Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	20 Litres	1.056	1.014	5.48	21.46	26.36 °L	1.9K	1
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:24 PM Notes:
Red Blood Orange Milkshake PA	Fruit Beer	25 Litres	1.061	1.017	5.85	24.95	11.85 °L	1.9K	0
Author: Meitsioleino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 118.8 g Creation Date: 5/8/2019 6:34 AM Notes: Add lactose at boil - 10 minutes. First dry-hop addition going in at day 2 of pitching. Expected actual FG 1.020
Mango NEIPA	Fruit Beer	40 Litres	1.059	1.016	5.65	39.03	3.75 °L	1.9K	0
Author: Zvonxara Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 7:40 AM Notes:
Mosaic Ipa	American IPA	5.5 Gallons	1.068	1.011	7.48	59.7	5.94 °L	1.9K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:37 PM Notes:
Fuller's Double Stout (1910 Recipe)	British Strong Ale	22 Litres	1.07	1.014	7.28	66.52	33.54 °L	1.9K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:26 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.79	16.25	5.02 °L	1.9K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:45 PM Notes: *IMPORTANT* Buy a vial of Clarity Firm, sold at most home brew stores. Costs about 3 bucks. Add it to the carboy when you pitch the yeast, and that is what eats the gluten out. It also gets rid of some of the haze. It is the same gluten reducer that Omission uses. The clarity firm usually adds an extra week to the fermentation process, and the week added will be a really small bubbling. That is the gluten being eaten out. My wife doesn't have full on celiacs, but she is very gluten intolerant and gluten reduced beer using clarity firm has never bothered her.
Teddy Hopper	American IPA	6.5 Gallons	1.076	1.021	7.33	99.25	7.01 °L	1.9K	0
Author: ukbrewer@gmail.com Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/22/2013 2:55 AM Notes: 1) Dry hop in two stages, split 50/50. First DH for 4 days, add second batch and dry hop for 4 more days. 2) Add whirlpool hops and leave until wort hits 180°F, then chill as normal. Scored 43 at Midwinter 2014 and didn't place, crazy!
Anchor Humming Clone	California Common Beer	6.05 Gallons	1.049	1.012	4.86	95.69	3.09 °L	1.9K	1
Author: 123456 Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 7:37 PM Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible. Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness. No starter to increase banana flavours. Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb.
BIER LEMS WEISS # 37 #42	Weizen/Weissbier	60 Litres	1.039	1.009	3.87	11.85	5.59 °L	1.9K	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:35 PM Notes:
DUNKEL WEISSE	Dunkles Weissbier	21 Litres	1.047	1.007	5.28	14.85	24.29 °L	1.9K	2
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 8:28 PM Notes: Fermentazione prima settimana a circa 20.5°C Travaso lunedi successivo, portato a 20.7° e poi venerdi a 21° Dimenticato inserire valore AA reali del luppolo (4.6 anzichè 4), forse verrà un poco più amara
Helles Bells -Kolsch	Kölsch	10 Gallons	1.049	1.011	4.98	26.39	4.08 °L	1.9K	4
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:08 AM Notes:
Sake Saison	Saison	5 Gallons	1.049	1.01	5.13	19.73	3.23 °L	1.9K	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:14 AM Notes:
Hop Eye Joe - English IPA	English IPA	21 Litres	1.063	1.015	6.32	51.66	8.65 °L	1.9K	1
Author: Toombstone Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:34 PM Notes: Brewed using the 20L Braumeister. Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.
10BBL Tyler NEIPA	American IPA	365.9 Gallons	1.058	1.016	5.44	34.81	3.74 °L	1.9K	0
Author: IPAlligator Boil Size: 365.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:07 AM Notes:
105 - Two Birds Pale Ale - 26-11-17	American Pale Ale	21.5 Litres	1.05	1.009	5.38	18.32	5.82 °L	1.9K	1
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:50 AM Notes: 8.98 g Gypsum (Calcium Sulfate) (Mash 60 min) 3.42 g Epsom Salt (MgSO4) (Mash 60 min) 1.36 g Calcium Chloride (Mash 60 min) 0.83 g Salt (Mash 60 min)
' #1 A Copper Head Road Ale	American Amber Ale	5.25 Gallons	1.049	1.009	5.2	39.8	14.73 °L	1.9K	3
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: .5 lb Creation Date: 5/7/2015 5:29 PM Notes:
Golden Imperial Milk Stout HOME	Imperial Stout	24 Litres	1.091	1.021	9.13	69.72	7.66 °L	1.9K	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:54 AM Notes:
Cereal Killer	Cream Ale	5 Gallons	1.077	1.015	8.22	40.88	4.33 °L	1.9K	2
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:24 PM Notes:
Tiger Tripel	Belgian Tripel	25 Litres	1.084	1.019	8.44	18.48	6.96 °L	1.9K	0
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:43 PM Notes: Fra boka "Ølbrygging - Fra hånd til munn": 3400 gram pilsnermalt 100 gram 2700 gram hvetemalt ca 1,5 kg Demera sukker Bobek 5% 55 gram 60 min Saaz 4% 40 gram 5 min Columbus 15% 20 gram 0min Saaz 4% 60 gram 0 min Mesking: 63*C 60 min 72*C 15 min Gjær WLP 510
Nelson/Citra/Amarillo Rye IPA	American IPA	6 Gallons	1.066	1.008	7.7	43.18	6.81 °L	1.9K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:46 PM Notes:
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