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General Tao's Pumpkin Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Robert Theroux
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday September 11th 2012

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

27.5

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	22.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	40%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5	Boil	5 min	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Fuggles (Leaf/Whole)	40%
1 oz	Mount Hood (Leaf/Whole)	40%
0.50 oz	Cascade (Leaf/Whole)	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19		Sparge	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Pumpkin	Other	Mash	1 hr.
1 lb	Pumpkin	Other	Boil	15 min.
2.50 tsp	Cinnamon	Spice	Boil	10 min.
1.50 tsp	All Spice	Spice	Boil	10 min.
1.50 tsp	Nutmeg	Spice	Boil	10 min.
1 each	Whirloc Tablet	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary for 14 days.
No secondary.
Cold crash for 5 days minimum.
Gelatin.

Substitute Mt Hood for Hallertauer
Substitute WL California WLP001 for WYeast American Cale 1056

Last Updated and Sharing

1,927

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-14 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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