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Rona Red

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (alternate):

6.1%

IBU (rager):

81.5

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Distillers Malt4 kg Distillers Malt	37.5	2.03	72.7%
0.80 kg	Gladfield - Munich Malt0.8 kg Munich Malt	36.8	7.87	14.5%
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	9.1%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Waimea20 g Waimea Hops	Pellet	17.5	First Wort	0 min	47.05	10%
30 g	Waimea30 g Waimea Hops	Pellet	17.5	Boil	15 min	17.13	15%
50 g	Waimea50 g Waimea Hops	Pellet	17.5	Boil	5 min	17.35	25%
100 g	Waimea100 g Waimea Hops	Pellet	17.5	Dry Hop	0 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Waimea (Pellet) 200 g Waimea (Pellet) Hops		81.53	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops added to the keg

Last Updated and Sharing

1,865

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rona Red

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