Motueka Pale Beer Recipe | All Grain American Pale Ale by Raabs | Brewer's Friend
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Motueka Pale

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday January 8th 2014
1.057
1.013
5.7%
43.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 62.5%
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 31.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.93 11.1%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 30 min 15.03 16.7%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 0 min 27.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Motueka Pale" American Pale Ale beer recipe by Raabs. All Grain, ABV 5.7%, IBU 42.96, SRM 5.92, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Motueka) Other: (Whirlfoc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-01-18 19:19 UTC
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