Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conway's Irish Ale Clone	Irish Red Ale	5.5 Gallons	1.064	1.015	6.42	27.88	11.07 °L	2.1K	1
Author: japa2121 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:12 AM Notes:
Mead - Hop/Blackberry	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	2.1K	1
Author: mystikhybrid Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:41 PM Notes: Split batch into 4-5 bottles 8 Blackberries Bottle #1 1/4 oz Galaxy Hops Bottle #2
Santa's Little Helper 2018. Chocolate Peppermint Porter	American Porter	5.5 Gallons	1.062	1.016	6.05	47.23	49.1 °L	2.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 9:14 PM Notes:
Kjeller 5 Tsjekkisk Pilsner Speciál 20 L	Bohemian Pilsener	20 Litres	1.06	1.016	5.8	36.83	3.57 °L	2.1K	1
Author: Kjeller 5 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/21/2015 10:30 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 10-12 grader igjen før tapping.
Northern NH Brown	Northern English Brown	5 Gallons	1.053	1.012	5.41	22.51	19.72 °L	2.1K	0
Author: dfj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2017 1:09 AM Notes: Brewer's Edge mash/boil after draining grain bed- collect 1 gallon @170f of wort and pour back over grain bed. once drained start sparging 170 1 gallon at a time till 5.5 gallons collected still missed this target about .75gallon short .75*strike volume is wrong use 1X strike volume for sparge so efficiency will slip.. measured SG at 1.053 @ 60f despite missing sparge volume boil 1 hour follow hops, wifflock, burton salts, and brown sugar schedule add 6 oz brown sugar last 5 minutes of boil use EU cooling method re-hydrate yeast and pitch at 70f or less
Irish Red Ale 1 Gallon Extract Recipe Kit	Irish Red Ale	1.25 Gallons	1.034	1.009	3.22	67.49	6.21 °L	2.1K	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:31 PM Notes:
Christmas Quad	Belgian Tripel	16 Litres	1.112	1.025	11.44	24.51	50 °L	2.1K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:28 AM Notes:
Big Hoppy & Red	Specialty Beer	5 Gallons	1.09	1.027	8.35	136.53	20.93 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:35 PM Notes:
Så Wit	Witbier	25 Litres	1.051	1.012	5.22	14.83	4.84 °L	2.1K	0
Author: Anders Bekkelund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:50 AM Notes:
01A - American Light Lager - Crud Light	American Light Lager	24 Litres	1.038	1.007	4.18	10.7	2.62 °L	2.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:49 PM Notes: Working my way through the BJCP styles starting with 1A. Standard boring-ass light american lager.
SJ'S COCONUTS	Pre-Prohibition Porter	20 Litres	1.049	1.011	5.01	24.89	29.28 °L	2.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:39 AM Notes:
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	2.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Belgian Blonde Ale 1.0	Belgian Blond Ale	5.5 Gallons	1.07	1.017	7	17.7	5.76 °L	2.1K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:46 PM Notes:
Grapefruit And Orange And Lime	Brett Beer	5.5 Gallons	1.051	1.007	5.76	26.16	3.98 °L	2.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:27 PM Notes: 2 gallons onto ginger and mosaic 3 gallons on brett with comet lime and orange juice at at secindary first fermentation on farmhouse yeast
Triple IPA	Imperial IPA	5.5 Gallons	1.102	1.018	10.98	101.62	9.81 °L	2.1K	1
Author: Raging Ryno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:16 PM Notes:
JUATO-DOUBLE- IPA	American IPA	11 Gallons	1.07	1.02	6.6	60.44	6.75 °L	2.1K	0
Author: chefandy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: DESTROSA SUGAR Priming Amount: 10 OZ Creation Date: 11/20/2014 3:20 PM Notes: SE AÑADIO IRISH MOUSS PARA CLARIFICAR LA BIRRA. EN LA SEGUNDA FERMENTACION SE AÑADIO SIMCOE, Y CASCADE HOPS.
LEFRANCE Biere De Garde	Bière de Garde	1 Gallons	1.076	1.014	8.16	26.03	14.47 °L	2.1K	4
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 11:18 PM Notes: Two blended, frozen figs tossed into primary.
Ed's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.17	20.08	9.72 °L	2.1K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 8/13/2016 11:33 AM Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory. Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days) Pitch yeast < 68° (then start profile) SP0: 54° dh0: 336 (14 day ferment) SP1: 54° dh1: 24 (1 day ramp up) SP2: 68° dh2: 48 (2 day D-rest) SP3: 68° dh3: 48 (2 days ramp down to lager) SP4: 34° (Crash, fine and keg) dh4: 504 (21 day lager in keg) Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L
Extract Alt Bier	Düsseldorf Altbier	5.25 Gallons	1.048	1.012	4.76	45.43	11.53 °L	2.1K	0
Author: Genus Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 11:55 PM Notes:
Rye NEIPA	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.45	17.88	6.29 °L	2.1K	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/22/2020 12:27 PM Notes:
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