Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Pacific Gem18 g Pacific Gem Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
25.1 |
10.1% |
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.96 |
22.5% |
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.6 |
22.5% |
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
22.5% |
40 g |
Pacific Gem40 g Pacific Gem Hops |
|
Pellet |
13.9 |
Boil
|
0 min |
|
22.5% |
178 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash |
-- |
-- |
67 °C |
60 min |
|
mashout |
-- |
-- |
76 °C |
10 min |
|
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
Notes
60 min boil. Chill to 19deg c, aerate add yeast slurry, ferment 19degc. Added clear ferm to make it a Gluten free beer @ 10ppm.
Won Bronze NZ Nationals HB Comp September 2015
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-30 00:23 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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