Mead Jazmin
|
Metheglin
|
21 Litres |
1.075 |
1.019 |
7.39 |
0 |
3.58 °L
|
1.9K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 7:20 PM |
Notes: 2 galls agua
clove 3/4 tsp
nuez moscada 3/4
3 tbs cinamon
media taza te jazmin davenport
1.070 |
|
Barking Squirrel Ale Clone
|
American Amber Ale
|
6 Gallons |
1.052 |
1.01 |
5.5 |
20.34 |
17.53 °L
|
1.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:23 PM |
Notes: |
|
Japanese Ale
|
Clone Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.29 |
26.15 |
3.62 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:06 PM |
Notes: |
|
New England IPA #3 C2C
|
American IPA
|
46 Gallons |
1.057 |
1.013 |
5.74 |
46.69 |
3.92 °L
|
1.9K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:31 PM |
Notes: |
|
Mosaic Maris Smash IPA V1.3
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.69 |
61.04 |
6.44 °L
|
1.9K |
2 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 12:27 PM |
Notes: |
|
Kjeller 5 Schwarzbier 25 L
|
Schwarzbier
|
25 Litres |
1.049 |
1.008 |
5.44 |
28.22 |
37.9 °L
|
1.9K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:26 AM |
Notes: |
|
Fat Tire Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
25.71 |
12.81 °L
|
1.9K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:46 PM |
Notes: |
|
Belgian Hoppy Tripel
|
Belgian Tripel
|
5 Gallons |
1.117 |
1.024 |
12.23 |
31.21 |
7.13 °L
|
1.9K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:17 PM |
Notes: |
|
IPA Amarillo
|
Imperial IPA
|
24 Litres |
1.084 |
1.017 |
8.89 |
69.92 |
5.84 °L
|
1.9K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:26 PM |
Notes: |
|
2014 - 11/8 - American Pale Ale - Homegrown/Wild Whole Hops 2014
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
63.1 |
9.33 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 3:55 AM |
Notes: This beer was mashed in a 10 gallon batch with this other beer for a parti-gyle:
http://www.brewersfriend.com/homebrew/recipe/view/178839/2014-11-8-chai-spiced-porter-holiday-2014
Tasting notes:
This beer was awesome. Really citrus and grapefruit. |
|
Scott's Scotch Ale
|
Strong Scotch Ale
|
6 Gallons |
1.061 |
1.014 |
6.15 |
20.83 |
19.97 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 4:06 PM |
Notes: |
|
Episode 008 - Vnder Grene Wode Lyne
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.24 |
40.86 |
6.19 °L
|
1.9K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 5:18 AM |
Notes: |
|
Sam's Oatmeal Stout II Tier 8
|
Oatmeal Stout
|
6.5 Gallons |
1.072 |
1.019 |
6.97 |
34.73 |
40.22 °L
|
1.9K |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:19 AM |
Notes: No Sparge |
|
Smoky Spicy Chocolate Cherry Stout (aka The Fucked Up Xmas Brew)
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
47.55 |
36.37 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.75 oz |
Creation
Date: 12/19/2013 4:27 PM |
Notes: Add cherry juice concentrate 4 days after initial fermentation begins.
Approx 14 days in Primary.
Secondary/Bulk age 2 months.
OG 1.082
MG 1.02 MABV 8.14%
FG 1.015. FABV 8.79%
|
|
Sam The Eagle
|
American IPA
|
1 Gallons |
1.057 |
1.016 |
5.34 |
36.66 |
8.02 °L
|
1.9K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:33 PM |
Notes: Mill the grains. Dough in using 2.5 gal lons
(9.5 L) of water with a target mash
holding temperature of 152 °F (67 °C}.
Hold the mash temperature for approximately
60 minutes or until the conversion
is complete. Raise the temperature of
the mash to 168 oF (76 °C} and begin
sparging with 170 oF (77 oq water until
you collect 6.0 (23 L) gallons of wort in
the kettle. The total wort boiling time for
this recipe is 60 minutes. At the onset of
a fu ll roll ing boil add your scheduled hop
addition. When there are 10 minutes
remaining in the boil, add the second
hop addition and be sure to add your
Irish moss or whirfloc tablets to help with
precipitation of the hot break. At flameout,
prior to cooling the wort, add the
final hop addition. Cool the wort to 70 oF
(21 °C}, transfer to your fermentation
vessel and aerate the wort adequately.
Add the contents of your yeast starter (if
using liquid yeast) to the chi lled wort.
Ferment around 70 °F (21 oq until the
final gravity is reached, which should be
in 5 to 7 days. Rack to a secondary vessel
and allow the beer to mature another
5 to 7 days around the same temperature.
Rack into a keg or bottle along with
the priming sugar. |
|
WTF Was He Thinking
|
American IPA
|
5.3 Gallons |
1.066 |
1.012 |
7.16 |
86.26 |
9.42 °L
|
1.9K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:19 PM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.014 |
5.92 |
54.9 |
4.34 °L
|
1.9K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:35 PM |
Notes: |
|
Winter Cider
|
New England Cider
|
10 Litres |
1.078 |
1.019 |
7.65 |
0 |
5.84 °L
|
1.9K |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.389 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:18 PM |
Notes: |
|
Hop Slam IPA
|
American IPA
|
21 Litres |
1.058 |
1.018 |
5.19 |
0 |
6.48 °L
|
1.9K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 5:27 PM |
Notes: 1,7 kg Thomas Coopers Selection IPA |
|
Darth Kveik
|
Specialty IPA: Black IPA
|
25 Litres |
1.055 |
1.014 |
5.39 |
68.14 |
46.2 °L
|
1.9K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:30 AM |
Notes: Pitched 1 tsp of liquid yeast
Air-lock activity stopped after about 24 hours after pitching and performed dry-hop |
|
|
|