Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
20.46 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops |
|
20.46 |
100% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
125 g |
raisins
|
|
Flavor |
Boil |
30 min. |
|
125 g |
Dried Currants
|
|
Flavor |
Boil |
30 min. |
|
125 g |
raisins
|
|
Flavor |
Primary |
10 days |
|
125 g |
Dried currants
|
|
Flavor |
Primary |
10 min. |
|
100 ml |
Rum
|
|
Flavor |
Primary |
10 days |
Target Water Profile
London (Porter, dark ales)
"Rum n Raisin Dubbel" Belgian Dubbel beer recipe by Craftbeerchannel. All Grain, ABV 7.06%, IBU 20.46, SRM 39.13, Fermentables: (Pilsner, Munich Type I, CaraMunich, Special B, Carafa II, Belgian Candi Sugar - Dark (275L)) Hops: (Challenger) Other: (raisins, Dried Currants, Dried currants, Rum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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