Homebrew Beer Recipes

Page 485 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Disappearing Blondes	Blonde Ale	3.7 Gallons	1.046	1.011	4.63	25.11	4.18 °L	1.9K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/13/2019 7:21 PM Notes:
HSB Squared	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.014	5.05	34.75	12.78 °L	1.9K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 11/26/2013 2:52 PM Notes:
Sustained Fire	Old Ale	5 Gallons	1.073	1.018	7.15	29.4	8.53 °L	1.9K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 7:51 AM Notes:
The Drunk For Red October	Irish Red Ale	42 Litres	1.079	1.016	8.24	22.95	15.69 °L	1.9K	3
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:35 PM Notes: Clarity Ferm to reduce gluten content for Adam's brother.
Deep Ellum Dream Crusher	Specialty IPA: Rye IPA	3.5 Gallons	1.096	1.023	9.57	116.83	7.33 °L	1.9K	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:55 PM Notes:
Russian River Row 2 Hill 56 Clone	American Pale Ale	20 Litres	1.056	1.011	6.03	41.93	5.92 °L	1.9K	0
Author: BEERngineer Boil Size: 23.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:37 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
The Bruery’s Black Orchard Wit	Witbier	12 Gallons	1.052	1.012	5.37	15.17	28.38 °L	1.9K	0
Author: The Wild Strain Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:12 PM Notes:
German Lager	German Pils	12 Gallons	1.048	1.009	5.06	25.51	3.12 °L	1.9K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:09 PM Notes:
G2D Irish Pale Ale ▲ 04.07.17	Irish Red Ale	5.5 Gallons	1.057	1.015	5.43	23.08	9.23 °L	1.9K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:10 PM Notes: ♦ BREW DATES: April 2017 Date: Brew Day • 04.07.16 Gravity (FG) • 1.016 Date: Pitch Yeast • 04.09.17 Date: Keg Day • Expected 05.02.17 Drafted Who’s House • Dan's ♦ SESSION NOTES: Changed out the East Kent Goldings for Willamette which was in stock. Used only one liquid pack of WLP004 since it's only a 1.054 brew. Past Note: 66° outside. 90 min. Mash 90 min. Boil Real nice drinkable beer. Kathy really liked it. Not too malty. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through a hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One-gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from the kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill Keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: Very good balance. Very drinkable.
Kolberg Porter With Safale S04	Brown Porter	19 Litres	1.065	1.015	6.56	51.09	27.71 °L	1.9K	3
Author: Torkild Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:44 PM Notes:
Black Wheat Ipa	American IPA	6.2 Gallons	1.06	1.012	6.22	74.64	32.24 °L	1.9K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:07 AM Notes: I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction.
Jim's No-no-no-no-no-no Dibley Chocolate	Sweet Stout	6 Gallons	1.052	1.015	4.9	20.28	32.37 °L	1.9K	0
Author: Flitch E. Doomer Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 3/2/2012 1:48 AM Notes: Brew date 3/16/12 Dry warm night time brew. 1 gal. ice and 2 gal. cold water added after boil. OG was 1.052 final was 1.022 Bries CBW Traditional Dark liquid Malt C&B Muntons Extra Dark Dry Malt Bottled on 3/23/12
Robuster	American Porter	18 Litres	1.051	1.012	5.2	28.79	37.64 °L	1.9K	2
Author: MFergBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:00 AM Notes:
La Brea Black IPA	Imperial IPA	22 Litres	1.076	1.015	8.03	72.03	34.43 °L	1.9K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: kegged Priming Amount: 12 psi Creation Date: 3/31/2015 9:40 AM Notes: try adding first chinnock hops into wort whilst waiting for sparge. then bring to boil for 60 mins. 2 pkts of Safele
Alec's Witbier	Witbier	21 Litres	1.047	1.011	4.71	14.83	3.65 °L	1.9K	0
Author: Hepner Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 11:32 AM Notes:
Base For Malted Wine Coolers	Specialty Beer	2.5 Gallons	1.072	1.02	6.87	0	2.62 °L	1.9K	1
Author: TomMiller1958 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:24 PM Notes:
Soproni IPA Koppintás Erősebbre	American IPA	40 Litres	1.064	1.014	6.59	42.92	9.84 °L	1.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:19 PM Notes:
Kolsch I2	Kölsch	15 Litres	1.054	1.014	5.18	29.76	3.25 °L	1.9K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 1:49 AM Notes:
Yuzu Saison	Saison	44 Litres	1.054	1.008	6.01	18.04	3.88 °L	1.9K	0
Author: theodorekenn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:23 AM Notes:
Jaspers IPA II	American IPA	5 Gallons	1.064	1.016	6.31	55.84	8.24 °L	1.9K	0
Author: W1IA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 7:01 PM Notes: Strike temp 165, mash 153, Sparge 4.75 gallons at 178 degrees for 168 average mash out temp. Igloo cooler system with standard tube screen; very slow sparge produces excellent efficiency. Infusion sparge technique; keep water just above grain bed. Collect till gravity drops to 1.010 or runs clear. (approx. 6.5 gallons to boiler) Finish volume approx 5 to 5.5 gallons to plastic pail fermenter with standard air-lock. Immersion chiller, Pitch at 79 degrees. Final OG 1.058
« First ‹ Previous 481 482 483 484 485 486 487 488 489 Next › Last »							Page 485 of 15,404 20 Recipes of 308,077