Guava Catharina Sour
|
Wild Specialty Beer
|
19 Litres |
1.05 |
1.01 |
5.23 |
0 |
3.37 °L
|
1.9K |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:52 PM |
Notes: Rehydrate lacto in warm water.
Co-pitch lacto and sacc into fermenter
Dry hop at 3.6 ph / desired sourness
2019 Scottish Craft Brewers Competition
Winner - People's Choice
2021 Scottish National Homebrew Competition
2nd Place - Fruit Spice and Vegetable Beers (with Coconut and Pineapple instead of Guava)
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|
Wolf Moon Bock
|
Maibock/Helles Bock
|
6.5 Gallons |
1.064 |
1.018 |
6.1 |
9.54 |
11.39 °L
|
1.9K |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:28 PM |
Notes: |
|
Zajutrak Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.016 |
5.39 |
34.41 |
31.56 °L
|
1.9K |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 2:53 PM |
Notes: - bake flaked oats until they're light brown
- add roasted barley and chocolate malt a few minutes before mash out/start of lautering
Actually used NBS Ale Yeast 2 from Malt Miller |
|
HelloIPA
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.82 |
62.47 |
11.47 °L
|
1.9K |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 5/4/2012 8:57 PM |
Notes: |
|
Creamy Dark Clone (Leinenkugel)
|
Dark American Lager
|
2 Gallons |
1.051 |
1.016 |
4.61 |
13.46 |
50 °L
|
1.9K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:37 AM |
Notes: American Dark Lager
Malts=Munich, Chocolate, Wheat, 3 Pale Malts
ABV=4.9%
Hops=Cascade, Cluster, Mt. Hood |
|
Harp Irish Lager
|
International Pale Lager
|
23 Litres |
1.053 |
1.012 |
5.43 |
32.72 |
4.21 °L
|
1.9K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:43 PM |
Notes: 5.23kg WY Pilsner Malt
344g WY Carahell Malt
Substitute with Kolsch Yeast |
|
Centennial APA
|
American IPA
|
40 Litres |
1.062 |
1.016 |
5.99 |
60.49 |
5.85 °L
|
1.9K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 11:30 PM |
Notes: |
|
Pliny
|
Double IPA
|
1.5 Gallons |
1.079 |
1.011 |
8.92 |
87.84 |
5.8 °L
|
1.9K |
5 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:20 AM |
Notes: |
|
Neomexicanus Chama Pale Ale
|
American IPA
|
6 Gallons |
1.046 |
1.008 |
4.9 |
45.45 |
7.61 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:48 AM |
Notes: Recipe from: http://www.fivebladesbrewing.com/neomexicanus-hop-review-chama/ |
|
Maris Otter - Mandarina Bavaria SMASH
|
No Profile Selected |
15 Litres |
1.053 |
1.009 |
5.83 |
43.38 |
6.4 °L
|
1.9K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 7:13 PM |
Notes: Fermentation room temperature 18 c. for 3 days. 21 c. for 11 days. |
|
ЧЕРВОНІ ОЧІ(Red Eyes)
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
5.94 |
34.75 |
17.39 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:49 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv.
Probably going to brew this one, will update with whatever yeast I use.
Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg. |
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Internasjonalen (50L)
|
International Pale Lager
|
50 Litres |
1.053 |
1.007 |
6.01 |
20.78 |
4.38 °L
|
1.9K |
3 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:03 PM |
Notes: |
|
Gnarlywine
|
American Barleywine
|
5.1 Gallons |
1.091 |
1.027 |
8.45 |
68.57 |
16.51 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 73 ° F |
Priming Method: Kegged |
Priming Amount: 7 days |
Creation
Date: 1/10/2016 3:55 AM |
Notes: |
|
Kjeller 5 Belgisk Blonde 25l
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.006 |
6.66 |
18.76 |
4.7 °L
|
1.9K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 PM |
Notes: Cane Sugar = Farin |
|
End Of Summer Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.01 |
4.6 |
60.33 |
8.01 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:05 AM |
Notes: Dry Hops - Each half got: 20g Columbus, 28g Nelson for 10 days, then rack and additional 28g Mosaic & 14g Citra for 4 more days. |
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Belgian Thing (Knight Artorias Dubbel Original Formulation)
|
Belgian Golden Strong Ale
|
0.88 Gallons |
1.09 |
1.022 |
8.94 |
24.2 |
19.11 °L
|
1.9K |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:12 PM |
Notes: |
|
Chocolate Cherry Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.023 |
4.94 |
25.6 |
30.54 °L
|
1.9K |
1 |
|
Author:
|
|
DanC
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 4/17/2014 2:54 PM |
Notes: Last minute decision to use a starter with WLP005. |
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Pale Rider Ale
|
American Pale Ale
|
6 Gallons |
1.071 |
1.016 |
7.17 |
54 |
5.44 °L
|
1.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 5:05 PM |
Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy.
Primary fermentation is for 10 days.
Brown sugar syrup is added on day three of primary fermentation.
Honey syrup is added on day one of secondary fermentation.
Secondary fermentation is for 2 weeks.
Cold crash carboy for 3 days.
Add gelatin and cold crash for another 3 days.
Rack to keg. |
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Half Moon Stout
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.98 |
37.36 |
40 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2013 10:24 PM |
Notes: |
|
Rampant Lion House Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.091 |
1.023 |
8.98 |
30.32 |
16.65 °L
|
1.9K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2013 6:04 AM |
Notes: |
|
|
|