Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.088	1.025	8.27	118.77	9.64 °L	2.1K	2
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: .75 c Creation Date: 7/8/2013 3:06 PM Notes: Primary for 7 days. Total 14-17 days
Brew It Bru - Munich Helles 23L (Paulaner)	Munich Helles	23 Litres	1.046	1.007	5.01	18.93	3.81 °L	2.1K	0
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 4/12/2022 10:59 AM Notes:
Russian Roulette - Root Beer RIS	Russian Imperial Stout	2 Gallons	1.095	1.027	8.98	55.72	40 °L	2.1K	0
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 Tbsp Creation Date: 4/29/2013 4:59 PM Notes: Secondary items go in after 14 days.
Zajutrak Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.39	34.41	31.56 °L	2.1K	1
Author: Vatre Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:53 PM Notes: - bake flaked oats until they're light brown - add roasted barley and chocolate malt a few minutes before mash out/start of lautering Actually used NBS Ale Yeast 2 from Malt Miller
Kveik Pilsner	German Pilsner (Pils)	5.1 Litres	1.046	1.009	4.87	34.73	3.25 °L	2.1K	0
Author: Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 9:21 PM Notes:
Belgian Blond Kveik	Belgian Blond Ale	21 Litres	1.052	1.01	5.53	16.67	5.05 °L	2.1K	3
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:58 PM Notes:
Gunslinger Graf	Experimental Beer	5.5 Gallons	1.313	1.078	30.8	0	43.37 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:05 PM Notes:
Flying Blind - Lemon Meringue Saison	Saison	5.25 Gallons	1.054	1.011	5.7	20.17	9.58 °L	2.1K	0
Author: Debonair Zombie Brewing Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: forced carbonation Priming Amount: 10 psi Creation Date: 4/21/2016 8:53 PM Notes: Yeast MFG 3-24-16...Starter 4.5oz DME/ 2 cups spring water. Made a lemon/vanilla bean extract on 4/23/16.BG 1.043 OG 1.052 FG 1.008 5.8% ABV . Only chilled to 88F and pitched yeast. Wrapped with a towel...Basement temp 70F. Fermentation stalled had to wrap with heater 85-90F. 5/21/16 racked to secondary....Kegged with lemon and vanilla bean extract 6/19/16...
Hobbit Ale	Northern English Brown	8 Gallons	1.048	1.011	4.78	21.23	21.53 °L	2.1K	1
Author: bahrc Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 5:00 PM Notes:
2014 - 12/20 - American Brown Ale - Colorado Winter Warmer	Specialty Beer	6 Gallons	1.074	1.021	7.01	54.72	26.92 °L	2.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 12:08 AM Notes: Inspired by Moose Drool clone from Clone Brews book - Big Sky Brewing Company - page 224 ____________________________________ First impression: This did not turn out good. The back end is way to bitter and not balanced and some really strong coffee and roast tastes that don't sit well with me. Considering dumping it.
Berliner	Berliner Weisse	5.5 Gallons	1.038	1.011	3.61	0	3.62 °L	2.1K	1
Author: joshrosborne Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 7:57 PM Notes:
Vanilla Robust Porter	English Porter	6 Gallons	1.069	1.014	7.22	31.13	35.68 °L	2.1K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:22 PM Notes: split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging
First AG APA	American Pale Ale	2.85 Gallons	1.063	1.011	6.87	48.03	6.01 °L	2.1K	1
Author: Nebula Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:10 AM Notes:
HEAVY WEE ANGUS	Scottish Light	500 Litres	1.084	1.024	7.84	26.05	25.72 °L	2.1K	0
Author: Rik Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 9:49 AM Notes:
Northy “X” Belgian Quad - Soured	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.006	10.21	12.79	18.4 °L	2.1K	4
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2017 11:43 AM Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise. A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill.
German Hull Melon	Blonde Ale	5 Gallons	1.053	1.012	5.35	25.26	6.39 °L	2.1K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:05 PM Notes:
Cascade - Willamette - Pale	American IPA	10 Gallons	1.067	1.011	7.34	64.16	7.04 °L	2.1K	0
Author: Beef Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:32 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	11 Gallons	1.086	1.015	9.29	45.47	34.13 °L	2.1K	0
Author: Schquiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:54 PM Notes:
Comet Ipa	American IPA	5.5 Gallons	1.08	1.022	7.57	65.09	9.68 °L	2.1K	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:07 AM Notes:
Kentucky Breakfast Stout	American Stout	5.5 Gallons	1.039	1.008	4.12	74.77	47.35 °L	2.1K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:48 PM Notes: OG 1.092 To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
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