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Pale Ale (Horizon)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard House Ales
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday June 4th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

81.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	11.1%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	First Wort	0 min	26.72	10.7%
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	30 min	33.91	10.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	8 min	12.89	14.3%
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	5 min	5.33	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.89	14.3%
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Dry Hop	4 days		28.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Horizon (Pellet)	60.63	50%
1 oz	Centennial (Leaf/Whole)	12.89	14.3%
0.50 oz	Horizon (Leaf/Whole)	5.33	7.1%
2 oz	Galaxy (Pellet)	2.89	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Infusion	--	151 °F	75 min
4 gal	Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Day:

Hit 1.048

Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well.

Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons.

Last Updated and Sharing

1,696

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Brews

Public: Yup, Shared
Last Updated: 2015-12-20 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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