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Rye-PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday February 11th 2015

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

53.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	59.1%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	20.9%
1 lb	American - Rye1 lb Rye	38	3.5	7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.7%
2 oz	American - Victory2 oz Victory	34	28	0.9%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	43.61	13%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	7.52	17.4%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	1 min	1.98	17.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6.5	Dry Hop	7 days		34.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	43.61	13%
1 oz	Crystal (Leaf/Whole)	7.52	17.4%
1 oz	Chinook (Leaf/Whole)	1.98	17.4%
2 oz	Cascade (Leaf/Whole)		34.8%
1 oz	East Kent Goldings (Pellet)		17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7 Days in Secondary

Last Updated and Sharing

1,903

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-11 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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