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East Coast Pale Ale v3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSD Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday July 25th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

45.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	62.2%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	15.6%
0.65 lb	Flaked Oats0.65 lb Flaked Oats	33	2.2	10.1%
0.65 lb	Flaked Wheat0.65 lb Flaked Wheat	34	2	10.1%
0.13 lb	German - Acidulated Malt0.13 lb Acidulated Malt	27	3.4	2%
6.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	8.12	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	6.87	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	15 min	16.23	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	13.73	12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	3 days		18.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	24.35	50.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.6	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	150 °F	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.75 tsp - Gypsum .75 tsp - Calcium Chloride Mash - 4gal Distilled Water
Mash Chemistry and Brewing Water Calculator

Notes

30mL Hop Shot @ 60 min - (30 IBU)

.25oz Lupulin Powder - Dry Hop #1 (Day 3)

.25oz Lupulin Powder - Dry Hop #2 (Day 7)

Recipe Photos

Last Updated and Sharing

1,717

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Brews

Public: Yup, Shared
Last Updated: 2017-07-25 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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