Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.76 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
5 min |
|
11 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Notes
Mash all grains for 1 hour at 67 degrees.
Sparge at 76 degrees.
One hour boil with hop regimen above.
Ferment at 17-20 degrees.
Rack to keg or secondary and age for 4-5 weeks. Add dry hops for the last 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-07 10:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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