Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Challenger22 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
11.66 |
31% |
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
30 min |
10.28 |
33.8% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
1 min |
2.44 |
35.2% |
|
71 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
37 °C |
37 °C |
20 min |
|
|
|
Temperature |
66 °C |
66 °C |
45 min |
|
|
|
Temperature |
75 °C |
75 °C |
10 min |
|
|
|
Temperature |
78 °C |
78 °C |
2 min |
|
32 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Golden Ale" British Golden Ale beer recipe by Romanus CA. All Grain, ABV 3.81%, IBU 24.39, SRM 5.77, Fermentables: (Swaen Ale, Goldswaen Hell) Hops: (Challenger, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-19 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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