Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
|
26.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
30 min |
|
10.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
21.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
21.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
21.1% |
|
4.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Chinook (Leaf/Whole) 1.749999995997 oz Chinook (Leaf/Whole) Hops |
|
0 |
36.8% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
0 |
42.2% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
21.1% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
willoughby
Notes
I increased the Chinook additions. Bittering to 1.25 oz
Flavoring to .5 oz
The Chinook hops were 2 years old.
Also, dry hopping increased to 1 oz. each. Because I wanted to.
original recipe;
12# Domestic 2 Row Malt
1# English Crystal Malt 45-50L
1 oz Chinook 60 min
0.25 oz Chinook 30 min
1 oz Cascade flameout
0.5 oz Cascade dry hop
0.5 oz Centennial dry hop
0.5 tsp Irish Moss, 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-14 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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