Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
34.5 |
50% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
2.18 |
25% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
0.87 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
54 °C |
30 min |
|
|
|
-- |
-- |
65 °C |
45 min |
|
|
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Pilsen 10" German Pilsner (Pils) beer recipe by Custom Brewery. All Grain, ABV 5.1%, IBU 37.56, SRM 4.82, Fermentables: (Pilsner, Pale Ale, Vienna, Brown Sugar) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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