Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
13.63 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.38 oz |
Orange zest
|
|
Spice |
Boil |
15 min. |
|
1.38 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
"SchuBrew Wit" Witbier beer recipe by SchuBrew. BIAB, ABV 5.14%, IBU 13.63, SRM 5.27, Fermentables: (Pilsner, White Wheat, Golden Naked Oats, Munich) Hops: (Domestic Hallertau) Other: (Orange zest, Coriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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