Fruity Kolsch
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.73 |
34.38 |
4.79 °L
|
1.7K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 6:50 PM |
Notes: |
|
Cody's Banquet Beer
|
American Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
14.56 |
3.71 °L
|
1.7K |
11 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/14/2020 2:55 AM |
Notes: 1st choice: Wyeast 2035 American Lager
2nd choice: Wyeast 2007 Pilsen Lager
White Labs substitution: WLP840 American Pilsner Lager
34/70 seems to work well at higher temps.
Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness |
|
Taylormade IPA SJPORR
|
American IPA
|
25 Litres |
1.062 |
1.008 |
7.1 |
89.19 |
7.6 °L
|
1.7K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:17 PM |
Notes: |
|
Summertime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.72 |
12.71 |
6.07 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 6:32 AM |
Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F. |
|
HAS #19 - Double Or Nothing
|
Imperial IPA
|
18 Litres |
1.079 |
1.017 |
8.14 |
272.36 |
8.25 °L
|
1.7K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:53 PM |
Notes: Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile |
|
Shoelaces Saison
|
Saison
|
3 Gallons |
1.082 |
1.023 |
7.7 |
15.91 |
4.78 °L
|
1.7K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 7:47 AM |
Notes: |
|
Chocolate Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.061 |
1.017 |
5.75 |
47.63 |
33.4 °L
|
1.7K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 1:56 AM |
Notes: |
|
Maenad
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.09 |
50.47 |
40 °L
|
1.7K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 7/16/2013 1:02 PM |
Notes: Don't be skeered, she won't bite (much).
Beta gluc rest at 105F for 20-30 min. Sacch rest at 155F for 60 min. Boil. Add the 0 min hops, swirl and cover for 60 minutes. Drop the temp quickly, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F. |
|
Whiskey Barrel Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.015 |
5.59 |
1.57 |
37.43 °L
|
1.7K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:00 PM |
Notes: First brew ever! |
|
UbikEklektik Herbal IPA - Guri
|
English IPA
|
813 Litres |
14.59 |
2.896 |
6.5 |
74.4 |
5.94 °L
|
1.7K |
13 |
|
|
Boil
Size: 915 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 12:03 PM |
Notes: |
|
High Gravity IPA
|
American Light Lager
|
23 Litres |
1.076 |
1.015 |
8.01 |
88.89 |
11.26 °L
|
1.7K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:55 AM |
Notes: |
|
Arrogant Bastard Clone
|
Specialty Beer
|
6 Gallons |
1.079 |
1.02 |
7.77 |
71 |
15.9 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 10:14 PM |
Notes: |
|
Bakke Brygg JuleRøyk 20L
|
Other Smoked Beer
|
22 Litres |
1.062 |
1.016 |
6.1 |
18.99 |
19.94 °L
|
1.7K |
3 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 8/14/2014 10:56 AM |
Notes: Kjøl ned vørter til 17 grader før pitching. |
|
Witbier
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.22 |
14.2 |
3.5 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.99535 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2011 2:22 AM |
Notes: This is a delicious recipe. I love this Witbier. However, the process was time consuming, and the yield was low. I will definitely brew this beer again. Perhaps the next time I may use a different mash schedule and see if I can step up the yield.
I initially used the multiple steps. I would like to see if I can make a similar beer with a single infusion mash. I am not sure if the raw oats and flaked wheat would need a different treatment. |
|
Americo Gonzalez Aquino's Recipe
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.38 |
31.59 |
24.68 °L
|
1.7K |
0 |
|
Author:
|
|
Americo Gonzalez Aquino
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:00 PM |
Notes: |
|
Pumpkin Pie Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.057 |
1.014 |
5.74 |
23.1 |
40 °L
|
1.7K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 2:15 AM |
Notes: |
|
Nenna Kölsch
|
Kölsch
|
18 Litres |
1.045 |
1.009 |
4.77 |
27.09 |
4.74 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/17/2016 12:46 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Cold Crash: +5days at 0.5c
*c = celcius |
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
23.57 |
3.73 °L
|
1.7K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:15 PM |
Notes: ****5 Gallon Batch****
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.040 SG
Estimated Color: 3.9 SRM
Estimated IBU: 21.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount
7.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial [9.50%] (55 min)
0.25 oz Centennial [9.50%] (35 min)
0.25 oz Cascade [7.80%] (20 min)
0.25 oz Cascade [7.80%] (5 min)
1 Pkgs Nottingham (Danstar #-) (Hydrated)
Mash at 150 degrees for 60 minutes. |
|
Old Golden Hen Clone
|
Strong Bitter
|
11 Gallons |
1.057 |
1.01 |
6.12 |
33.55 |
4.72 °L
|
1.7K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:51 PM |
Notes: |
|
Peach Blonde Ale V1.3
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.96 |
20.34 |
5.53 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:34 PM |
Notes: |
|
|
|