Rarin Red Irish Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Rarin Red Irish Ale

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tracy Knauss
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 8th 2015
1.042
1.011
4.2%
24.7
15.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 71.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 6%
12.80 oz German - CaraAroma12.8 oz CaraAroma 34 130 9.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 6%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.7%
133.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.47 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.21 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Sparge -- 154 °F 60 min
4.9 gal Sparge -- 178 °F 30 min
Starting Mash Thickness: 1.47 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegging       CO2 Level: 2.4 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 51 72 72 131
pH=5.52 Mash Sparge
Gypsum 0.9gms 1.1gms
CaCL2 1.7gms 2.2gms
MgSO4 1.5gms 2.0gms
Baking Soda 2.7gms 0.0gms
Chloride/Sulfate Ratio balanced 1.0
Mash Chemistry and Brewing Water Calculator
"Rarin Red Irish Ale" Irish Red Ale beer recipe by Tracy Knauss. All Grain, ABV 4.18%, IBU 24.69, SRM 15.29, Fermentables: (Pale 2-Row, Melanoidin, CaraAroma, Carapils (Dextrine Malt), Honey, Midnight Wheat Malt) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
1,698
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-09 12:32 UTC
NEW Water Requirements:
Rarin Red Irish Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rarin Red Irish Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information