|
Gunslinger Graf
|
Experimental Beer
|
5.5 Gallons |
1.313 |
1.078 |
30.8 |
0 |
43.37 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:05 PM |
| Notes: |
|
|
Sassafras Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.015 |
7.8 |
22 |
50 °L
|
2.1K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:14 AM |
| Notes: |
|
|
Marshall Bishop’s Treehouse Julius Clone Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
78.17 |
5.69 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 8/23/2023 6:36 PM |
Notes: Full details and steps at:
https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/
Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible.
Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – Reduce temperature to 64º
Day 8 – Raise temp to 70º and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
------------------------------------------------------------------------
Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. |
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|
Belgian Blond Kveik
|
Belgian Blond Ale
|
21 Litres |
1.052 |
1.01 |
5.53 |
16.67 |
5.05 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:58 PM |
| Notes: |
|
|
Pirate Life IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.05 |
63.54 |
8.04 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:58 AM |
| Notes: |
|
|
Andes Mint Stout
|
Sweet Stout
|
4.75 Gallons |
1.059 |
1.02 |
5.12 |
28.45 |
36.85 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:16 PM |
| Notes: LHBS out of dark munich, substituted in aromatic |
|
|
Fruit Punch IPA
|
American IPA
|
6.2 Gallons |
1.055 |
1.015 |
5.45 |
78.22 |
4.56 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:21 PM |
| Notes: |
|
|
Pilsner Blonde
|
German Pilsner (Pils)
|
19 Litres |
1.068 |
1.017 |
6.69 |
30.85 |
3.74 °L
|
2.1K |
6 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:37 PM |
| Notes: |
|
|
Pbr Piab (piss In A Bottle) Editon
|
Light American Lager
|
5 Gallons |
1.041 |
1.008 |
4.3 |
11.45 |
2.93 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: dextros |
Priming Amount: 500 ml |
Creation
Date: 4/18/2016 12:15 AM |
| Notes: this beer is taribable in every which way but i just wanted to make it for fun |
|
|
Nierra Pevada Sale Ale
|
American Pale Ale
|
52 Litres |
1.049 |
1.013 |
4.76 |
46.49 |
7.57 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 4:57 PM |
| Notes: |
|
|
#0007 Biscuit ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
13.001 |
2.643 |
5.55 |
51.06 |
7.84 °L
|
2.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 12:54 PM |
| Notes: Slurry from #0006. Aprox 150ml. |
|
|
Mt Choco Milk Stout
|
American Stout
|
5.02 Gallons |
1.087 |
1.022 |
8.53 |
56.8 |
81.62 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.6043 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 11:56 PM |
| Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance. |
|
|
Caveman's Chalice
|
American Barleywine
|
5 Gallons |
1.092 |
1.023 |
9.02 |
58.06 |
11.85 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 5:32 PM |
Notes: I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed.
As with all my recipes, I welcome comments, suggestions, and questions. |
|
|
Christmas Brew Hu Hu Hu "Bravo" Aroma New Year Blow Out !!!
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.09 |
119.3 |
9.25 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:51 AM |
Notes: Doubled Yeast, two packets, 15 mins stand then 15 mins mixed in water
May of mixed hops with Calypso |
|
|
Comet Ipa
|
American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.57 |
65.09 |
9.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:07 AM |
| Notes: |
|
|
Ilana - Blood Orange Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.17 |
26.68 |
3.93 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 2:12 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
20.81 |
3.62 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/2/2015 10:44 PM |
| Notes: |
|
|
Mexican Summer Brew
|
Standard American Lager
|
50 Litres |
1.055 |
1.013 |
5.49 |
17.91 |
3.03 °L
|
2.1K |
2 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 3:56 PM |
Notes: 4 rør gjær i 5 liter starter gir grei yeastcount.
gjæres tre uker i gjæringsskap ved 10 grader, karboneres i romtempteratur 2 uker. Oppbevares så mørkt og kjølig frem i mot passende anledning. |
|
|
Kveik Pilsner
|
German Pilsner (Pils)
|
5.1 Litres |
1.046 |
1.009 |
4.87 |
34.73 |
3.25 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:21 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.89 |
67.49 |
7.67 °L
|
2.1K |
0 |
|
|
Author:
|
|
Ssimkins
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2012 5:40 PM |
| Notes: |
|
|
|
|