Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Comet2 g Comet Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
6.42 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Comet (Pellet) 2 g Comet (Pellet) Hops |
|
6.42 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Only base malts |
Infusion |
-- |
122 °F |
30 min |
|
|
|
Infusion |
-- |
149 °F |
60 min |
|
|
Add acidulated malt and rice hulls |
Infusion |
-- |
149 °F |
45 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
15 min |
|
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
coriander seed
|
|
Spice |
Boil |
10 min. |
|
10 g |
sea salt
|
|
Flavor |
Boil |
10 min. |
"Gose w/ acidulated malt and comet hops" Gueuze beer recipe by Derek Bucheit. All Grain, ABV 4.1%, IBU 6.42, SRM 3.83, Fermentables: (Red Wheat, Pilsner, Acidulated Malt) Hops: (Comet) Other: (coriander seed, sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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