Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68 g |
EKG68 g EKG Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
45.52 |
100% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
EKG (Pellet) 68 g EKG (Pellet) Hops |
|
45.52 |
100% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
target mash temp 67c (PH5.4) |
Infusion |
-- |
73 °C |
10 min |
|
6 L |
Steeped grain tea (HERMS on) |
Infusion |
-- |
67 °C |
50 min |
|
6 L |
or use sparge water pre PH adj |
Infusion |
-- |
67 °C |
50 min |
|
16.5 L |
Check PH below 6 |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Cardinia WTP
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
4 |
1 |
2 |
7 |
5 |
13 |
All water filtered first
Tot water 38.8L
7g Calcium Chloride
3g Calcium Sulphate
Added to the Mash water only 13L
Additional 6L water to get PH 5.4 from steep tea or sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Use 15g pack of Salale S-04 hydrated
Carbonate to 2.5 vol 58g dextrose for 9L
Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4
If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-04 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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