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Full Sail Wassail Clone

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO 2004, Jamie Emmerson
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday December 28th 2015

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

31.3

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	United Kingdom - Pale 2-Row13.75 lb Pale 2-Row	38	2.5	93.6%
9 oz	United Kingdom - Crystal 60L9 oz Crystal 60L	34	60	3.8%
2 oz	United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L	33	120	0.9%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.9%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.4%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.4%
235 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	9.14	5.6%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	75 min	9.02	7.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	6.68	16.8%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.43	11.7%
61 g	Hallertau Hersbrucker61 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		34.1%
43 g	Styrian Goldings43 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		24%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	9.14	5.6%
78 g	Styrian Goldings (Pellet) 78 g Styrian Goldings (Pellet) Hops	15.45	43.5%
91 g	Hallertau Hersbrucker (Pellet)	6.68	50.9%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.3 qt		Fly Sparge	--	150 °F	30 min
Starting Mash Thickness: 1.86 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,736

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Brews

Public: Yup, Shared
Last Updated: 2015-12-28 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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