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Brewmasters Reserve Oktoberfest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Casey
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday September 16th 2015

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

38.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Munich - Light 10L9 lb Munich - Light 10L	33	10	43.6%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	29.1%
3 lb	American - Vienna3 lb Vienna	35	4	14.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	7.3%
2 oz	American - Red Wheat2 oz Red Wheat	38	2.5	0.6%
20.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	8.72	14.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.7	Boil	45 min	20.54	48.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Boil	30 min	8.6	24.4%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	5	Boil	5 min	0.72	12.2%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Centennial (Leaf/Whole)	8.72	14.6%
3 oz	Cascade (Leaf/Whole)	29.14	73.2%
0.50 oz	Crystal (Leaf/Whole)	0.72	12.2%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,898

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Brews

Public: Yup, Shared
Last Updated: 2015-09-21 12:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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