notes:
Stone Ruination Clone - Extract	California Common Beer	5 Gallons	1.078	1.015	8.3	118.39	6.48 °L	2.1K	0
Author: jbedell2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:05 PM Notes: Recipe Type: All Grain Yeast: Pacman Yeast Starter: Absolutely Batch Size (Gallons): 5.00 Original Gravity: 1.077 Final Gravity: 1.013 IBU: 103+ Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 14 days at 62 Additional Fermentation: Time in the keg Secondary Fermentation (# of Days & Temp): 1 week at 65 (dryhopping) Tasting Notes: Very much like Stone Ruination, and it turned out really good! 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 % 1.75 oz Magnum [14.00 %] (60 min) Hops 73.2 IBU 1.00 oz Centennial [9.60 %] (30 min) Hops 22.1 IBU 1.00 oz Centennial [9.60 %] (10 min) Hops 10.4 IBU 1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU 2.00 oz Centennial [9.60 %] (Dry Hop 7 days) Hops - 1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [Cultured] Yeast-Ale You could use any well-attenuating clean ale yeast. WLP001, or Wyeast 1056 come to mind, or S05 for dry. Mash at 152. My beers seem to attenuate really well- so use a lower mash temp if you've have attenuation problems in the past. I got about 82% attenuation with the pacman yeast. For extract, a full boil would be the same but use 8 pounds light or extra light DME. For an extract batch with a 2.5 gallon boil, do this: 4 pounds DME 1 pound crystal 20 4 pounds DME (added at flame out) Hopping the same.
Blonde Ale	Blonde Ale	1 Gallons	1.052	1.01	5.5	26.56	4.7 °L	2.1K	0
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:22 AM Notes:
Blond Vienna Ale	Belgian Specialty Ale	21 Litres	1.066	1.02	6.1	26.52	9.26 °L	2.1K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:06 PM Notes: Og. 1062 Racked 1014 Final. 1011 Kegged at 12 psi one week 6.6
Penumbra - Imperial Oatmeal Coffee Stout	Russian Imperial Stout	5 Gallons	1.088	1.017	9.4	62.9	42.6 °L	2.1K	0
Author: Kyle Krause Boil Size: 6.52004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 11:39 PM Notes: I brewed this batch with Kopi Luwak (civet) coffee, but any robust coffee will work. Cold brew it to reduce acidity and add it late in the secondary to retain aroma and avoid any astringency.
Southwest - Desert Dessert Chili Chocolate Stout	American Stout	5.5 Gallons	1.102	1.026	10.06	48.72	47.25 °L	2.1K	1
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 4:48 PM Notes: Added cocoa powder with last hops, strained out. Soaked peppers in 1c vodka and added after fermentation was over, let sit for another week or two. Flavor was meh. Puree habaneros in blender, add after fermentation is complete. New grains should have enough chocolate flavor, but if not maybe steep some cocoa powder in secondary for a while?
Motueka Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	42.96	5.92 °L	2.1K	0
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:08 PM Notes:
Simple Cider	Common Cider	5.5 Gallons	1.054	1.015	5.11	0	16.06 °L	2.1K	1
Author: CoMa Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 3:32 PM Notes: Simple starter apple cider with honey twist.
Hoppin Blonde 3	Blonde Ale	5.75 Gallons	1.051	1.012	5.05	27.7	4.51 °L	2.1K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2012 5:28 PM Notes: Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%.
Mandarina Bavarian Hefeweisen	Weizen/Weissbier	2.6 Gallons	1.05	1.01	5.24	13.75	4.45 °L	2.1K	0
Author: N0mad Boil Size: 3.8 Gallons Boil Time: 85 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:34 PM Notes: Fermentation (1) - 10 Days @ 64° Fermentation (2) - 4 Days @ 70°
Bintang	American Lager	18.9 Litres	1.054	1.01	5.73	27.87	7.79 °L	2.1K	1
Author: renaldi santoso Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2020 10:26 AM Notes:
Guinness Clone	Irish Stout	6 Gallons	1.043	1.011	4.24	39.13	29.19 °L	2.1K	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 6:02 PM Notes:
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