New IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
60.39 |
6.73 °L
|
2.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 4:12 PM |
Notes: |
|
Hoe Garden Clone - Wit Beer
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
20.48 |
3.45 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:56 AM |
Notes: |
|
Kentucky Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.039 |
1.008 |
4.12 |
74.77 |
47.35 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:48 PM |
Notes: OG 1.092
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
Kitchen Zink Zwickel
|
Kellerbier: Pale Kellerbier
|
4.25 Gallons |
1.047 |
1.008 |
5.04 |
21.51 |
4.78 °L
|
2.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:49 AM |
Notes: |
|
#0016 Jamil Myburger German Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
36.34 |
3.42 °L
|
2.1K |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:36 AM |
Notes: 2/4/2016
Brew day.
OG = 1.050
Going to try pitching at fermentation temp. Waiting for wort to get from 64F to 52F
2/5/2016
Pitched yeast when both yeast slurry and wort reached 52F
2/20/2016
Blow-off tube still bubbling about every 5 seconds.
5/16/2016
Life got busy and I never transferred this to the keg to lager. It just sat on the yeast cake. Moved it to the keg today and will put on 20psi for a few days and see what happens.... |
|
Gunslinger Graf
|
Experimental Beer
|
5.5 Gallons |
1.313 |
1.078 |
30.8 |
0 |
43.37 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:05 PM |
Notes: |
|
Survik
|
Weizen/Weissbier
|
11.4 Litres |
1.048 |
1.011 |
4.86 |
15.08 |
3.65 °L
|
2.1K |
1 |
|
|
Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:59 PM |
Notes: - Pitch 14.5 °C and increase to up to 17 °C allowing the beer to dry out.
- slice the rubarb and drop it into the fermentor after a few days of fermentation. |
|
Afternoon Delight All-Grain
|
Saison
|
5.75 Gallons |
1.051 |
1.014 |
4.81 |
23.78 |
3.87 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:00 AM |
Notes: Add twice the amount of yeast nutrient. Start Mash out at 150. Sparge with 185 water to collect enough for the 7.5 gallons.
Start Ferment out at 75, let it get hot to 77/78, then hold at 80 for one week. |
|
Hoppy Coffee Porter
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.15 |
46.68 |
26.44 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 12:17 AM |
Notes: |
|
Dzik
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
13.588 |
3.724 |
5.31 |
38.08 |
12.12 °L
|
2.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 7:39 AM |
Notes: |
|
60 Minute IPA Clone 1st Edition - #7
|
American IPA
|
4.5 Litres |
1.07 |
1.021 |
6.45 |
67.39 |
10.37 °L
|
2.1K |
2 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2012 11:20 PM |
Notes: |
|
The Furry IIPA
|
Imperial IPA
|
6.25 Gallons |
1.069 |
1.014 |
7.22 |
116.12 |
6.81 °L
|
2.1K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:24 AM |
Notes: |
|
Klona Kona Big Wave
|
American Pale Ale
|
24 Litres |
1.063 |
1.011 |
6.81 |
37.15 |
9.23 °L
|
2.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:32 AM |
Notes: |
|
Riwaka/Nelson/Citra Hazy IPA I
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.082 |
1.019 |
8.18 |
12.66 |
5.32 °L
|
2.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 6:55 PM |
Notes: |
|
Loriwood Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.017 |
5.27 |
59.75 |
17.78 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2011 3:18 AM |
Notes: |
|
Centennial APA
|
American IPA
|
40 Litres |
1.062 |
1.016 |
5.99 |
60.49 |
5.85 °L
|
2.1K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 11:30 PM |
Notes: |
|
24. Dawn Patrol IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
111.97 |
41.37 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/1/2014 5:42 AM |
Notes: 1st: Specialty Beer
Seoul Homebrew Club Fall Throwdown 2014
Hop Changes for next brew:
1 1.25 oz HCCWW
2 no change
3 no change
4 no change
5 1 oz HCCWW
6 1 oz HCCWW
7 no change |
|
Blonde- June 2014
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.82 |
25.71 |
3.77 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2013 3:37 PM |
Notes: |
|
TROPOSPHERE 23L
|
American IPA
|
23 Litres |
15.369 |
2.422 |
6.99 |
67.83 |
5.64 °L
|
2.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:12 PM |
Notes: |
|
Winning Altbier
|
Altbier
|
11.89 Gallons |
1.053 |
1.017 |
4.79 |
45.44 |
14.04 °L
|
2.1K |
1 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:24 PM |
Notes: |
|
|
|