Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	American IPA	10 Gallons	1.066	1.022	6.06	128.93	40 °L	2.9K	3
Author: Micah Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 1:01 AM Notes:
08012019 RED VIKING IPA	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.33	65.97	17.81 °L	2.9K	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 6:58 PM Notes:
Nutella Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.49	28.77	33.71 °L	2.9K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:23 PM Notes:
Bakke Brygg Imperial Stout 25 L	Russian Imperial Stout	25 Litres	1.096	1.023	9.6	71.71	50 °L	2.9K	1
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/21/2015 12:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.
Beer	Witbier	6 Gallons	1.053	1.013	5.31	98.74	6.37 °L	2.9K	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2017 8:41 PM Notes:
Kellermeister	Munich Helles	20 Litres	1.049	1.01	5.19	17.87	4.41 °L	2.9K	8
Author: sftsk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2017 11:29 AM Notes:
BJCP Championship IPA !!!! Grain 2nd Version	American IPA	11 Gallons	1.062	1.017	5.88	126.91	10.85 °L	2.9K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:36 AM Notes: 168 - 170 Sparge temp
American Wheat IPA	American IPA	5.5 Gallons	1.065	1.012	7.18	62.67	4.65 °L	2.9K	0
Author: cessnapix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 188 grams Creation Date: 8/16/2015 9:46 PM Notes: A big hit among daughter and her friends. i like it as well but prefer a lower IBU, not a big IPA fan.
17A - British Strong: Burton Ale	Burton Ale	24 Litres	15.858	4.454	6.21	46.18	18.23 °L	2.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:13 PM Notes:
Rum Barrel Porter	Specialty Wood-Aged Beer	5.5 Gallons	1.061	1.015	5.96	51.37	44.03 °L	2.9K	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:15 PM Notes: Age on oak with 16 oz dark rum. Maybe start with 8 oz at bottling and sample first.
Mango Pale	American Pale Ale	6 Gallons	1.055	1.013	5.55	34.93	5.44 °L	2.9K	2
Author: dmgriver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:24 AM Notes:
Summer Honey Wheat	American Wheat Beer	5 Gallons	1.055	1.016	5.02	17.1	3.62 °L	2.9K	1
Author: Jcal247 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:30 PM Notes: Prior to pitching- wort was sweet (duh!), and the mouthfeel suitable. The smell was very tropical due to the low bittering hop schedule; Azaaca and Pekko hops reminded me of everything from mango, cucumber and mint. Used a 1 liter starter w/o stir plate (2 days prior to pitching). extremely bright yellow color, reminiscent of a banana peel. OG= 1.050. Fermentation is occurring at ambient room temperature, which during this time of year is between 74-76. A little on the high side for this yeast, but we'll see what happens. Day 3 - high-krausen has subsided, but the yeast has produced enough CO2 that the sample I pulled was slightly carbonated. Gravity reading = 1.012 (4.99% ABV). At this point, I believe primary fermentation is suitably completed. Tasting notes- excellent mouthfeel; mild, creamy body. Taste like a tropical hefeweizen- subdue notes of banana and clove, but the taste from the boil addition of orange peel and grapefruit peel are present on the back end. I am resisting the temptation of pulling the beer out of primary and putting into secondary. I will leave the beer on the wort until day 7. Will pull a new gravity reading at day 5. Deciding on whether or not to use fining agents to make the beer clearer, like a kristalweizen, or to keep the traditional wheat haze present. Very pleased with the choice of yeast. Day 5 - gravity has fallen to 1.006 (5.78% ABV). Evidently, I was clearly wrong about fermentation being done on day 3. Will monitor for atleast another 2 days to see if the gravity stabilizes. If it is stable on day 7, I will make to secondary on day 10 or 11. I don't want to rush this beer, but I am eager to pour a glass of it. The honey addition at flameout is now present. Still has the notes of orange peel and grapefruit peel, put I have to pull deep to tate any of the banana or clove characteristic. It is a bit sweeter on the pallet than I am used to tasting, but I have never brewed a beer with such a low IBU. The mouthfeel is still creamy and pleasant.
Holy Hell Honey Wheat Porter	Specialty Beer	5 Gallons	1.123	1.029	14.1	3.88	40 °L	2.9K	2
Author: tonymarcus1117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 6/30/2012 3:42 PM Notes: It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min. I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally. My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers!
Mosaic Raspberry Ale	Fruit Beer	5.5 Gallons	1.044	1.008	4.72	21.33	2.97 °L	2.9K	1
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 3/15/2017 11:36 PM Notes: 3.3lbs of LME added with 20mins in boil crushed whirl floc @ 15 Fruit was dunked in sanitizing solution before added to secondary
Belgium Duvet Amber Ale	Belgian Dubbel	21 Litres	1.064	1.014	6.6	16.07	13.32 °L	2.9K	1
Author: BIAB Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: gyle Priming Amount: 1000ml Creation Date: 2/3/2016 9:23 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
Clone - Black Butte	Robust Porter	6 Gallons	1.057	1.017	5.27	28.37	29.35 °L	2.9K	2
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 5:02 AM Notes:
Agave Wheat	American Wheat or Rye Beer	6 Gallons	1.049	1.012	4.8	24.44	3.55 °L	2.9K	1
Author: lkvasey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2012 6:15 PM Notes:
Earl Grey IPA	Specialty IPA: Brown IPA	16 Litres	1.064	1.011	7	57.71	13.46 °L	2.9K	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:33 PM Notes: 0 66 30 64-65 60 65-66 90 65-66 OG 1.064 FG 1.012
Oud Bruin	Oud Bruin	23 Litres	1.053	1.011	5.57	5.58	21.15 °L	2.9K	0
Author: duncans Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:15 PM Notes: From http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ Some Ingredients don't exist in brewers friend. Wyeasdt3209 oud bruin.
SMaSH Maris Otter Cascade	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	38.1	5.34 °L	2.9K	2
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 2:40 PM Notes:
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