"Blond Ale (Half Batch)" Blonde Ale beer recipe by Alejandro. All Grain, ABV 5.15%, IBU 25.48, SRM 5.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Vienna, Caramel / Crystal 20L) Hops: (Cascade, East Kent Goldings, Saaz) Other: (Irish moss, servomyces)
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Last Updated: 2015-05-22 20:06 UTC
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NEW Water Requirements:
Blond Ale (Half Batch)
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Water Requirements:
Blond Ale (Half Batch)
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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