Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Grinch Emancipator	Sweet Stout	5.5 Gallons	1.082	1.025	7.42	22.3	31.1 °L	2.2K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:51 PM Notes: Hearts two sizes too small this cold season. Find ones like yours... ornately wrapped unlike yours. They'll revive, find freedom.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.085	1.013	9.45	21.99	14.64 °L	2.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:02 PM Notes:
Augustiner Helles	Munich Helles	25 Litres	1.056	1.014	5.47	17.21	5.68 °L	2.2K	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:54 AM Notes:
Super Easy German Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.016	5.63	14.56	3.86 °L	2.2K	1
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 5:54 PM Notes:
Coors Light	American Light Lager	11 Gallons	1.056	1.011	5.89	8.13	2.73 °L	2.2K	0
Author: Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:21 AM Notes:
Mead - Hop/Blackberry	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	2.2K	1
Author: mystikhybrid Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:41 PM Notes: Split batch into 4-5 bottles 8 Blackberries Bottle #1 1/4 oz Galaxy Hops Bottle #2
Kovid Kommon	Kentucky Common	6 Gallons	1.047	1.01	4.87	24.71	13.34 °L	2.2K	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 5:22 PM Notes:
Cannon Cocker Kölsch	Kölsch	5.5 Gallons	1.04	1.01	4.01	24.89	3.32 °L	2.2K	2
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/15/2015 12:47 PM Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes. Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days.
Black Lightning	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	69.87	40 °L	2.2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:31 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.054	1.014	5.36	73.14	5.99 °L	2.2K	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:47 AM Notes:
Mosaic Ipa	American IPA	5.5 Gallons	1.068	1.011	7.48	59.7	5.94 °L	2.2K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:37 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.69	10.65 °L	2.2K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:53 PM Notes:
Basic Geuze	Gueuze	5.5 Gallons	1.055	1.014	5.39	0	5.61 °L	2.2K	0
Author: 8ow8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:08 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.16	19.31	4.98 °L	2.2K	1
Author: AndyMcBrews Boil Size: 7.74 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/19/2021 10:34 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Mosaic, Galaxy, Citra, Centennial	American IPA	5 Gallons	1.056	1.01	6.04	62.62	5.78 °L	2.2K	1
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 6/21/2017 3:51 PM Notes:
Klona Kona Big Wave	American Pale Ale	24 Litres	1.063	1.011	6.81	37.15	9.23 °L	2.2K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:32 AM Notes:
Pops Imperial Stout	Russian Imperial Stout	22 Litres	1.081	1.02	8.69	57.37	50 °L	2.2K	2
Author: Papini Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/14/2015 5:40 PM Notes: Relação BU/GU - 0,75 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água para o estilo Russian Imperial Stout: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 120-200 ppm - Esperado 186 Alcalinidade Residual - 120-200 ppm - Esperado 96 PH 5,5 - Esperado Relação sulfato/cloreto - 1,0 Balanceado Adição do açúcar (Rapadura) no inicio da fervura. Nutriente para levedura Yestamina bio4 - 2 capsulas nos 15 minutos finais da fervura. 2 pacotes da levedura US-04. Starter com 2L e 200g DME: 1,15M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas. Obs: 19/10/2020. Na Proxima brassagens não utilizar a água separada para lavagem. Utilizar o máximo possível na capacidade da panela (34 litros) e, se necessário, adicionar no inicio da fervura para completar os 29 litros. Durante o Mash realizar a circulação. Conforme planejada a RIS da receita tem um aroma e sabor de frutas passas, como ameixa seca. Quase nada de torrado, café ou chocolate. Variações possíveis para esta receita seria a substituição das quantidades entre os maltes Special X, Torrado e chocolate. Sabor torrado: 1,0 kg de torrado 0,5 kg de Special X 0,5 kg de chocolate Sabor chocolate: 0,5 kg de torrado 0,5 kg de Special X 1,0 kg de chocolate Na próxima usar (experimentar) o lupulo HBC 472. Conforme descrição no site de insumos: Na cerveja este lúpulo contribui com um surpreendente aroma frutado juntamente com um distinto sabor amadeirado que remete a coco e Whiskey/Bourbon. Pode ser interessante para uma RIS.
La Brea Black IPA	Imperial IPA	22 Litres	1.076	1.015	8.03	72.03	34.43 °L	2.2K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: kegged Priming Amount: 12 psi Creation Date: 3/31/2015 9:40 AM Notes: try adding first chinnock hops into wort whilst waiting for sparge. then bring to boil for 60 mins. 2 pkts of Safele
Belgian Thing (Knight Artorias Dubbel Original Formulation)	Belgian Golden Strong Ale	0.88 Gallons	1.09	1.022	8.94	24.2	19.11 °L	2.2K	1
Author: tstackhouse Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:12 PM Notes:
Mikes Blonde Ale Recipe (Good)	Blonde Ale	5 Gallons	1.054	1.015	5.15	10.96	5.22 °L	2.2K	3
Author: mikesbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 12:26 PM Notes:
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