Cream of the Crop Beer Recipe | All Grain Cream Ale by gadrael | Brewer's Friend
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Cream of the Crop

191 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday January 12th 2016
1.059
1.006
7.0%
28.9
3.4
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.006Gravity
OG: 1.063
Attenuation: 90.03%
7.5%ABV
Calories: 204.0 / 12oz
Carbs: 14.1 g / 12oz
16Days
Readings: 0

Jan 14, 2016 to Jan 30, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 42.2%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
12 oz Cane Sugar12 oz Cane Sugar 46 0 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 28.88 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal 167F Strike Water Temp Infusion -- 149 °F 60 min
4.6 gal 200F Sparge Temp Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2.0g Gypsum
5.0g Calcium Chloride
1.1tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
"Cream of the Crop" Cream Ale beer recipe by gadrael. All Grain, ABV 6.97%, IBU 28.88, SRM 3.42, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Cane Sugar) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 15:26 UTC
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