|
Stone Arrogant Bastard Clone
|
American Strong Ale
|
19 Litres |
1.072 |
1.012 |
7.89 |
106.41 |
20.68 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 6:56 PM |
| Notes: The malt selection is a little weird, but is based on what I have in stock. |
|
|
Winter IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.26 |
112.01 |
5.9 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 6:16 PM |
| Notes: |
|
|
'El Conquistador' Imperial IPA
|
Imperial IPA
|
23 Litres |
1.077 |
1.017 |
7.83 |
93.47 |
5.9 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 1:30 AM |
Notes:
150 simcoe
150 colombus
100 centennial |
|
|
Oak Barrel Ale
|
Wood-Aged Beer
|
12 Litres |
1.061 |
1.015 |
6.05 |
20.66 |
22.45 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:58 PM |
Notes: 9.25 L mäskivesi 80 C, uuni 70
0 71
15 71
30 70.5
45 69
60 68.5, uuni 75
75 68
90 67
Huuhteluvettä 12.5 L 85 C
OG 1.064
FG 1.020 |
|
|
Elderflower Ipa
|
English IPA
|
21 Litres |
1.054 |
1.016 |
5.02 |
69.18 |
11.13 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:51 AM |
| Notes: |
|
|
Fuggles
|
British Golden Ale
|
33 Litres |
1.038 |
1.005 |
4.33 |
32.25 |
7.04 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:47 AM |
Notes: OG 1.038 Efficiency adjusted to 58%
|
|
|
Imperial Smoke Monster
|
Imperial Stout
|
12 Litres |
1.166 |
1.024 |
18.66 |
90.19 |
50 °L
|
2.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:00 PM |
Notes: Servomyces1 added at pitching.
Servomyces2 added at 24 hours along with 1KG of boiled demerara and aeration.
Another KG of boiled demerara added at 7 days along with aeration.
|
|
|
Chocolate Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.52 |
32.46 |
31.28 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 8:50 PM |
| Notes: |
|
|
Vienna Cascade SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
56.95 |
6.97 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:08 PM |
| Notes: |
|
|
Cereale Killer 3.0
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.9 |
35.44 |
4.94 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 3/25/2013 3:17 PM |
Notes: Don't be skeered.
Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F. |
|
|
Irish Red Ale 1 Gallon Extract Recipe Kit
|
Irish Red Ale
|
1.25 Gallons |
1.034 |
1.009 |
3.22 |
67.49 |
6.21 °L
|
2.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:31 PM |
| Notes: |
|
|
Orange Blossom Lavander Mead
|
Metheglin
|
6 Gallons |
1.098 |
1.001 |
12.73 |
0 |
4.29 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2012 11:12 PM |
Notes: Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
|
|
|
Extract Dry-hopped Blonde
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.6 |
19.62 |
5.48 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 7:07 PM |
| Notes: |
|
|
Greystone Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.06 |
1.015 |
5.81 |
46.58 |
6.06 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 12:37 AM |
| Notes: |
|
|
Yooper's Dead Guy Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.4 |
37.05 |
12.82 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:53 PM |
| Notes: |
|
|
Green Tea Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
5.99 |
44.78 |
8.43 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 12:34 AM |
| Notes: |
|
|
American Coffee Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
48.93 |
41.9 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:48 PM |
Notes:
|
|
|
Brookhurst
|
Belgian Pale Ale
|
10 Gallons |
1.063 |
1.018 |
5.91 |
24.13 |
5.54 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:59 AM |
| Notes: |
|
|
Pappys Weekend Lager
|
American Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.55 |
16.81 |
2.76 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 4:13 AM |
Notes: Always on tap
This is my weekend beer when the grandkids are here |
|
|
Gateway To Muskoka
|
Clone Beer
|
6 Gallons |
1.044 |
1.01 |
4.44 |
23.92 |
4.81 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:11 PM |
| Notes: |
|
|
|
|