Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Consabomination	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.068	1	8.98	0	23.95 °L	2.1K	0
Author: dtwhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 8:32 AM Notes: 1.014 when put in secondary with 2lbs dried currants and brett lambicus added roeselaire blend after 2 months in secondary added Jolly Pumpkin dregs after 4 months in secondary 2/16/2014 - 1.000, pH 4.0 Intensely sour at bottling / kegging - would cut it a month or two shorter next time!
Julius Clone From Trinity	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.82	59.16	6.19 °L	2.1K	1
Author: japa2121 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:38 PM Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet
Sasquatchis Brute IPA	American IPA	5.3 Gallons	1.049	1.013	4.68	0	3.45 °L	2.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:33 PM Notes:
Mosaic, Galaxy, Citra, Centennial	American IPA	5 Gallons	1.056	1.01	6.04	62.62	5.78 °L	2.1K	1
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 6/21/2017 3:51 PM Notes:
Apricot Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.31	16.71	4.27 °L	2.1K	2
Author: klcallahan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 6:43 PM Notes: Average rating: 4/5
Summer Blonde	Blonde Ale	5 Gallons	1.046	1.009	4.93	29.8	4.02 °L	2.1K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 4/23/2017 11:28 PM Notes: whirl floc at 15
Guiness Clone	Irish Stout	11 Gallons	1.043	1.01	4.33	42.61	33.06 °L	2.1K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:22 PM Notes: Substitute any 2-row malt for the main grist
#0016 Jamil Myburger German Pilsner	German Pilsner (Pils)	5.25 Gallons	1.05	1.012	5.04	36.34	3.42 °L	2.1K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:36 AM Notes: 2/4/2016 Brew day. OG = 1.050 Going to try pitching at fermentation temp. Waiting for wort to get from 64F to 52F 2/5/2016 Pitched yeast when both yeast slurry and wort reached 52F 2/20/2016 Blow-off tube still bubbling about every 5 seconds. 5/16/2016 Life got busy and I never transferred this to the keg to lager. It just sat on the yeast cake. Moved it to the keg today and will put on 20psi for a few days and see what happens....
Old Dunkel Clone Idea	Dunkelweizen	5.5 Gallons	1.068	1.018	6.6	18.92	16.54 °L	2.1K	1
Author: spilliams Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:21 AM Notes:
Two Hearted Ale Clone	American IPA	2.5 Gallons	1.055	1.01	5.84	45.8	6.36 °L	2.1K	4
Author: IanHunt81 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 2/29/2016 11:58 PM Notes: Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins.
Use It Up IPA/APA	American IPA	21 Litres	1.051	1.009	5.6	48.31	11.73 °L	2.1K	1
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:16 PM Notes: 19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.083	1.023	7.93	22.36	16.09 °L	2.1K	1
Author: nununene Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:34 PM Notes:
Truck #2	American Pale Ale	5.25 Gallons	1.057	1.018	5.11	34.68	11.6 °L	2.1K	7
Author: ttotheg Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:54 PM Notes:
Maple Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.7	14.19	9.52 °L	2.1K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 7:30 AM Notes:
Polar Vortex	Robust Porter	5.5 Gallons	1.057	1.013	5.68	44.4	36.91 °L	2.1K	2
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 11:01 AM Notes: Note: Mash only base malt, special b and c40. Steep roasted barely, chocolate malt and midnight wheat in wort at 150-155 for 30 minutes prior to starting the boil. 1st Place, Frankfort Beer Week / Stormcloud Brewing, 2015. https://untappd.com/b/stormcloud-brewing-company-priddle-s-porter/1489846
Wild Jack Pumpkin Saison	Saison	4.5 Gallons	1.063	1.019	5.75	21.88	18.63 °L	2.1K	0
Author: beowulf6561 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: 1/3 cup by volume Creation Date: 11/14/2013 11:56 PM Notes: 1. Peel and dice pumpkin, squash and sweet potato; drizzle with maple syrup; and roast in oven for 1 hr. at 350F. 2. Start fermentation at 66°F and ramp 2°F per day until 80°F. Let sit for 2-3 weeks then bottle. 3. Optionally, create a tincture of ginger and pumpkin pie spice using vodka or another neutral spirit and add at bottling time.
Leftover Grains Kettle Sour With Cherries And Nelson	Mixed-Fermentation Sour Beer	3.3 Gallons	1.049	1.012	4.92	13.13	12.1 °L	2.1K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:06 PM Notes: kettle sour 2 days in, moderately sour/pleasant according to my taste, though Kristi described it as tasting like soap. 9.7 brix @ ~3.8 gallons still pleasantly sour, souring 4 days in, definitely broken ph meter reports 2.85, preboil brix looks like 9.3 brix @ 3.8 gallons. starting boil @ 4 days. 5 days of fermentation: before adding cherry puree, ~6 brix ~= 1.010 SG. Again pleasantly sour, no longer sweet, though kind of one dimensional. measured FG after fermentation of puree, hydro read 1.012, refractometer read 6.7.
Zombie Dust Clone - ALL GRAIN	American IPA	23 Litres	1.067	1.018	6.32	90.88	8.79 °L	2.1K	1
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:57 AM Notes:
Easy Jack IPA Clone	American Light Lager	11 Gallons	1.046	1.008	4.99	48.18	4.35 °L	2.1K	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:49 AM Notes:
Bride's Blonde Ale	Blonde Ale	10 Gallons	1.054	1.016	4.98	10.13	4.68 °L	2.1K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 5:07 AM Notes: Half batch whitbread Half batch kolsh
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