Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Floor Malted Maris Otter8 lb Floor Malted Maris Otter |
|
38 |
3 |
74.6% |
|
1 lb |
CaraAroma1 lb CaraAroma |
|
35 |
130 |
9.3% |
|
0.50 lb |
Melanoidin Malt0.5 lb Melanoidin Malt |
|
37 |
20 |
4.7% |
|
0.22 lb |
Smoked Cherrywood Malt0.21875 lb Smoked Cherrywood Malt |
|
20 |
5 |
2% |
|
1 lb |
Honey1 lb Honey |
|
34.6 |
0 |
9.3% |
|
10.72 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
"Dr. Morris Jameson's Irish Whiskey Red" Irish Red Ale beer recipe by ChrispyBites. All Grain, ABV 5.84%, IBU 27.74, SRM 16.43, Fermentables: (Floor Malted Maris Otter, CaraAroma, Melanoidin Malt, Smoked Cherrywood Malt, Honey) Hops: (Cascade, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-05 18:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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