|
Honey Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
44.98 |
39.24 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:34 AM |
| Notes: |
|
|
First AG APA
|
American Pale Ale
|
2.85 Gallons |
1.063 |
1.011 |
6.87 |
48.03 |
6.01 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:10 AM |
| Notes: |
|
|
Belgian Honey Toasted Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.01 |
5.89 |
33.12 |
40 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 3:40 PM |
Notes: 2 days before brewing, toast the oats at 300 degrees F for 30 minutes. keep in brown paper bag until ready to brew.
Honey is added to boil with approximately 10 minutes remaining. |
|
|
Lucky Bastard Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.08 |
1.023 |
7.49 |
10.54 |
22.17 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 7:47 PM |
| Notes: Full bodied, wee heavy. Rich and complex. Malt forward with caramel/toffee, hints of smoke and roast, with a slight alcohol warmth. |
|
|
Clawhammer Supply Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
1.07 |
0 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:59 AM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
|
|
Belgian Blond Kveik
|
Belgian Blond Ale
|
21 Litres |
1.052 |
1.01 |
5.53 |
16.67 |
5.05 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:58 PM |
| Notes: |
|
|
RUDY 102
|
Double IPA
|
30 Litres |
19.793 |
4.768 |
8.31 |
102.13 |
8.71 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 5:15 PM |
Notes:
FM42 Stare nadreńskie |
|
|
Hibiscus Cider X
|
Common Cider
|
1.25 Gallons |
1.058 |
1.011 |
6.21 |
0 |
7.44 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 1:37 PM |
| Notes: Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool. |
|
|
Fruit Punch IPA
|
American IPA
|
6.2 Gallons |
1.055 |
1.015 |
5.45 |
78.22 |
4.56 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:21 PM |
| Notes: |
|
|
Wheat Dunkel
|
Weissbier
|
93 Litres |
1.044 |
1.011 |
4.37 |
12.16 |
4.34 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:35 AM |
| Notes: |
|
|
Golden Promise SMASH
|
American Pale Ale
|
6 Gallons |
1.06 |
1.011 |
6.47 |
39.18 |
5.1 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 7:35 PM |
| Notes: |
|
|
American Maple Brown Ale
|
American Brown Ale
|
3.5 Gallons |
1.051 |
1.015 |
4.73 |
27.69 |
23.31 °L
|
2.1K |
2 |
|
|
Author:
|
|
KC
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: VT Grade B Maple Syrup |
Priming Amount: varies |
Creation
Date: 2/15/2016 5:39 PM |
Notes: Primary 3 weeks without syrup
Secondary 6 days
dry hop, add Vermont Grade B Syrup
Bottle condition 2 weeks |
|
|
Nordøst New England IPA
|
American IPA
|
48 Litres |
1.063 |
1.015 |
6.56 |
171.68 |
4.93 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Mangrove Jacks Carbonation drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/5/2017 8:40 PM |
Notes: 3 packs of yeast in 3l starter.
Fermentation: 4 days on 19 degrees Celsius, 10 days on 22 degrees Celsius. |
|
|
Anchor Humming Clone
|
California Common Beer
|
6.05 Gallons |
1.049 |
1.012 |
4.86 |
95.69 |
3.09 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2012 7:37 PM |
Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible.
Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness.
No starter to increase banana flavours.
Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb. |
|
|
Belgian Blonde Ale - 10L
|
Belgian Blond Ale
|
10 Litres |
1.068 |
1.022 |
6.02 |
23.43 |
5.19 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:58 PM |
| Notes: |
|
|
Awe Hell IPL
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
43.03 |
3.29 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:58 AM |
| Notes: A Munich Helles style lager hopped like Founders All Day IPA. |
|
|
State Fair IPA
|
American IPA
|
8 Gallons |
1.066 |
1.015 |
6.74 |
66.31 |
7.42 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:30 PM |
| Notes: Gold medal 2018 Minnesota State score:47 |
|
|
Mosaic Rye Pale
|
American Pale Ale
|
5.1 Gallons |
1.064 |
1.017 |
6.25 |
51.63 |
8.17 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:31 PM |
| Notes: Mash at 154 |
|
|
Caramel Vanilla Porter
|
Robust Porter
|
2 Gallons |
1.063 |
1.014 |
6.37 |
35.4 |
42.48 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/6/2015 6:23 PM |
| Notes: |
|
|
Dreaded Bass Ale
|
Special/Best/Premium Bitter
|
12 Gallons |
1.052 |
1.013 |
5.03 |
29.23 |
8.91 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 6:50 PM |
| Notes: |
|
|
|
|