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David Heath's ESB
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Strong Bitter
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7.5 Gallons |
1.053 |
1.013 |
5.31 |
41.7 |
15.02 °L
|
2.6K |
0 |
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| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 4/17/2021 2:59 PM |
Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE
* The golden syrup definitely adds a butterscotch/caramel flavor.
Stir syrup into hot water before adding to BK at 10 minutes
Yeast Options:
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Fermentis S04
- Lallemand London ESB
- Imperial Yeast A09 Pub (on BF meeting Josh said he heard this is what Fullers uses)
Water: Target sulfate:Chloride ratio of 2:1
Note from April 2021 session suggests a 3:1 ratio for more hop bitterness.
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White IPA 2
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Imperial IPA
|
5.75 Gallons |
1.082 |
1.016 |
8.63 |
87.69 |
4.52 °L
|
2.6K |
0 |
|
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|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2013 5:32 AM |
| Notes: Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra |
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English Mild Sep Fix 2017
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Mild
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7 Gallons |
1.05 |
1.013 |
4.95 |
12.65 |
7.59 °L
|
2.6K |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 12:17 AM |
Notes: Aust brew came out too dark - this is too mix
in |
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Simple Light Beer
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American Light Lager
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5 Gallons |
1.042 |
1.007 |
4.58 |
13.73 |
2.8 °L
|
2.6K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 6:25 PM |
| Notes: |
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GD Hazy IPA #3 - Monroe
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Specialty IPA: New England IPA
|
2.75 Gallons |
1.065 |
1.018 |
6.22 |
34.99 |
4.33 °L
|
2.6K |
1 |
|
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| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:07 AM |
| Notes: |
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Lagunitas IPA Clone - #11
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American IPA
|
19 Litres |
1.06 |
1.015 |
5.86 |
67.29 |
7.22 °L
|
2.6K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Bryggsocker |
Priming Amount: N/A |
Creation
Date: 2/24/2013 7:59 PM |
Notes: Procedure:
16L at 68 for 60 min mash
No rest, sparge 16L at 76 until you have volume for 60 min boil.
Boil 60 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 21, pitch and ferment at 21
Fermentation:
Primary: 7 days @ 22° F
Secondary: 14 days @ 22° F
Age: 21 days @ 22° F |
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Mocktoberfest
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Oktoberfest/Märzen
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11 Gallons |
1.059 |
1.016 |
5.56 |
20.67 |
13.45 °L
|
2.6K |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Forced |
Priming Amount: 12 |
Creation
Date: 7/2/2013 1:14 PM |
| Notes: |
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Smoked Bacon Porter
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
30.25 |
27.58 °L
|
2.6K |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 3:28 AM |
| Notes: adding bacon bits to secondary |
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Black IPA 1.5 Gallon
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.73 |
81.23 |
50 °L
|
2.6K |
0 |
|
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:12 PM |
| Notes: |
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Galaxy Stout
|
Sweet Stout
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5.5 Gallons |
1.064 |
1.015 |
6.36 |
37.52 |
35.11 °L
|
2.6K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 8:12 PM |
| Notes: A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity. |
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Double Brown Ale
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American Brown Ale
|
6 Gallons |
1.078 |
1.017 |
8.01 |
44.73 |
30.9 °L
|
2.6K |
0 |
|
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|
| Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 9:12 PM |
| Notes: |
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Two-Faced Monster Ale
|
American Strong Ale
|
4.5 Gallons |
1.09 |
1.019 |
9.37 |
83.56 |
15.46 °L
|
2.6K |
1 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:23 PM |
| Notes: |
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Blood Ogre
|
Russian Imperial Stout
|
5 Gallons |
1.166 |
1.025 |
18.52 |
48 |
50 °L
|
2.6K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: Maple Syrup |
Priming Amount: .30 |
Creation
Date: 6/30/2015 5:29 AM |
Notes: Soak french oak spirals in bourbon for at least 2 weeks in buffalo trace bourbon, allowing the bourbon to completely submerge the spirals so that they fully soak up the bourbon.
When adding the Star Anise to the boil (10 left), crush the star into small pcs and leave in during the cool down this way it stays during the fermentation process. taste when racking to secondary, add 0.5 oz more (if needed)
pitch one vile of the WLP099 Super high Gravity Yeast starter in the Primary for 10 days. Once fermented, add in another 0.45 lb of Maple Syrup and 1oz Turbinado sugar and pitch another vile of WLP099 Super high Gravity Yeast starter to for another 10 days adding bourbon, vanilla, cacao and French oak spirals.
Rack into secondary keeping the oak spirals for 14 days before bottling, priming with maple syrup. |
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Don't Cask, Don't Tell
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Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
34.72 |
8.12 °L
|
2.6K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 3/26/2017 7:57 AM |
Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm
Beer to be racked into separate 1 gallon cubes for serving as real ale. |
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Farmhouse IPA
|
Belgian Specialty Ale
|
11 Gallons |
1.06 |
1.005 |
7.26 |
35.88 |
4.06 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:48 AM |
| Notes: |
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Simcoe-Chinook-Amarillo IPA
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American IPA
|
42 Litres |
1.067 |
1.016 |
6.63 |
64.09 |
8.43 °L
|
2.6K |
0 |
|
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| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 2/22/2018 10:55 PM |
| Notes: |
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Bitter Mother Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.083 |
1.023 |
7.96 |
71.05 |
8.68 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.75psi |
Creation
Date: 5/13/2012 2:45 PM |
| Notes: |
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Astraea Light
|
Light American Lager
|
5 Gallons |
1.042 |
1.011 |
4.18 |
17.72 |
3.27 °L
|
2.6K |
4 |
|
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:19 AM |
Notes: This is basically Bud Light /Miller Lite/ Coors Lite etc. All of your redneck friends will love this stuff. If you can't find the yeast just use an American Lager strain.
Lager in the Keg for a week w/ Gelatin before priming to drop the yeast haze
(Revision 2) |
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12D/X5 - NZ Pilsner - Motueka SMaSH
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German Pils
|
24 Litres |
11.494 |
2.605 |
4.73 |
38.07 |
3.01 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:37 PM |
Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop
- pic is of the German version but it'll look exactly the same
- I plan to brew this as soon as I get a hold of some Motueka |
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"...Because I'm... German"
|
Vienna Lager
|
6 Gallons |
1.051 |
1.014 |
4.8 |
24.27 |
11.98 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 102g |
Creation
Date: 11/24/2012 7:15 PM |
Notes: 2 vials of WLP838
@55 for 6 days
Rack @ 2 days hold @58
lager @ 45f for 5 weeks
Bottle 5g @44 102g cane
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