Hobgoblin Gold Clone
|
British Golden Ale
|
20.8 Litres |
1.045 |
1.008 |
4.85 |
32.34 |
4.58 °L
|
1.9K |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:15 PM |
Notes: Could use flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.
Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time. |
|
Little D Rogers
|
American Amber Ale
|
23 Litres |
1.036 |
1.009 |
3.55 |
33.37 |
20.85 °L
|
1.9K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:40 AM |
Notes: |
|
Alex B's Flanders Red
|
Flanders Red Ale
|
7.5 Gallons |
1.067 |
1.014 |
6.86 |
7.24 |
13.06 °L
|
1.9K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:42 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order.
Replaced noble hops woth Magnum because of frustration with dealing with whole hops
9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet. |
|
Shiny Head Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.01 |
4.19 |
22.33 |
3.59 °L
|
1.9K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 104g |
Creation
Date: 6/3/2012 11:28 AM |
Notes: This was my first "5 Gallon" brewing attempt. ...tasted pretty good at bottling time. Can't wait to taste this chilled! Tested this the other day... still a little flat. tastes good though! |
|
Flanders Brown Ale
|
Oud Bruin
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
16.85 |
17.7 °L
|
1.9K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:01 AM |
Notes: trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05. |
|
Golden Lager
|
Czech Amber Lager
|
23 Litres |
1.04 |
1.005 |
4.54 |
34.36 |
8.75 °L
|
1.9K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:31 AM |
Notes: |
|
Hell Of A Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5 |
29.69 |
4.69 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:06 AM |
Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer
now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch |
|
Kreik
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.012 |
5.37 |
2.54 |
4.97 °L
|
1.9K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:36 PM |
Notes: Add cherries after 7 days |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.049 |
1.008 |
5.35 |
18.69 |
10.61 °L
|
1.9K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:31 AM |
Notes: Loosely based on http://beersmith.com/Recipes2/recipe_361.htm |
|
Chocolate Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
47.4 |
39.76 °L
|
1.9K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:30 PM |
Notes: Brew Date 2/13/2015
3 vanilla beans scraped, soaked in Scotch, and added to the primary fermenter 2/27
Cold crashed for two days outdoors
Bottling Date 3/3/2015 FG 1.020 ABV 5.51%
Sample at bottling: Absolutely delicious. Wow, what a difference cold crashing and real vanilla beans make! |
|
Rampant Lion House Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.091 |
1.023 |
8.98 |
30.32 |
16.65 °L
|
1.9K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2013 6:04 AM |
Notes: |
|
Dogfish Head 60 Min IPA
|
American IPA
|
13 Gallons |
1.068 |
1.019 |
6.46 |
60.44 |
7.17 °L
|
1.9K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 7:40 PM |
Notes: |
|
ESB House Special
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.014 |
5.47 |
123.29 |
8.8 °L
|
1.9K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 1 cup |
Creation
Date: 2/22/2013 11:28 PM |
Notes: requires "2" yeast vials to achieve required cell count for proper fermentation. At this level you will still be 6 billion cells short.
Another possible alternative would be to purchase one yeast vial then make a starter equivalent to the shortage.
Strike water should be at 168.5 degrees. |
|
American Wheat
|
American Wheat or Rye Beer
|
5.75 Gallons |
1.062 |
1.017 |
5.88 |
29.8 |
4.29 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2012 8:31 AM |
Notes: |
|
Finlandia Winter Ale
|
California Common Beer
|
14 Litres |
1.045 |
1.013 |
4.25 |
0 |
6.78 °L
|
1.9K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:19 PM |
Notes: |
|
Citra Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
40.99 |
3.72 °L
|
1.9K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 11:30 PM |
Notes: |
|
Swig Of Sunbeams IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.16 |
66.17 |
6.33 °L
|
1.9K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 7:43 PM |
Notes: |
|
Corona 1
|
Premium American Lager
|
47 Litres |
1.052 |
1.012 |
5.13 |
11.44 |
2.84 °L
|
1.9K |
0 |
|
|
Boil
Size: 60.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:05 AM |
Notes: Brygga 30.01.18
Sitronskall i humlepose
Gjæring:
6 dager på 11 grader
2 dager på 13 grader
20 dager på 11 grader
|
|
German Chocolate Cake Stout
|
Sweet Stout
|
132 Gallons |
1.057 |
1.014 |
5.59 |
21.18 |
37.7 °L
|
1.9K |
0 |
|
|
Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:43 PM |
Notes: |
|
Wee Scottie
|
Scottish Light 60/-
|
25 Litres |
1.035 |
1.01 |
3.18 |
14.14 |
15.32 °L
|
1.9K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 4:29 PM |
Notes: |
|
|
|