Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Promise SMASH	American Pale Ale	6 Gallons	1.06	1.011	6.47	39.18	5.1 °L	2.1K	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:35 PM Notes:
Summit Smash	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	31.05	6.13 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:19 PM Notes:
Apple Pie Cyser	Other Specialty Cider or Perry	1 Gallons	1.1	1.022	10.22	0	8.38 °L	2.1K	2
Author: DadDog08 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:00 AM Notes: Rehydrate EC-1118 in 1/2 cup 105F water Heat 35oz. water with 35oz. honey to 110F dissolve honey. Add honey water, 64oz. apple juice, and 1/4tsp Pumpkin Pie Spice to primary. Check temp. and pitch yeast. Shake like hell to aerate. Fill gallon jug with water and leave head space. OG 1.106
Altbier	Düsseldorf Altbier	5 Gallons	1.055	1.017	4.99	39.38	20.59 °L	2.1K	1
Author: cearum Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:26 PM Notes:
Fort ISO	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.81	56.43	5.24 °L	2.1K	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 5:46 PM Notes: After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit. DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028) DH2 @ Tail-End of Fermentation (Day 7) Notes: Great Western 2-row Bob's Red Milled Rolled Oats Walla Walla White Wheat (1#) + BW White Wheat (.5#)
Mexican Lager	American Lager	5.5 Gallons	1.048	1.013	4.68	10.61	2.85 °L	2.1K	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:16 PM Notes:
Young Henrys Real Ale	Best Bitter	25 Litres	1.04	1.012	3.75	49.05	11.47 °L	2.1K	0
Author: Meddo Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/28/2016 10:26 PM Notes: * Hop stand at flameout for 10-15 minutes before rapid cooling to 18 deg. * 50:50 mix of WLP001 / WLP017 Recipe asks for Simpsons Dark Crystal (80L), subbed with placeholder US Crystal 80L. Assuming 4L lost in kettle, target FV volume 21L for 19L kegged. Recipe in this thread (post #13): http://aussiehomebrewer.com/topic/91049-young-henrys-real-ale-clone/
Dead Ringer Ale	California Common Beer	1 Gallons	1.055	1.014	5.46	762.6	13.57 °L	2.1K	0
Author: cobradave Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:48 PM Notes:
Caramel Vanilla Porter	Robust Porter	2 Gallons	1.063	1.014	6.37	35.4	42.48 °L	2.1K	0
Author: mytdil6 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/6/2015 6:23 PM Notes:
Challenge Baltic Porter	Baltic Porter	3 Gallons	1.086	1.029	7.37	38.38	29.49 °L	2.1K	1
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:57 AM Notes: Just bottled after 3 month fermentation...SG at 1.090 and attenuated down to 1.016, ABV of 9.7 and delicious! Will be brewing another 3 gal batch very soon.
Smoked Porter	Robust Porter	10 Gallons	1.094	1.024	9.09	46.27	40 °L	2.1K	1
Author: Walt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 4:34 PM Notes:
Kiwi Express IPA (Northern Brewer)	American IPA	5.5 Gallons	1.058	1.016	5.51	72.62	7.8 °L	2.1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:52 PM Notes:
Belgian Blonde Ale - 10L	Belgian Blond Ale	10 Litres	1.068	1.022	6.02	23.43	5.19 °L	2.1K	1
Author: mestres cervejeiros Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:58 PM Notes:
SMASH Kveik	American Pale Ale	25 Litres	1.059	1.015	5.8	34.84	4.3 °L	2.1K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:53 AM Notes:
Wheat Dunkel	Weissbier	93 Litres	1.044	1.011	4.37	12.16	4.34 °L	2.1K	2
Author: Mario Bojorquez Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:35 AM Notes:
Belgian Honey Toasted Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.01	5.89	33.12	40 °L	2.1K	2
Author: Beregarii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 3:40 PM Notes: 2 days before brewing, toast the oats at 300 degrees F for 30 minutes. keep in brown paper bag until ready to brew. Honey is added to boil with approximately 10 minutes remaining.
Ginger Snap Brown Ale	Northern English Brown	2.5 Gallons	1.053	1.015	5.01	24.84	19.39 °L	2.1K	2
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 12:31 AM Notes:
Citra Amarillo NEIPA	American IPA	8 Gallons	1.051	1.008	5.7	80.68	3.76 °L	2.1K	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:07 AM Notes: 2 Tsp Gypsum 1/2 teaspoon Cal Chloride 5.7 gallons mash volume 1 gal sparge boil rest of water and top it off before transfer to fermenter
Pirate Life IPA	American IPA	20 Litres	1.056	1.01	6.05	63.54	8.04 °L	2.1K	0
Author: azzman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:58 AM Notes:
Belgian Blond Kveik	Belgian Blond Ale	21 Litres	1.052	1.01	5.53	16.67	5.05 °L	2.1K	3
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:58 PM Notes:
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