Homebrew Beer Recipes | Page 496 | Browse 320,000+ at Brewer's Friend

Author:

Overman Beer

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2019 7:22 PM

Notes:

Author:

Trekker23

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2017 9:55 PM

Notes:

Author:

Panze

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 0.368

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2014 11:41 AM

Notes:

Author:

-->This Guy<--

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 8:51 PM

Notes: Hearts two sizes too small
this cold season.
Find ones like yours...
ornately wrapped
unlike yours.
They'll revive, find freedom.

Author:

Tbrewer444

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.18 psi

Creation Date: 5/27/2019 7:41 PM

Notes:

Author:

rrenaud

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 59

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2016 8:06 PM

Notes: kettle sour 2 days in, moderately sour/pleasant according to my taste, though Kristi described it as tasting like soap. 9.7 brix @ ~3.8 gallons

still pleasantly sour, souring 4 days in, definitely broken ph meter reports 2.85, preboil brix looks like 9.3 brix @ 3.8 gallons. starting boil @ 4 days.

5 days of fermentation: before adding cherry puree, ~6 brix ~= 1.010 SG. Again pleasantly sour, no longer sweet, though kind of one dimensional.

measured FG after fermentation of puree, hydro read 1.012, refractometer read 6.7.

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: honey

Priming Amount: 1.5 cup

Creation Date: 10/14/2016 6:52 PM

Notes: Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water.
Add to Wheat malt in 2 gal water and rest at 110F for 10 min.
Raise temp slowly to 122 and rest for 15 min.
Raise temp to 148F for 30 min.
Raise temp to 158 for 30 min.
Sparge with 170F water.
LME wheat late addition 15min.

Author:

wbg126

Boil Size: 2.75 Gallons

Boil Time: 30

Boil Gravity: 1.084

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: corn sugar

Priming Amount: 4oz

Creation Date: 4/23/2017 11:28 PM

Notes: whirl floc at 15

Author:

japa2121

Boil Size: 12.5 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2021 1:38 PM

Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet

Author:

Jim_in_Oregon

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2011 3:18 AM

Notes:

Author:

nununene

Boil Size: 7.14 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2020 9:34 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2018 9:33 PM

Notes:

Author:

WAWooldridge

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2017 8:38 PM

Notes: Overall Impression:
Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.

Aroma:
A moderate to strong fresh hop aroma featuring one or more characteristics of American or New World hops, such as tropical fruit, stone fruit, citrus, floral, spicy, berry, melon, pine, resinous, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A medium-low to medium malty-sweet aroma mixes in well with the hop selection, and often features caramel, toffee, toasty, and/or dark fruit character. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style.

Appearance:
Color ranges from light reddish-amber to dark reddish-copper. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, off-white to cream-colored head with good persistence.

Flavor:
Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be medium-low to medium, and is generally clean but malty-sweet up front with medium-dark caramel, toffee, toasty and/or dark fruit malt flavors. The character malt choices and the hop selections should complement and enhance each other, not clash. The level of malt flavor should not adversely constrain the hop bitterness and flavor presentation. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be medium-low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions.

Mouthfeel:
Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance.

Comments:
Previously might have been a sub-genre of American Amber Ales or Double Red Ales, hoppier and stronger than the normal products, but still maintaining the essential drinkability by avoiding sweet flavors or a heavy body or finish.

History:
A modern American craft beer style, based on American IPA but with the malt flavors of an American Amber Ale.

Characteristic Ingredients:
Like an American IPA, but with medium or dark crystal malts, possibly some character malts with a light toasty aspect. May use sugar adjuncts. American or New World finishing hops with tropical, fruity, citrusy, piney, berry, or melon aspects; the choice of hops and character malts is synergistic – they must complement each other and not clash.

Style Comparison:
Like the difference between an American Amber Ale and an American Pale Ale, a Red IPA will differ from an American IPA with the addition of some darker crystal malts giving a slightly sweeter, more caramelly and dark fruit-based balance. A Red IPA differs from an American Strong Ale in that the malt profile is less intense and there is less body; a Red IPA still has an IPA balance and doesn’t trend towards a barleywine-like malt character. A Red IPA is like a stronger, hoppier American Amber Ale, with the characteristic dry finish, medium-light body, and strong late hop character.

Vital Statistics:
OG: 1.056 – 1.070
FG: 1.008 – 1.016
ABV: 5.5 – 7.5%
IBUs: 40 – 70
SRM: 11 – 19

Commercial Examples:
Green Flash Hop Head Red Double Red IPA (double), Midnight Sun Sockeye Red, Sierra Nevada Flipside Red IPA, Summit Horizon Red IPA, Odell Runoff Red IPA

Tags:
high-strength, amber-color, top-fermented, north-America, craft-style, ipa-family, specialty-family, bitter, hoppy

Author:

John L

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2016 4:24 PM

Notes:

Author:

fluidjuice

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 7:57 AM

Notes:

Author:

Redleg Ed

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 78

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Keg

Priming Amount: CO2 @ 15 psi

Creation Date: 11/26/2015 6:53 PM

Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days)
Pitch yeast @ < 70°
SP0: 64°
dh0: 144 (6 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/diacetyl rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks)
dh4: 0

Author:

thereisnochaos

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.173

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 7:13 PM

Notes:

Author:

FrankAnders

Boil Size: 24.4 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2012 12:21 PM

Notes:

Author:

Cain Piper

Boil Size: 26.9 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2017 12:21 AM

Notes:

Author:

Dark-Farmer

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 3:49 AM

Notes: