Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Pale Ale	American Pale Ale	10.5 Gallons	1.066	1.017	6.44	52.11	9.88 °L	2.9K	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:06 PM Notes:
5 Gallon All Grain Nut Brown	Northern English Brown	5.5 Gallons	1.05	1.009	5.29	42.92	25.6 °L	2.9K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 6:21 PM Notes:
Earl Grey IPA	Specialty IPA: Brown IPA	16 Litres	1.064	1.011	7	57.71	13.46 °L	2.9K	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:33 PM Notes: 0 66 30 64-65 60 65-66 90 65-66 OG 1.064 FG 1.012
Bakke Brygg Imperial Stout 25 L	Russian Imperial Stout	25 Litres	1.096	1.023	9.6	71.71	50 °L	2.9K	1
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/21/2015 12:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.
American Wheat IPA	American IPA	5.5 Gallons	1.065	1.012	7.18	62.67	4.65 °L	2.9K	0
Author: cessnapix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 188 grams Creation Date: 8/16/2015 9:46 PM Notes: A big hit among daughter and her friends. i like it as well but prefer a lower IBU, not a big IPA fan.
Black IPA	Imperial IPA	5.5 Gallons	1.078	1.02	7.69	100.7	36.43 °L	2.9K	0
Author: elcapitanbrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 6:30 PM Notes:
Long December Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.85	25.07	30.04 °L	2.9K	1
Author: bmaasen86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:12 AM Notes: -On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon. -Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture. -After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.
Rum Barrel Porter	Specialty Wood-Aged Beer	5.5 Gallons	1.061	1.015	5.96	51.37	44.03 °L	2.9K	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:15 PM Notes: Age on oak with 16 oz dark rum. Maybe start with 8 oz at bottling and sample first.
VB	International Pale Lager	22 Litres	1.049	1.011	4.98	29.88	4.34 °L	2.9K	7
Author: DocDee Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:54 AM Notes:
English Mild Sep Fix 2017	Mild	7 Gallons	1.05	1.013	4.95	12.65	7.59 °L	2.9K	2
Author: MikeMcC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 12:17 AM Notes: Aust brew came out too dark - this is too mix in
JB Dunkel Bock	Dunkles Bock	18.9 Litres	1.069	1.017	6.88	25.28	20.18 °L	2.9K	2
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 8:53 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.067	1.019	6.32	85.19	10.01 °L	2.9K	0
Author: poptart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 7:01 PM Notes: http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/
Oud Bruin	Oud Bruin	23 Litres	1.053	1.011	5.57	5.58	21.15 °L	2.9K	0
Author: duncans Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:15 PM Notes: From http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ Some Ingredients don't exist in brewers friend. Wyeasdt3209 oud bruin.
Brown Cyser	Cyser (Apple Melomel)	5 Gallons	1.094	1.014	10.49	0	8.2 °L	2.9K	0
Author: Trevor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 7:43 PM Notes:
Fat Tug Clone	American IPA	5.5 Gallons	1.076	1.014	8.09	106.02	10.57 °L	2.9K	0
Author: brettv44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:52 PM Notes:
Chinook Single Hop	American IPA	45 Litres	1.078	1.013	8.46	40.75	7.21 °L	2.9K	0
Author: OVBrewer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:30 AM Notes:
Blond Ale (Half Batch)	Blonde Ale	22 Litres	1.052	1.013	5.15	25.48	5.18 °L	2.9K	0
Author: Ale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: forced Priming Amount: 3 kg Creation Date: 4/29/2015 5:39 PM Notes:
Jaipur Clone	English IPA	19 Litres	1.055	1.01	5.95	56.02	3.26 °L	2.9K	0
Author: Brewstore Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 11:36 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	15 Gallons	8.516	2.2	3.32	31.75	2.75 °L	2.9K	0
Author: Jgizzy31 Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Force Card Priming Amount: N/A Creation Date: 11/1/2017 7:15 PM Notes: Target Final Boil Volume: 15 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 120 minutes Runoff Volume Needed: 18.625 gallons 15 gallons (final boil volume) ÷ 0.96 (cooling) + 3 gallons (boil evaporation) Grain Amount: 18.33 pounds Grain Absorbtion: 2.29 gallons Total Water Needed: 21.75 gallons 18.625 gallons (runoff) + 2.29 gallons (grain absorbtion) + 1 gallons (equip. loss) Mash Water Needed: 21.75 gallons based on 4.75 quarts per pound of grain Sparge Water Needed: 0 gallons 21.75 gallons (total water) – 0 gallons (mash water)
Dry Rye Stout	Irish Stout	5.5 Gallons	1.039	1.008	4.01	34.57	30.81 °L	2.9K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 11/4/2017 2:56 PM Notes: Make 2 liter starter w/200 gm DME. Use 1.5L in this beer and save 0.5L (100 Bn cells) for future Yeast blend of 4th Gen WLP001 and 3rd Gen WY1968
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