Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	2.2K	5
Author: P2Brewing Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 7:00 PM Notes:
Berrr	Standard American Lager	5 Gallons	1	1	0	0	0 °L	2.2K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:09 AM Notes:
Jim's Denny's Vanilla Bourbon Porter	Robust Porter	23 Litres	1.08	1.019	7.93	40.79	40.29 °L	2.2K	0
Author: StrangeQuark Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 4:27 PM Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php See also: http://www.brewersfriend.com/homebrew/recipe/view/204339 Original recipe uses Crystal 120L and Crystal 40L and dark munich. However, UK chocolate is apparently a lot darker so this is coming out the same colour. Original recipe suggest 10ml per 473ml of beer and 2 vanilla pods for 7-14 days If bottling 21L that is 444ml bourbon. I think it might be a good idea chop and scrape the vanilla pods and soak in some of the bourbon (for sanitisation). Then add the whole lot to the primary. This is going to extract some flavour, so should probably be counted in the steeping time. So: 2 vanilla pods scraped in 200ml bourbon for 2 days. Chuck the lot into primary for 12 days, then bottle with another 244ml bourbon and priming sugar.
The Furry IIPA	Imperial IPA	6.25 Gallons	1.069	1.014	7.22	116.12	6.81 °L	2.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:24 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.01	3.89	30.9	9.95 °L	2.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:50 PM Notes:
Belgian Blond Kveik	Belgian Blond Ale	21 Litres	1.052	1.01	5.53	16.67	5.05 °L	2.2K	3
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:58 PM Notes:
Genus Brewing Extract Imperial Brown	British Brown Ale	5.5 Gallons	1.068	1.017	6.68	33.31	26.17 °L	2.2K	8
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:09 PM Notes:
Tropical Stout Puma	Foreign Extra Stout	60 Litres	1.06	1.014	6.08	30.44	31.78 °L	2.2K	1
Author: JeanPaul Boil Size: 75 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 9:16 PM Notes:
ČAĐAVA MARA GRIJE STROJ	Baltic Porter	55 Litres	1.068	1.013	7.13	31.82	29.36 °L	2.2K	1
Author: vujo33 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 4 g/lit Creation Date: 11/1/2015 9:10 AM Notes:
Dorymans Dark Ale	Classic Style Smoked Beer	5 Gallons	1.068	1.018	6.54	77.24	30.55 °L	2.2K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:30 AM Notes: Mash was 153 degrees 1hr 10 min OG was 1.052 Not enough flavors -watery IBU's are off.
' #1 A Copper Head Road Ale	American Amber Ale	5.25 Gallons	1.049	1.009	5.2	39.8	14.73 °L	2.2K	3
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: .5 lb Creation Date: 5/7/2015 5:29 PM Notes:
India Red Ale	American Amber Ale	5.5 Gallons	1.064	1.015	6.4	119.11	11.78 °L	2.2K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/23/2015 10:06 PM Notes:
Vestre Ingefærøl	Fruit and Spice Beer	55 Litres	1.05	1.009	5.39	3.97	7.4 °L	2.2K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:52 PM Notes:
Red X	Specialty IPA: Red IPA	5 Gallons	1.076	1.017	7.67	146.09	16.62 °L	2.2K	0
Author: GTR Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:58 PM Notes: Brewed by Todd Dyson and Tyler at Tyler's house on 2/18/17. Second of two batches. Used new sparge arm and 15 gallon aluminum brew kettle. Red X is a new red tinted malt, no need to add other grains. This is a Patalaska clone by Stone. OG 1.076 Dry hopped at 4 days prior to bottling with 1.5 Cascade, 1 Amarillo Final Gravity was right on: 1.017!! Used Brewer's Friend priming sugar calculator because we cold crashed for 12 hours and bottled when the temp of the beer was 43 degrees. Calculator directed us to use 2.6 oz of sugar i two cups of water. Batch yield 40 bottles
Rescue Red	American Amber Ale	4 Gallons	1.054	1.011	5.68	35.73	19.54 °L	2.2K	1
Author: Muddy Mo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 11:54 PM Notes:
Day Walker - Red IPA	American IPA	5 Gallons	1.069	1.021	6.24	61.67	16.02 °L	2.2K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming/Corn Sugar Priming Amount: 5 oz Creation Date: 1/2/2013 8:05 PM Notes:
Brewdog - Ace Of Simcoe	American IPA	20 Litres	1.045	1.01	4.58	38.05	6.26 °L	2.2K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:26 AM Notes:
TEMPLATE FOR FINAL (TBC)	Pre-Prohibition Lager	100 Litres	1.049	1.009	5.25	35.46	10.67 °L	2.2K	0
Author: NSB17 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:05 PM Notes: The following notes are artifacts from MB2. Brewdate: 25/01/17 Measured Gravities: First runnings - 1.095 Last runnings - 1.015 Boil gravity - 1.044 O.G - 1.052 Volume in fermentor - 22 litres Terminal gravity - 1.009 Bottled: 10 litres @3.0 volumes 5 litres @3.0 volumes (after five days conditioning on 1g/L of Juniper) Conditioning: 5 litres on a tincture of Lavender, Chammomile and Dandelion INFECTED
Batham's Best Clone #1	Best Bitter	11.5 Litres	1.043	1.01	4.37	32.83	5.16 °L	2.2K	1
Author: mmmPies Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:01 PM Notes:
Bell's Pooltime Clone	Witbier	5.5 Gallons	1.051	1.011	5.3	11.59	3.75 °L	2.2K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/19/2019 7:47 PM Notes: Heat 4 gal mash water to just 165. Steep grains 60 min. 150 to 155 target. Sparge with 4 to 5 gal 175 deg. water. Sparge until 7 gallon level reached. Bring to boil. Follow hops schedule. Check level at end of boil. Bring to 5.5 gal. Chill to 75 and pitch yeast. Ferment 1 week primary. Transfer to 2nd, add cherry concentrate target 32 oz., maybe less/more will need to taste for final amount). Finish fermentation 2 weeks. Bottle and prime. Condition 3 weeks
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