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Elderflower Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday January 2nd 2018

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

36.6

EBC (ebcmorey):

13.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Belgian - Pale Ale4.4 kg Pale Ale	38	7.58	97.5%
100 g	Finland - Cara Plus 100100 g Cara Plus 100	35	99.91	2.2%
15 g	Finland - Chocolate Malt15 g Chocolate Malt	31	900.48	0.3%
4,515 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.30 g	Challenger32.3 g Challenger Hops	Pellet	7	Boil	60 min	31.52	45%
22.40 g	Fuggles22.4 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.1	31.2%
17 g	Challenger17 g Challenger Hops	Pellet	7	Boil	0 min		23.7%
71.70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49.30 g	Challenger (Pellet) 49.3 g Challenger (Pellet) Hops	31.52	68.7%
22.40 g	Fuggles (Pellet) 22.4 g Fuggles (Pellet) Hops	5.1	31.2%
71.70 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L	Sacc. Rest	Infusion	--	65 °C	60 min
10 L	Sparge	Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	20 min.
15 g	Elderflower		Herb	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 125 g CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,846

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-03 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Elderflower Pale Ale

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