Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout (Clone)	Oatmeal Stout	5 Gallons	1.101	1.028	9.54	45.62	40 °L	2.1K	0
Author: BeerBaron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Forced Carb in Keg Priming Amount: N/A Creation Date: 10/9/2013 10:57 PM Notes: http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
Asahi Clone	International Pale Lager	22 Litres	1.045	1.007	5.06	12.69	3.26 °L	2.1K	0
Author: sebjoe123 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:45 PM Notes:
Fuggles	British Golden Ale	33 Litres	1.038	1.005	4.33	32.25	7.04 °L	2.1K	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:47 AM Notes: OG 1.038 Efficiency adjusted to 58%
Munich Dunkel	Munich Dunkel	3.25 Gallons	1.054	1.015	5.09	21.69	20.5 °L	2.1K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:51 PM Notes:
Wijkse Witte	Witbier	13 Litres	1.045	1.016	3.81	15.21	3.2 °L	2.1K	1
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:12 PM Notes: Yeast Used = "De Koninck" culture from "De Pelgrim" cafe, should be the same as the wyeast strain.
Some Lager... Perle	Classic American Pilsner	5.28 Litres	1.058	1.015	5.63	30.7	3.6 °L	2.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 7.80628 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2011 12:48 PM Notes: Testing with S-23, ~20% maize in grain bill and all Perle hop Mash at 152°F Long drain sparge; ~0h45 Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff! S-23 pitched directly; sprinkled on surface; lag time ~24 hours. Ferment at ~13°C +/-1 05/03 - Setting temperature to ~20°C for diacetyl rest... 07/03 - 1.012 16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now, ~21/03 - Racked to keg: very clear considering the age
Bakke Brygg ESB Ekstrakt 20 L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	34.47	10.72 °L	2.1K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 2:22 PM Notes:
Consabomination	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.068	1	8.98	0	23.95 °L	2.1K	0
Author: dtwhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 8:32 AM Notes: 1.014 when put in secondary with 2lbs dried currants and brett lambicus added roeselaire blend after 2 months in secondary added Jolly Pumpkin dregs after 4 months in secondary 2/16/2014 - 1.000, pH 4.0 Intensely sour at bottling / kegging - would cut it a month or two shorter next time!
Greystone Pale Ale	American Pale Ale	10.5 Gallons	1.06	1.015	5.81	46.58	6.06 °L	2.1K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 12:37 AM Notes:
SA Winter Lager	Dark American Lager	11 Gallons	1.068	1.016	6.85	20.5	20.8 °L	2.1K	1
Author: prmurphy63026 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 4:45 AM Notes: Cool to 50-55*F. Pitch yeast. Ferment 3-4 weeks. Lager for 4 weeks before serving.
21 Spiced Milk Chocolate Stout	Sweet Stout	3.13 Gallons	1.066	1.017	6.43	21.73	33.19 °L	2.1K	1
Author: McKnuckle Boil Size: 4.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 3:07 PM Notes: Volume of whiskey used was just enough to cover chips in a small sealed plastic container. Half tsp of spices were sprinkled on the mixture midway through soaking, which was done in a cold environment for 12 days. Entire mixture was placed in secondary and beer racked on top. Spent 2 days warm and 3 days cold, then packaged. Could have gone a little longer but didn't want to risk spoiling the excellent flavor. Actual FG was much sweeter than predicted (1.025), likely due to lactose and high mash temp plus lack of fermentables in some of the grist.
코끼리 Ver02	Belgian Golden Strong Ale	20.8 Litres	1.086	1.019	8.7	44.16	10.46 °L	2.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:52 PM Notes:
Sierra Nevada Celebration Ale	American IPA	15 Litres	1.066	1.013	6.96	61.98	8.14 °L	2.1K	2
Author: GrizasBeer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:35 PM Notes: Wyeast 1056: American Ale Yeast or Safale US-05 .75 cups corn sugar (if bottling)
Blueberry Ale	Fruit Beer	3 Gallons	1.058	1.015	5.72	15.56	14.45 °L	2.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 58 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:09 AM Notes:
Santa's Little Helper 2018. Chocolate Peppermint Porter	American Porter	5.5 Gallons	1.062	1.016	6.05	47.23	49.1 °L	2.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 9:14 PM Notes:
Moylan's Kilt Lifter	Strong Scotch Ale	5.5 Gallons	1.085	1.02	8.64	25.44	24.17 °L	2.1K	1
Author: brewnoober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:36 PM Notes:
Cereale Killer 3.0	American Pale Ale	6.5 Gallons	1.051	1.013	4.9	35.44	4.94 °L	2.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 3/25/2013 3:17 PM Notes: Don't be skeered. Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Black Claw Hard Seltzer	No Profile Selected	5.75 Gallons	1.047	1	6.23	0	1.01 °L	2.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:52 PM Notes:
Julius Vs Citrus Experiment	No Profile Selected	5.25 Gallons	1.07	1.026	5.8	71.56	3.47 °L	2.1K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:26 PM Notes:
Dragon Stout Clone	Foreign Extra Stout	22 Litres	1.071	1.013	7.58	36.23	34.66 °L	2.1K	0
Author: Dave Carlton Boil Size: 29.2 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:32 AM Notes:
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