Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stiles IPA (Big Ron's Brew)	Imperial IPA	5 Gallons	1.075	1.015	7.81	68.66	12.67 °L	2K	1
Author: bigron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/15/2012 8:13 AM Notes: Single step infution 12 lb. mash in 3 gal. target 150 deg. target hit sparge 6 gal. 170 deg. O/G 1.068 fermentation was quick started 5 hrs in racked to secondary 5 days S/G 1.008 bottled 10 days F/G 1.006 ABV should be 8.1 %
Hammer Union Porter	Baltic Porter	10 Gallons	1.08	1.014	8.61	32.03	38.94 °L	2K	2
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.81 psi Creation Date: 4/19/2014 5:00 AM Notes:
Kama Citra	American IPA	5.5 Gallons	1.051	1.009	5.55	73.1	7.51 °L	2K	5
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:40 AM Notes: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.061	1.012	6.53	76.87	6.41 °L	2K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:36 PM Notes: Four Grapefruit used for this recipe. Add to Secondary.
Annual Bavarian Lager	Munich Helles	13 Gallons	1.048	1.012	4.75	20.32	2.99 °L	2K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:16 PM Notes:
First Try...	California Common Beer	5.25 Gallons	1.057	1.016	5.4	53.85	6.06 °L	2K	0
Author: ajohns85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:38 PM Notes:
Cyser The Flying Squirrel	Cyser (Apple Melomel)	1.65 Gallons	1.116	1.017	13.02	0	2.74 °L	2K	0
Author: Nobel Savage Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:25 PM Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. use R.W. KNUDSEN 32 oz of pear juice to it for a slightly sweet cyser. I'm using Lavin D-47 yeast .5 tsp is 1/2 a tsp and .20 is 1/8 tsp This yeast is only good to 13%, so this is a sweet desert table wine. I also didnt realize that the 2lbs of honey would make it a bigger batch, 2 lbs of honey in a 1/2 gallon of juice turns into 1 gallon.
Bestmalz RedX IPA SMASH (Grain & Grape Demo)	American IPA	22 Litres	1.056	1.013	5.69	51.05	13.59 °L	2K	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:30 AM Notes:
El Canguro De La Galaxy	American IPA	18 Litres	1.066	1.011	7.25	79.94	5.62 °L	2K	0
Author: Harle Tibor Boil Size: 24 Litres Boil Time: 55 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:35 PM Notes:
Orval With NZ Hops	Belgian Specialty Ale	12 Litres	1.055	1.005	6.57	34.64	5.69 °L	2K	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 2.8g/33cl Creation Date: 5/30/2018 2:20 AM Notes: - Add salts and acid to mash water and sparge water as described in water chemistry - Insert chiller at 15' into the boil - Add candi syrup at 10' - Chill to 18ºC - Areate thoroughly (at least 90") - Pitch WLP510 Bastogne at 18ºC - Raise temp 0.5ºC/day to 22.5ºC (6 days) - Lower down to 18ºC and rack to secondary - Add 1/2tsp yeast nutrient - Pitch WLP653 Brettanomyces Lambicus at 18ºC - Raise to 22.5ºC in 7 days - Keep it at 22.25ºC for 7 days - Lower down to 18ºC in 7 days - Dry hop for 7 days - Bottle condition at 18ºC for at least 4 weeks - Ideally cellar for at least 5 months - Fridge at least 24h
Mandarina Bavarian Hefeweisen	Weizen/Weissbier	2.6 Gallons	1.05	1.01	5.24	13.75	4.45 °L	2K	0
Author: N0mad Boil Size: 3.8 Gallons Boil Time: 85 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:34 PM Notes: Fermentation (1) - 10 Days @ 64° Fermentation (2) - 4 Days @ 70°
15A - Irish Red	Irish Red Ale	24 Litres	11.285	3.132	4.35	23.67	13.84 °L	2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:14 PM Notes:
Little Sumpin Sumpin Clone	American Pale Ale	5 Gallons	1.064	1.016	6.29	34.65	9.39 °L	2K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:33 AM Notes:
Responsibly (Green Tea Pale Ale)	American Pale Ale	5 Gallons	1.108	1.033	9.78	33.21	12.88 °L	2K	0
Author: Ismaithant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:19 AM Notes:
Toffee Apple	English IPA	12.5 Litres	1.057	1.012	5.91	36.35	10.85 °L	2K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:45 PM Notes:
SexPA	Double IPA	5.75 Gallons	1.078	1.016	8.22	86.09	4.7 °L	2K	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:24 PM Notes:
Jenny D. Raspberry Wheat (Estes Park Clone)	American Wheat or Rye Beer	5.5 Gallons	1.05	1.009	5.39	25.46	5.92 °L	2K	2
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:21 PM Notes:
Conscientious Objector	Imperial IPA	6.5 Gallons	1.085	1.023	8.21	140.61	5.24 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 3 oz, 21 days Creation Date: 11/14/2012 2:29 PM Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying.
Pee-vo	Piwo Grodziskie	5.5 Gallons	1.039	1.007	4.15	32.78	3.52 °L	2K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:35 AM Notes:
Chocolate Starfish - Hot Chocolate White Stout	Experimental Beer	5.5 Gallons	1.076	1.031	5.88	50.69	11.53 °L	2K	3
Author: =DCB= Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:17 PM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
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