Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.45 g |
Magnum11.45 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
21.11 |
8.3% |
|
11.45 g |
Perle11.45 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
8.87 |
8.3% |
|
23.29 g |
Cascade23.29 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
7.26 |
16.8% |
|
46.18 g |
Cascade46.18 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
33.3% |
|
46.18 g |
Cascade46.18 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
33.3% |
|
138.55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
Rest |
Temperature |
-- |
67 °C |
60 min |
|
|
mash out rest |
Temperature |
-- |
76 °C |
10 min |
|
15.5 L |
Sparge |
Sparge |
-- |
77 °C |
10 min |
Notes
Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway.
Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 10:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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