Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Turkey Bourbon Mash	Specialty Wood-Aged Beer	5 Gallons	1.093	1.033	7.97	0	3.37 °L	2.2K	1
Author: carazytrk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 4:01 AM Notes:
Summer Honey Wheat Lemonade	American Wheat or Rye Beer	5 Gallons	1.07	1.004	8.65	25.93	1.69 °L	2.2K	0
Author: Wesley Kraszewski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 3:33 AM Notes: Process: 1. Activate smack pack yeast 24 hrs prior to brew. 2. Combine and boil all malts, honey, into 3 gals warm water. 3. Bring to boil 4. Add 1 oz Hallertau hops (in mesh bag) at first sign of boil. 5. Boil 55 mins. 6. Add 1 oz Hallertau hops directly into wort. 7. Turn off burner (wort: 210F) and cover. 8. 5 mins later, place kettle in sink of cold water (120F). 115F 13 mins after boil 9. Add ice to bucket (equivalent of 1/2 gal water), add wort. Wort temp. now 68F. 10. Add 1-1/2 gals cold water to wort. Wort now 61F. 11. Pour wort from bucket to bucket 3 times, ending up in primary bucket. 12. OSG: 1.070 @ 61F. 13. Pitch yeast. 14. Install ferm lock and wait! (bubbling nicely after two days).
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.085	1.013	9.45	21.99	14.64 °L	2.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:02 PM Notes:
Rampant Lion House Ale	Scottish Heavy 70/-	5 Gallons	1.091	1.023	8.98	30.32	16.65 °L	2.2K	0
Author: rmgruber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 6:04 AM Notes:
Rogue Shakespeare Stout	American Stout	6 Gallons	1.058	1.014	5.68	63.08	40 °L	2.2K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 6:20 AM Notes:
Double Red Rye IPA	Double IPA	5 Gallons	1.078	1.013	8.5	95.26	15.36 °L	2.2K	0
Author: MispeledStalion Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:48 PM Notes:
Marne Dog Gose	Gueuze	5.5 Gallons	1.057	1.013	5.77	5.92	4.3 °L	2.2K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/30/2016 1:16 PM Notes: This beer is my first try at a Gose style ale. I will let you know the results. My plan is to sour mash the wort overnight with the acidulated malt sprinkled on top and sealed with plastic wrap and a blanket. then boil it the usual manner adding salt and coriander to the last 15 minutes with the Irish Moss. I am planning to use the Kolsh yeast because it is winter now and my brew area stays a natural 60. I hope also that the Kolsh yeast brings a bit of fruitiness out to counter the sour and the saltiness.
Cali Mountain Pale Ale	American Pale Ale	6.5 Gallons	1.047	1.01	4.81	45.93	7.22 °L	2.2K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:26 PM Notes:
Honey Weiss Clone	American Wheat Beer	3 Gallons	1.057	1.013	5.83	23.66	5.8 °L	2.2K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:28 PM Notes:
Two Hearted Ale Clone	American IPA	2.5 Gallons	1.055	1.01	5.84	45.8	6.36 °L	2.2K	4
Author: IanHunt81 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 2/29/2016 11:58 PM Notes: Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins.
ST. PATRICK´S - IRISH EXTRA STOUT	Irish Extra Stout	150 Litres	1.079	1.014	8.46	28.28	32.21 °L	2.2K	0
Author: El Murguero - Sebastian Boil Size: 157.98 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 2/25/2022 3:35 AM Notes: CARBONATACIÓN CON NITRÓGENO + CO2
Temptress Clone	Imperial Stout	5.5 Gallons	1.096	1.023	9.52	75.64	40 °L	2.2K	0
Author: DBOYDR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:12 PM Notes:
Innis & Gunn The Original	Strong Scotch Ale	40 Litres	1.07	1.016	7.03	29.23	16.94 °L	2.2K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:28 PM Notes:
Wheat Saison	Saison	6.5 Gallons	1.051	1.009	5.66	25.4	3.78 °L	2.2K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 4:48 PM Notes:
British Porter Ca.1750-1850	Robust Porter	6 Gallons	1.062	1.016	5.99	53.09	29.86 °L	2.2K	0
Author: Shatinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:49 AM Notes:
Oak Barrel Ale	Wood-Aged Beer	12 Litres	1.061	1.015	6.05	20.66	22.45 °L	2.2K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:58 PM Notes: 9.25 L mäskivesi 80 C, uuni 70 0 71 15 71 30 70.5 45 69 60 68.5, uuni 75 75 68 90 67 Huuhteluvettä 12.5 L 85 C OG 1.064 FG 1.020
Caramel Coffee Stout	American Stout	13 Gallons	1.066	1.017	6.7	53.13	50 °L	2.2K	0
Author: cubbiebrewer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 PM Notes: Mash tun was too small for all the mash water. Infused with 10 gallons instead of 8. Mash was hot, around 160F. Had to leave mash open for 30 minutes to get mash down to 152F. Had to raise sparge volume by 2-3 gallons. collected 14-14.5 gallons pre boil wort. Collected 13 gallons post boil wort.
2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine	American Barleywine	6.25 Gallons	24.054	5.368	10.52	104.1	18.65 °L	2.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:21 AM Notes:
Kiwi Express IPA (Northern Brewer)	American IPA	5.5 Gallons	1.058	1.016	5.51	72.62	7.8 °L	2.2K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:52 PM Notes:
Fortunate Islands CLONE	American Wheat or Rye Beer	12 Gallons	1.052	1.012	5.42	54.39	5.25 °L	2.2K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 8:57 PM Notes:
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