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Internasjonalen (50L)

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: André
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday September 19th 2016

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

20.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	90.6%
0.31 kg	German - CaraRed0.31 kg CaraRed	34	20	3.1%
0.31 kg	German - Melanoidin0.31 kg Melanoidin	37	25	3.1%
0.31 kg	German - Carapils0.31 kg Carapils	35	1.3	3.1%
9.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.88 g	Aurora21.88 g Aurora Hops	Pellet	9.6	Boil	60 min	11.03	21.9%
31.25 g	Saaz31.25 g Saaz Hops	Pellet	2.9	Boil	30 min	3.66	31.3%
7.81 g	Motueka7.81 g Motueka Hops	Pellet	7.2	Boil	30 min	2.27	7.8%
31.25 g	Saaz31.25 g Saaz Hops	Pellet	2.9	Boil	15 min	2.36	31.3%
7.81 g	Motueka7.81 g Motueka Hops	Pellet	7.2	Boil	15 min	1.46	7.8%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.88 g	Aurora (Pellet) 21.88 g Aurora (Pellet) Hops	11.03	21.9%
62.50 g	Saaz (Pellet) 62.5 g Saaz (Pellet) Hops	6.02	62.6%
15.62 g	Motueka (Pellet) 15.62 g Motueka (Pellet) Hops	3.73	15.6%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.3 L	Mash in	Temperature	--	51 °C	--
	Protein rest	Temperature	--	53 °C	20 min
	Mash	Temperature	--	63 °C	70 min
	Mash out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 g	Whirlfloc		Water Agt	Boil	15 min.
0.63 g	Yeast nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using "Rorevann", the water source for Arendal, Norway. The water is considered very soft. Adjusting with salts.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,902

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-17 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

wasong

Discussion about this recipe:

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Brew by Andre • 11/17/2016 at 08:41pm

5 of 5

Very good lager indeed. This is my house lager from now on. Dont worry too much if you dont hit the 85% efficency mark. this brew will probably be even better when not so strong. Next time i will aim for about 5% ABV

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