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Jimmy Topper

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Me
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday March 9th 2012

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

128.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	American - Pale 2-Row13.2 lb Pale 2-Row	37	1.8	77.4%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	6.5%
1.10 lb	German - Pale Wheat1.1 lb Pale Wheat	39	1.5	6.5%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.55 lb	Corn Sugar - Dextrose 0.55 lb Corn Sugar - Dextrose	46	0.5	3.2%
17.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.10 oz	CZT1.1 oz CZT Hops	Pellet	16	Boil	90 min	8.3%
1.10 oz	CZT1.1 oz CZT Hops	Pellet	16	Boil	45 min	8.3%
0.83 oz	Simcoe0.83 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	6.3%
1.65 oz	Centennial1.65 oz Centennial Hops	Leaf/Whole	7.8	Aroma	0 min	12.5%
2.20 oz	Simcoe2.2 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min	16.7%
1.10 oz	Zeus1.1 oz Zeus Hops	Leaf/Whole	16	Dry Hop	7 days	8.3%
1.65 oz	Centennial1.65 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	7 days	12.5%
0.83 oz	Simcoe0.83 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days	6.3%
1.10 oz	Zeus1.1 oz Zeus Hops	Leaf/Whole	16	Dry Hop	7 days	8.3%
1.10 oz	Centennial1.1 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	7 days	8.3%
0.55 oz	Simcoe0.55 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days	4.2%
13.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	CZT (Pellet) 2.1999999949677 oz CZT (Pellet) Hops	0	16.6%
4.41 oz	Simcoe (Leaf/Whole)	0	33.5%
4.40 oz	Centennial (Leaf/Whole)	0	33.3%
2.20 oz	Zeus (Leaf/Whole)	0	16.6%
13.21 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,767

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-07 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jimmy Topper

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