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Raspberry Sour (Philly Sour)

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelica Adorno
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday June 12th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

11.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Wheat4 lb Wheat	38	1.8	29.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	29.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
2 kg	Red Raspberry Puree ~10 Brix2 kg Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	32.9%
13.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil at 212 °F	30 min	8.33	42.9%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil at 212 °F	5 min	2.88	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		11.21	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	--	60 min
3.5 gal	Sparge	168 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Raspberry		Water Agt	Secondary	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,352

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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