Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Virgin Porter	Robust Porter	5 Gallons	1.063	1.017	6.05	34.12	40 °L	2K	2
Author: bpaugie06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2012 7:55 PM Notes:
Completion Imperial IPA	Imperial IPA	10 Gallons	1.085	1.017	8.87	116.44	7.21 °L	2K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 10:27 PM Notes: Look for 1.067 pre-boil gravity.
Orange Blossom IPA	American IPA	5.25 Gallons	1.068	1.016	6.87	62.14	7.37 °L	2K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 6:36 PM Notes: Honey added at flameout
Токсовский трамплин 2	American IPA	20 Litres	13.062	1.898	5.97	79.44	8.5 °L	2K	0
Author: bebebe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 22.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 1:01 PM Notes:
My Two Hearted Ale	American IPA	6 Gallons	1.074	1.021	7.02	48.1	6.07 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:13 PM Notes:
Chocolate Peanut Butter Stout	Specialty Beer	5.5 Gallons	1.083	1.023	7.8	63.58	36.98 °L	2K	0
Author: cullenmcdermott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 4:26 AM Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/
Obsidian Stout	American Stout	6 Gallons	1.068	1.018	6.53	59.35	40 °L	2K	0
Author: Trekker23 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/28/2015 6:33 AM Notes:
Shared Hazy IPA (A38 Vs A04)	Specialty IPA: New England IPA	12 Gallons	1.076	1.018	7.6	64.73	6.79 °L	2K	1
Author: RxBeers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:18 PM Notes: Total Water: Mash Temp: 150 Mash Out: 168 (strike water 168F) Boil time: 60 Post-Boil Amount: 12 gal (split 6 gallon batches) Whirlpool: 180 @ 15 min 160 @ 15 min 140 @ 15 min Yeast Pitch Temp: 65F Imperial - A38 Juice vs A04 Barbarian (conan) Fermentation Schedule: Day 00 Feb 1 @ 11pm @ 65F Day 01 @ 66F Day 02 @ 68F Day 03 Feb 4 @ 4pm @ 69F - Dry Hop #1 Day 04 @ 71F- Spund at 1.025 @ 5 psi Day 05 @ 72F Day 06 @ 72F Day 07 @ 60F Day 08 @ 50F Day 09 @ 40F Day 10 @ 57F - Dry Hop #2 Day 11 @ 57F Day 12 @ 55F Day 13 @ 40F Day 14 @ 34F Day 15 @ 34F Day 16 @ 34F OG: 1.076 (18.5 Brix) FG:
Jalapeno Chocolate Porter	American Stout	4.5 Gallons	1.068	1.016	6.84	35.53	44.45 °L	2K	0
Author: scottagreene Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:49 PM Notes: OG: 1.072 FG: 1.014 ABV: 7.61% Secondary: 9 days of 2 more diced jalapenos and 1/4 cocoa nibs Ghirardelli bar Fermenting Taste: 9 days after secondary, very jalapeno and chocolate tasting. Hope that mellows out. Also tasted this very drunk. .375 cup of priming sugar Bottle Tasting: Final Tasting:
BCBS Clone	Russian Imperial Stout	5 Gallons	1.126	1.037	11.59	81.74	50 °L	2K	0
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:53 AM Notes: Starter - do a 1.5L starter. Then decant, split and do two secondary 1.5L starters. Pitch it all . Use Oxygen/stone to aerate pre-pitch. Oxygenate again after 12 hours. This is supposed to be the actual grain bill from goose island: 64% 2 Row 21% Bolander Munich Malt 4% Chocolate Malt 4% Caramel 60 4% Roasted barley 3% Debittered Black Malt 60 IBU
Rum N Raisin Dubbel	Belgian Dubbel	20 Litres	1.07	1.016	7.06	20.46	39.13 °L	2K	3
Author: Craftbeerchannel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:23 PM Notes:
Irish Red Ale (peated)	Irish Red Ale	5.5 Gallons	1.072	1.019	6.95	19.16	15 °L	2K	1
Author: shelly14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.25 cup Creation Date: 3/23/2020 12:46 AM Notes: This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good.
Ozarks Red	Doppelbock	12 Gallons	1.05	1.01	5.26	53.33	16.44 °L	2K	2
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:17 PM Notes: I toasted 2 pounds of Vienna on 2 large sheets on different racks, one medium one low then switched after 15 minutes, the taste of the toasted grain was noticeable in the first 2 weeks then blended in nicely, I left the roasted barley in the entire mash, it was noticeable as well but blended nicely, I recirculated the entire mash, after fermentation I lagered at 34 for 2 weeks while carbing slow. I can't put this beer down, I'm calling this my Ozarks Red
Hop Hunter Clone	American IPA	3 Gallons	1.045	1.01	4.61	66.33	4.65 °L	2K	2
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:57 PM Notes: This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging. Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes. Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer. The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.
Chocolate Cherry Xmas Stout	Winter Seasonal Beer	1 Gallons	1.06	1.017	5.62	37.46	46.58 °L	2K	0
Author: J-Ho Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:46 PM Notes: Aged 8 days on .25 oz toasted oak chips that had been steeped in Knob Creek. The cherry flavor was a bit overpowering this year, hopefully will mellow with age.
Harvest Ale	American IPA	25 Litres	1.06	1.01	6.61	65.79	4.6 °L	2K	2
Author: leaca380 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:30 AM Notes:
CSI: Citra Single-hop IPA	Double IPA	5 Gallons	1.069	1.018	6.74	74.11	8.59 °L	2K	2
Author: Don's Brew Shed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 11:18 PM Notes: Not sure if the oil film is from the anti-foam or all the hops, but it's certainly visible.
Blueberry Pie	Fruit Beer	5.5 Gallons	1.052	1.014	4.97	35.61	4.6 °L	2K	0
Author: Josh Burch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:18 PM Notes:
Orange Blossom Wheat	Specialty Beer	31 Gallons	1.068	1.013	7.27	22.59	5.06 °L	2K	1
Author: TampaTony Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:49 PM Notes: Add honey with 5 minutes left in the boil. Grate 2 large oranges leaving the pith behind and add the peel to the secondary. Despite the high alcohol content from the honey this is a citrusy, light, and refreshing beer.
Celebration Porter	Robust Porter	21 Litres	1.065	1.019	5.94	20.2	37.74 °L	2K	1
Author: Mog Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 2:22 PM Notes: A full flavour porter
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