Homebrew Beer Recipes | Page 496 | Browse 305,000+ at Brewer's Friend

Author:

cduff29

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2022 4:52 AM

Notes:

Author:

Butter14

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2015 9:27 PM

Notes:

Author:

Butter14

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 4:25 PM

Notes:

Author:

Slizarza

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2013 11:19 PM

Notes: Fazer uma rampa de 20min a 62, 20min a 66 e 20min a 72, e mashout de 10min a 78.

Adicionar o mel no "High-Krausen" durante a fermentação. 8 litros de mistura de água com 1kg de mel. OG estimada em 1050.

Author:

Boil Size: 6.82 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2018 2:58 AM

Notes:

Author:

allanf

Boil Size: 32.2 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2016 8:30 PM

Notes:

Author:

Custom Brewery

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 10:46 PM

Notes:

Author:

Umoyk

Boil Size: 6.5 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2014 9:37 PM

Notes: This is a promising recipe. Hibiscus very mildly complements Nelson Sauvin, lowers the pH (which makes the hop bitterness smoother), and gives a little bit of colour.

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.0 oz for 21 days

Creation Date: 11/30/2012 5:41 PM

Notes: Mash at 148F
Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly!
Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop.
First three days: 2oz dry hop
Second three days: 3oz dry hop addition
FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie!

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2016 11:53 PM

Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries

Author:

Boil Size: 270 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 12:35 PM

Notes:

Author:

mschneidt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Bottle Conditioned

Priming Amount: 3 oz.

Creation Date: 7/17/2015 11:49 AM

Notes:

Author:

Armarir

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2017 1:45 PM

Notes: şişelerken epey bulanık bundan önceki hoppy gibi?

Author:

Morse

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2018 11:07 AM

Notes: 2 packets of yeast

Author:

Boil Size: 7.88 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2021 5:32 AM

Notes: Let's paint a word picture for you. Start with a sky the shade of blue that only an early summer afternoon can deliver. The sun is shining its love down, warming you like a gentle hug from your favorite person. Brief interludes of shade are cast down by happy little clouds passing lazily by. Far below there's a little stream meandering through a mountain meadow. In its own way, it sings along with the birds who call this place home. Look a little closer. Notice the little honeybee, joyously floating on the breeze? Not a care in the world...just bouncing from flower to flower in the endless patches of wild thyme that give the sparkling water just a hint of purple. Now, imagine how this little bee feels as it savors sweet nectar freshly drawn from the alpine blooms. Yeah, that's the kind of warm fuzzy perfection harnessed in this brew. So, crack a open a bottle and start floating on a happy little journey of your own.

Author:

phlyingpenguin

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/9/2021 5:22 PM

Notes:

Author:

mytdil6

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 3:04 PM

Notes:

Author:

JapaneseRedneck

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.82

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2016 7:30 PM

Notes: Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.

- Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. After secondary add 6-10 oz (to taste) Chocolate Extract in Keg and Age for minimum of 2 weeks.
-Toast Oats at 300F for 30-45mins (cook until it smells like cookies)
- Chocolate Extract made from Nestle "Dutch processed" powder. Mix with vodka. Let sit of several weeks, shaking daily. Filter liquid and store. Should be stored in dark place away from sunlight.

*Brewed 11/8/16 - Smooth Beer with some bitter notes from the chocolate. Smooth mouth-feel. Like to add some toasty notes and updated to recipe as it is.