Chocolate Molasses Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
54.44 |
39.41 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 8:33 PM |
Notes: |
|
Saisoni 2024
|
Trappist Single
|
21 Litres |
1.048 |
1.003 |
5.93 |
27.24 |
3.38 °L
|
1.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 5/19/2018 9:28 PM |
Notes: FREDAG
5g gips
5g syra
inga problem förutom lite för mycket mäskvatten så jag får koka en timme.
inga problem förutom lite för varmt. pitchar 545 då jag ser 28c.
det blev 21 liter OG: 1047
väldigt klar vört. sket i den sista trubben i bryggverket.
LÖRDAG
ingen jäsning på morgonen, väldigt klar vört. ser en bit in på botten., kl 15, full kreusen. full spätta på jäsning. 29c i temp utan uppvärmning. förhoppningsvis ingen fusel.
SÖN
Full spätta 28c. socker äts med rasande takt. nere på 1015 nu.
Blir denna bra kan detta vara en sommarjäst likt kveik, men med annan smak.
Detta blir en torr ljus saison, skall bli intressant att se vad jästen bidrar med för smak vid 28c.
Mån: 1003 FG. (Det jäste klart på tre dagar)
TIS; Vädrat ut svavel som nu verkar vara borta. tillför gelatin.
ONS: Börjar klarna ordentligt. Kallkrashar.
Flaskar på fredag prick en vecka efter bryggning.
flaskar på lördag. ställde fram i rumstemp i 4 timmar sen överförde jag till hink, sparade jäst. diskade fermonstern. sen tillbaks till fermonstern med 150g sockerlösning. väldigt enkel flaskning. blev 20 liter i flaskor. luktade svagt lager av svavlet. tror jag klarade mig från fusel.
flaskade lördag, testade en på onsdag. 75% kolsyra. riktigt bra trots så ung. ingen fusel trots 28-29 jästemp. som en lager fast med fruktigheten från jästen. när resten av sockret ätits tror jag den blir kanon, nu lite för söt, lite för låg beska.
testade fredag: smakade exakt som fruh kölch. nu vet jag hur jag gör en exakt klon av kölch. |
|
Island Hopper IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
6 |
73.96 |
5.01 °L
|
1.8K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 4/1/2014 3:28 PM |
Notes: |
|
Belgisk Blonde
|
Belgian Pale Ale
|
26 Litres |
1.026 |
0.999 |
3.44 |
30.25 |
3.01 °L
|
1.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 11:33 PM |
Notes: 10. september
1,026/0.99
ABV: 3,5%
23 liter
Elendig utbytte på denne, 50%. Planen var 3,5-4%.
Aner ikke hvorfor, mulig innmeskinga starta ved for høy temp? Har ikke termometeret for øyeblikket, bruker kun termostaten på BB30.
24.sept. Deler opp batchen i to, 12/12 liter. Flasker den ene som den er. Tilsetter spraymalt på den andre for å øke Fg og OG. Vurderer også tørrhumling med hallertauer M. |
|
VID SYANU DO DONU(From The San To The Don)
|
Imperial Stout
|
5 Gallons |
1.093 |
1.014 |
10.27 |
59 |
38.12 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/7/2022 2:34 PM |
Notes: Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Pravda terms this a "Ukrainian Imperial Stout"
"From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia. |
|
Nelson's Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.014 |
5.37 |
51.77 |
3.37 °L
|
1.8K |
1 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2013 5:49 PM |
Notes: Honorable Mention @ 26th Annual Southern California Regional Homebrewers Championship
http://www.inlandempirebrewers.com/Competition/2013Results.aspx
|
|
Tank 7 Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.89 |
35.6 |
5.99 °L
|
1.8K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:08 PM |
Notes: |
|
Marzenbier
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.061 |
1.017 |
5.76 |
27.07 |
9.68 °L
|
1.8K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:53 AM |
Notes: |
|
Ron's Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8 |
57.13 |
16.61 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Bottling |
Priming Amount: 3/4 cup sugar |
Creation
Date: 2/22/2013 11:39 PM |
Notes: You can also use Citra instead of the Hallertau for dry hopping. I prefer the Hallertau because it embodies a rounder citrus flavor. |
|
Shallow Grave Porter
|
Robust Porter
|
3 Gallons |
1.063 |
1.012 |
6.69 |
35.43 |
32.53 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 6:45 PM |
Notes: |
|
White Zombie
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
24.31 |
7.91 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:46 PM |
Notes: Grains steep 30 minutes. |
|
Awesome Recipe IPA Citrus
|
American IPA
|
8.3 Litres |
1.056 |
1.012 |
5.91 |
50.61 |
7.39 °L
|
1.8K |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:25 AM |
Notes: |
|
Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
24.53 |
10.91 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 2/9/2020 12:59 AM |
Notes: |
|
Bells Smitten Golden Rye Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
26.86 |
8.62 °L
|
1.8K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 8:17 PM |
Notes: |
|
Chocolate Milk Stout - Choc' Nesse' Monster
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.022 |
6.04 |
22.36 |
42.43 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:30 PM |
Notes: Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
- Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. After secondary add 6-10 oz (to taste) Chocolate Extract in Keg and Age for minimum of 2 weeks.
-Toast Oats at 300F for 30-45mins (cook until it smells like cookies)
- Chocolate Extract made from Nestle "Dutch processed" powder. Mix with vodka. Let sit of several weeks, shaking daily. Filter liquid and store. Should be stored in dark place away from sunlight.
*Brewed 11/8/16 - Smooth Beer with some bitter notes from the chocolate. Smooth mouth-feel. Like to add some toasty notes and updated to recipe as it is. |
|
Cashmere Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
41.18 |
3.72 °L
|
1.8K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:43 AM |
Notes: |
|
Autumn Rain Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.066 |
1.015 |
6.65 |
34.7 |
17.77 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 11:58 AM |
Notes: |
|
Belgian Wit Beer
|
Weizen/Weissbier
|
21 Litres |
1.054 |
1.012 |
5.41 |
23.54 |
15.19 °L
|
1.8K |
1 |
|
Author:
|
|
Chris Warburton
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 8:15 AM |
Notes: Brewed in a 5 Gallon 3 pot gravity fed system. |
|
Caveman's Chalice
|
American Barleywine
|
5 Gallons |
1.092 |
1.023 |
9.02 |
58.06 |
11.85 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 5:32 PM |
Notes: I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed.
As with all my recipes, I welcome comments, suggestions, and questions. |
|
Penrhyn Road Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.044 |
1.012 |
4.19 |
27.33 |
10.33 °L
|
1.8K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 9:54 PM |
Notes: LME is Northern Brewer Maris Otter
English Crystal is NB medium
Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale |
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