Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
☆ "Neck Tattoo" ☆	American Barleywine	6 Gallons	25.671	5.754	11.3	95.07	9.56 °L	1.9K	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 22.3 Efficiency: 58.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:13 PM Notes: "Neck Tattoo" 1st Mash 160° 45min 12 brix 15lbs Golden Promise All salts 3ml Lactic 2nd Mash 145° 90 min 24 brix 15lbs Golden Promise 5.7ml Lactic 45min covered 15min open 1200ml O2HK Starter O2 at pitching, at 3hrs, and at 12hrs 60F 4 days, 64F 4 days, 68F till done First FG reading at 21 days Keg condition after crash n gell. Bottle in 500ml to store.
Vanilla Latte Stout	Sweet Stout	6 Gallons	1.049	1.015	4.46	27.62	40.22 °L	1.9K	0
Author: Chad Soland Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:22 PM Notes:
Galaxy Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.55	44.73	4.16 °L	1.9K	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:01 PM Notes: Heated water to 170 - 4.0 gallons went into the cooler and went down 5 degrees as expected. Added 13lbs of grain and temp readings showed readings from 144 to 157. Added more hot water because it was a thick mash and my temp was too low. Probably 5gallons. Generally leveled out at around 146-150. Would have preferred to have it at the 150-154 range and an opportunity to do more stirring down. 40 minutes into mash - stirred. Temps still ranging from 146-150. Exactly what I was hoping for. Mashed for 70 minutes this time as well. First run: 3.3 gallons Second run 4.7 gallons SG: 1.044 (11 brix) -- 75.54% After 2 days, fermentation stopped for the most part 4 days later: FG: 1.026 (6.57 brix) -- Refractometer Corrected @ 1.013 (3.20 brix) -- 75% attenuation 7 days later: FG: 1.025 (6.3 brix) -- Refractometer Corrected @ 1.012 (2.98 brix) -- 77% attenuation ABV: 5.50%
Imperial Red Ale	No Profile Selected	5 Gallons	1.062	1.015	6.08	44.63	24.73 °L	1.9K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 grams Creation Date: 2/2/2016 9:21 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.008	5.35	18.69	10.61 °L	1.9K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:31 AM Notes: Loosely based on http://beersmith.com/Recipes2/recipe_361.htm
Awesome Recipe	Dortmunder Export	5 Gallons	1.052	1.012	5.26	0	4.89 °L	1.9K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:21 AM Notes:
English IPA	English IPA	21 Litres	1.056	1.016	5.28	50.28	10.02 °L	1.9K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:55 PM Notes:
Kentucky Bourbon Barrel Ale Clone 1	Wood-Aged Beer	2 Gallons	1.084	1.021	8.28	20.4	9.34 °L	1.9K	0
Author: Fab Your Own Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 7/25/2021 2:41 PM Notes: Add soaked spiral in secondary for 7-14 days.
English Special Bitter	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.009	6.09	50.73	5.02 °L	1.9K	0
Author: Major Borges Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 110 Creation Date: 8/6/2020 2:04 PM Notes: This English Extra Special Bitter is characterized by the mashing of a single malt (Best Pale Ale - Heidelberg), followed by the generous hopping of Summit, Cascade, Citra and Sincoe hops. This beer underwent additional late hopping (dry hopping) on ​​the 5th day of fermentation with the Cascade hops. It presents dense and persistent white foam, high carbonation, moderate body, earthy aroma, but not citrus like IPAs, refreshing tropical flavor balanced between malt and hops. Harmonize with strong cheeses like, brie and gorgonzola and with roasts, like Iberian black pig. The high alcohol content, the bitterness of the hops and the high carbonation, help to cut the fat and clean the taste of the side dishes, so that the next bite is as tasty as the first.
Gulating Krydret Juleøl Brown	American Brown Ale	25 Litres	1.069	1.016	6.98	52.9	37.1 °L	1.9K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 2:03 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det skal være 500gr med brunt sukker ifra butikk med på denne oppskriften ( Må kjøpes separat ) Det er anbefalt og bruke gjærnæring de siste 15 minutter hvis man har dette tilgjengelig. Avkjøles til 22 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Det er også lagt opp til sekundær gjæring på dette ølet. Med at man stikker om ifra et kar til et annet og tilsetter kaffe og diverse krydder i ølet og 90 gram Simcoe og lar dette stå i 5 dager før man tapper dette på flasker. Anbefales og bruke en humlepose eller humleball i metall for dette.
Kellerbier	No Profile Selected	4.5 Gallons	1.065	1.015	6.57	10.9	3.89 °L	1.9K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:19 PM Notes:
Founders Porter Clone II	Robust Porter	5.5 Gallons	1.061	1.015	6.02	46.87	34.88 °L	1.9K	0
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:49 PM Notes:
Julie's Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	11.9	3.67 °L	1.9K	2
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 8:50 PM Notes:
Zajutrak Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.39	34.41	31.56 °L	1.9K	1
Author: Vatre Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:53 PM Notes: - bake flaked oats until they're light brown - add roasted barley and chocolate malt a few minutes before mash out/start of lautering Actually used NBS Ale Yeast 2 from Malt Miller
California Common	California Common Beer	5.5 Gallons	1.056	1.018	4.98	37.76	10.93 °L	1.9K	0
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 9:44 PM Notes:
Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.18	47.86	4.88 °L	1.9K	0
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:36 AM Notes: http://www.homebrewtalk.com/f76/jalapeno-cream-ale-131294/
Boulevard Wort Transfer	Witbier	5.5 Gallons	1.051	1.013	4.99	12.75	5.77 °L	1.9K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 9:30 PM Notes:
Goose Shit Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.011	4.98	35.46	15.97 °L	1.9K	4
Author: Mr Walleye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 3/25/2013 8:34 PM Notes:
One Eyed Cream	Cream Ale	12 Gallons	1.054	1.017	4.85	34.82	3.79 °L	1.9K	4
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 3:25 PM Notes:
Citra Brunette	American IPA	5.25 Gallons	1.059	1.015	5.78	49.14	6.57 °L	1.9K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2012 9:56 PM Notes:
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