Homebrew Beer Recipes

Page 496 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.083	1.023	7.93	22.36	16.09 °L	2.2K	1
Author: nununene Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:34 PM Notes:
Verdant Light Bulb	American Pale Ale	20 Litres	1.047	1.009	4.94	15.96	4.94 °L	2.2K	0
Author: Wavingdaisey Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:09 AM Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks. 14.7 mash water 19.5 sparge
Pastry Stout	Imperial Stout	5.5 Gallons	1.113	1.046	8.76	36.25	50 °L	2.2K	1
Author: bhoyle Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2019 5:17 PM Notes: 1 tsp Gypsum @ mash 1 tsp CaCO3 @ mash 1 tsp Gypsum @ boil
Lemondrop Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	29.93	4.32 °L	2.2K	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:41 PM Notes:
Bakke Brygg ESB 50 L	Extra Special/Strong Bitter (ESB)	50 Litres	1.056	1.014	5.39	41.6	12.09 °L	2.2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 1:42 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Some Lager... Perle	Classic American Pilsner	5.28 Litres	1.058	1.015	5.63	30.7	3.6 °L	2.2K	0
Author: Pascal Riendeau (Paco) Boil Size: 7.80628 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2011 12:48 PM Notes: Testing with S-23, ~20% maize in grain bill and all Perle hop Mash at 152°F Long drain sparge; ~0h45 Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff! S-23 pitched directly; sprinkled on surface; lag time ~24 hours. Ferment at ~13°C +/-1 05/03 - Setting temperature to ~20°C for diacetyl rest... 07/03 - 1.012 16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now, ~21/03 - Racked to keg: very clear considering the age
#44 Spruce Tip Saison	Saison	21 Litres	1.066	1.013	6.99	22.34	5.15 °L	2.2K	2
Author: Bikestickball Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:28 PM Notes:
Cryo Hop River IPA	Double IPA	6 Gallons	1.076	1.015	8.01	72.54	7.38 °L	2.2K	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:47 PM Notes: Bitter with hop resin instead of Columbus, and aim for 70-80 IBU Using debited leaf, or lupulin pellets for the dry hop. Using Imperial A38 Juice (London Ale) strain
BBB Kolsch	Kölsch	5 Gallons	1.043	1.011	4.27	40.87	3.02 °L	2.2K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/24/2012 4:30 PM Notes: Brewed 1/17/13 Bottled 2/4/13 Subbed Wyeast Kolsch for Nottingham Airlock activity approx 36 hrs after pitching 1/24/13 Racked into secondary Starting Gravity: 1.042 Final gravity: 1.006
First Grainfather Brew	Belgian Blond Ale	6.5 Gallons	1.073	1.023	6.59	25.65	4.35 °L	2.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:36 AM Notes: Honey added after fermentation
Generic Extract APA	American Pale Ale	5 Gallons	1.053	1.009	5.75	42.25	7.76 °L	2.2K	0
Author: KenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 4.0 oz Creation Date: 7/18/2017 3:07 AM Notes: Add cold water to fermenter to bring OG down to 1.053 (should be about 5 gallons -- maybe a little less). Use swamp cooler to keep temp around 64-68 deg F. Dry hop in secondary for 4 days. Remove hops on about day 12 and cold crash in icewater tub for 2-3 days. Adjust bottling sugar to bottling temperature (ended up being 2.7 oz table sugar).
Mosaic Rye	American Pale Ale	2.75 Gallons	1.057	1.01	6.2	64.95	4.22 °L	2.2K	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/29/2016 4:16 AM Notes:
Motueka Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	21.09	5.04 °L	2.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:28 PM Notes: split batch ale/lager US05/WLP830 respectively. WLP830 version won 3rd place in San Francisco Homebrewers Guild blonde ale competition October 2016.
Ruby Mild	British Strong Ale	23 Litres	1.045	1.009	4.67	19.8	15.68 °L	2.2K	0
Author: Gullsrock Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:27 PM Notes:
Two Hearted Ale Clone	American IPA	2.5 Gallons	1.055	1.01	5.84	45.8	6.36 °L	2.2K	4
Author: IanHunt81 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 2/29/2016 11:58 PM Notes: Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins.
Tankhouse Ale Clone	American Amber Ale	5 Gallons	1.039	1.009	3.94	53.46	11.74 °L	2.2K	2
Author: klutchell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:27 PM Notes: -- Sunday, December 6, 2015 -- original gravity 1.040 original temp 75F/24C original volume 18L/4.8G -- Friday, December 18, 2015 -- final gravity 1.008 final temp 66F/19C alcohol by volume 4.1% primed with 130g dextrose 22x750mL bottles
Island Hopper IPA	American IPA	5.5 Gallons	1.063	1.018	6	73.96	5.01 °L	2.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 4/1/2014 3:28 PM Notes:
SchuBrew Wit	Witbier	5.5 Gallons	1.052	1.013	5.14	13.63	5.27 °L	2.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 1:56 AM Notes:
Pliny The Elder Clone	American IPA	6 Gallons	1.07	1.017	6.84	242.58	5.81 °L	2.2K	0
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 2:17 AM Notes: Oxygenate with O2 Ferment 8 - 10 days
British Porter Ca.1750-1850	Robust Porter	6 Gallons	1.062	1.016	5.99	53.09	29.86 °L	2.2K	0
Author: Shatinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:49 AM Notes:
« First ‹ Previous 492 493 494 495 496 497 498 499 500 Next › Last »							Page 496 of 16,364 20 Recipes of 327,272