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Wainwrights

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday December 30th 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

28.0

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.30 kg	United Kingdom - Maris Otter Pale12.3 kg Maris Otter Pale	38	3.75	88.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.6%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	3.6%
0.04 kg	US - black malt0.04 kg US - black malt	33	488	0.3%
13.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	18.1	19.4%
70 g	Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	30 min	4.2	22.6%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3.37	Boil	30 min	2.76	9.7%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Leaf/Whole	3.37	Boil	5 min	1.67	22.6%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	5 min	1.25	25.8%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops	18.1	19.4%
150 g	Hallertau Hersbrucker (Leaf/Whole)	5.45	48.4%
100 g	Styrian Goldings (Leaf/Whole)	4.43	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Batch Sparge	67 °C	65 °C	60 min
20 L	Batch Sparge	67 °C	--	--
47 L	Batch Sparge	67 °C	--	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
28 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Pale Ale Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	38	90	60	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,843

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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