Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Foghorn Clone	American Barleywine	21 Litres	1.089	1.021	8.88	70.34	15.32 °L	1.7K	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:52 AM Notes:
Philly Sour Berliner Weiss	Berliner Weisse	21 Litres	1.03	1.004	3.48	5.52	2.58 °L	1.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 6:43 AM Notes:
Williamette Best Bitter	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.22	27.81	9.74 °L	1.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 11:36 AM Notes: Based on Willamette Best Bitter from: http://2beers1cup.tumblr.com
Belgian Witbier	Witbier	5.5 Gallons	1.05	1.013	4.84	17.33	3.91 °L	1.7K	2
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:48 PM Notes:
Kevins Budweiser Lager Recipe	Standard American Lager	12 Gallons	1.046	1.012	4.55	15.28	2.63 °L	1.7K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:47 PM Notes: I only got 71% effeciency due to the rice... should have lowered my target number to 71 or 72.
17: Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.36	6.76	2.72 °L	1.7K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:33 AM Notes:
Ballantine XXX Ale (Clone)	American Pale Ale	5 Gallons	1.056	1.009	6.17	44.77	5.29 °L	1.7K	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/26/2021 3:13 PM Notes:
Kingdom - Lager	International Pale Lager	21 Litres	1.05	1.01	5.23	20.18	3.32 °L	1.7K	1
Author: Toombstone Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:46 AM Notes: Brewed using the 20L Braumeister.
ROCHEFORT - Rochefort Trappistes 8	Belgian Dark Strong Ale	45 Litres	1.079	1.009	9.2	22.82	23.8 °L	1.7K	2
Author: Mr Norman Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:27 PM Notes: 90 minute boil. Add soft sugar at beginning of boil. Add syrup at flameout. Chill to 65F (18C). Oxygen for 90 seconds. Ramp primary for 7 days up to 72F (22C). At near-terminal gravity (1.010), rack off primary yeast and drop temp to 60F (16C) for the next 5 days then crash at 50F (10C) until bright. Bottle prime with Simplicity at 32g/gallon. Cellar for 6 months. Rochefort beers spend six to seven days in primary from 68 (20C) to 73 deg F (23C), three days in secondary at 46 deg F (8C), and 10 days bottle conditioning at 73 deg F (23C), according to BLAM. http://hbd.org/discus/messages/48727/49605.html?1279817823 Braumeister 50L Finished volume (L) 45 Grain (kg) 12 Mash Water (L) 42 Mash thickness 3.5 Loss to grain (L/kg) 0.69 Loss to boil (L/hr) 2.9 Boil time (h) 1.5 Top-up Water (L) 6.5 Loss to grain total 8.28 Post Mash Volume 33.72 Loss to boil total 4.35 Sparge water (L) 9.13
Milk Stout	American Stout	4.9 Gallons	1.068	1.025	5.6	39.35	40 °L	1.7K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/16/2013 8:02 PM Notes:
New England IPA #3 C2C	American IPA	46 Gallons	1.057	1.013	5.74	46.69	3.92 °L	1.7K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:31 PM Notes:
Toasted Wild Rice Ale	Experimental Beer	2.5 Gallons	1.054	1.007	6.13	27.48	16.4 °L	1.7K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly. Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion. Add water to cereal mash as needed if low.
Einstok Cherry Wheat	Witbier	5 Gallons	1.052	1.015	4.91	20.3	3.22 °L	1.7K	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:30 PM Notes: 25g of Coriander Boil 30 Mins 25g Orange Peel Boil 30 mins Add Dried Cherries during 2nd Fermentation
Marshmallow Cream Ale	Cream Ale	3 Gallons	1.058	1.014	5.75	33.62	7.07 °L	1.7K	1
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:05 AM Notes:
Steelhead Extra Pale Clone	Blonde Ale	5.5 Gallons	1.043	1.009	4.49	21.81	3.25 °L	1.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:49 PM Notes:
Dme Stout	Imperial Stout	20 Litres	1.051	1.009	5.44	19.74	30.71 °L	1.7K	1
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:47 AM Notes:
Sex Wax IPA	American IPA	5 Gallons	1.053	1.01	5.61	29.72	5.09 °L	1.7K	3
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz Creation Date: 11/26/2017 4:14 PM Notes: This recipe medaled 2nd place at the 2018 Coconut Cup in Miami, under category 21A. Here's a link to the results of this competition https://reggiebeer.com/ReggieWeb.php?Web=1000314 *** 1. Put 1 gallon of water in your kettle. 2. Put all 6 pounds of DME into the water. Stir frequently to reduce the chance of clumping. 3. Proceed to steep the grains for 25 minutes at 152 degrees. 4. I pour the last two gallons remaining over the grains into the kettle. I typically do room temp water, but you can heat your water up. 5. Bring to a boil. Add 60m hop addition. 6. Add half whirfloc tablet at 15m. 7. Add 5m hop addition. 8. Remove kettle from heat. Let it naturally cool to 180 degrees. 9. Once the wort gets to 180, drop in the flame out hop additions for 25 minutes. 10. Cool and top off with water to 5 gallons. Pitch yeast. Ferment at 66 degrees.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.06	1.014	5.99	17.78	6.38 °L	1.7K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 5:08 PM Notes:
Flat Tire - Alternative To Fat Tire	Bière de Garde	5 Gallons	1.046	1.008	4.91	34.27	15.13 °L	1.7K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:21 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html ***NOTE: Although Click and Brew may not find the Abbaye yeast from Homebrew supply, feel free to use your favorite Belgian style yeast. ***Note Nottingham Yeast specifies to not use Wort, distilled, or reverse osmosis water for hydration. Only clean, sterilized boiled water. Nottingham Yeast specifies to at-temperate in intervals of 5° Celsius (41° Fahrenheit) before adding to wort. Shocking the yeast will risk petite mutation leading to long term or incomplete fermentation and possible formation of off flavors. Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract whil Pot if off the burner 3) Bring to boil - ADD 1.0 oz Northern Brewer bittering hops (60 Minutes) 4) Add 1 oz Saaz flavor hops for last 2-5 minutes. 5) Cool and add Yeast 6) Ferment and package (2 Stage fermentation is Recommended)
Big West Coast Imperial Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.62	17.07	16.82 °L	1.7K	0
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 3:31 AM Notes:
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