Homebrew Beer Recipes

Page 485 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California APA	American Pale Ale	5 Gallons	1.058	1.014	5.82	38.48	8.57 °L	2K	2
Author: yanman Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:35 PM Notes:
Christmas Quad	Belgian Tripel	16 Litres	1.112	1.025	11.44	24.51	50 °L	2K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:28 AM Notes:
2012 Christmas Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.04	35.12	13.29 °L	2K	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: 2 kegs (10gal) Creation Date: 3/22/2012 11:28 AM Notes:
Rob's GF Belgian Wit	Witbier	21 Litres	1.052	1.012	5.37	16.4	2.22 °L	2K	1
Author: kiwifirst Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:33 AM Notes:
Coconut Shy PA	American IPA	21 Litres	1.05	1.01	5.23	50.13	10.28 °L	2K	0
Author: Rangermc9210 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:23 PM Notes:
Tiny Rebel Urban IPA	American Pale Ale	23 Litres	1.056	1.014	5.52	39.93	9.54 °L	2K	1
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:32 PM Notes: TINY REBEL - URBAN IPA
Lemondrop Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	29.93	4.32 °L	2K	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:41 PM Notes:
Nelson Dry Hopped Kettle Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.053	1.016	4.88	9.66	4.44 °L	2K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:58 AM Notes: split batch sour, safbrew S33, dregs from Jolly Pumpkin Bam Biere, Crooked Stave sour cherry pie, and CS Motif.
Founders Porter Clone II	Robust Porter	5.5 Gallons	1.061	1.015	6.02	46.87	34.88 °L	2K	0
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:49 PM Notes:
Motueka Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	42.96	5.92 °L	2K	0
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:08 PM Notes:
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	2K	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 5:05 PM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
Knock Your Veil Off Ale	American Pale Ale	5.75 Gallons	1.052	1.011	5.29	16.97	2.79 °L	2K	3
Author: Foster82 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 1:58 PM Notes: Protein rest is with flaked grains and 1 pound of 2 row. After 30 min rise temp to 153 and add to mash.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.019	7.88	22.63	4.03 °L	2K	3
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2012 6:19 PM Notes: Pitch at 62. Raise to 72. Ferment until FG reached, transfer to secondary. Secondary ferment for 2 weeks, rack to keg, carbonate, sit at 32 for at least 2 days
Pumpkin Pie Sweet Stout	Sweet Stout	6 Gallons	1.057	1.014	5.74	23.1	40 °L	2K	0
Author: zelgoth Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 2:15 AM Notes:
68 IPA	American IPA	12 Gallons	1.068	1.01	7.71	74.09	4.64 °L	2K	6
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2013 3:02 AM Notes: Pitch at 62.Ferment 64. Raise temp towards 68 last couple of days. Approximately 14 day cycle. Dry hop one week post fermentation citra/mosaic. Dry hop final three days post fermentation with citra. Target FG 1.010 - 1.011 Mash water = 8.5 gallons Sparge water = 12.5 gallons
My Tripel	Belgian Tripel	5.5 Gallons	1.077	1.01	8.86	26.87	5.37 °L	2K	2
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:46 AM Notes:
Amber IPA	American Amber Ale	23 Litres	1.045	1.015	4	45.94	6.34 °L	2K	0
Author: Woozy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2016 7:10 AM Notes:
Bombastic Portastic	Baltic Porter	5 Gallons	1.08	1.019	8.06	32.9	40 °L	2K	2
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 10:07 PM Notes: A great stand alone porter that ages very well. Also great as a base to add different flavors or spices. Add flavors to the secondary. Two vanilla beans: Tootsie Roll Porter Coconut: Tropical Porter
Pretzel Beer	Weissbier	5.5 Gallons	1.058	1.015	5.69	13.25	5.51 °L	2K	0
Author: RushMoreBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/3/2019 12:44 PM Notes:
English Bitter V2	Best Bitter	24 Litres	1.049	1.011	4.99	39.24	13.76 °L	2K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 4:57 AM Notes:
« First ‹ Previous 481 482 483 484 485 486 487 488 489 Next › Last »							Page 485 of 15,906 20 Recipes of 318,116