Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Hog	American IPA	26 Litres	1.056	1.011	5.89	63.41	7.16 °L	2.8K	0
Author: Limestone Shed Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 PM Notes:
Summer Honey Wheat	American Wheat Beer	5 Gallons	1.055	1.016	5.02	17.1	3.62 °L	2.8K	1
Author: Jcal247 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:30 PM Notes: Prior to pitching- wort was sweet (duh!), and the mouthfeel suitable. The smell was very tropical due to the low bittering hop schedule; Azaaca and Pekko hops reminded me of everything from mango, cucumber and mint. Used a 1 liter starter w/o stir plate (2 days prior to pitching). extremely bright yellow color, reminiscent of a banana peel. OG= 1.050. Fermentation is occurring at ambient room temperature, which during this time of year is between 74-76. A little on the high side for this yeast, but we'll see what happens. Day 3 - high-krausen has subsided, but the yeast has produced enough CO2 that the sample I pulled was slightly carbonated. Gravity reading = 1.012 (4.99% ABV). At this point, I believe primary fermentation is suitably completed. Tasting notes- excellent mouthfeel; mild, creamy body. Taste like a tropical hefeweizen- subdue notes of banana and clove, but the taste from the boil addition of orange peel and grapefruit peel are present on the back end. I am resisting the temptation of pulling the beer out of primary and putting into secondary. I will leave the beer on the wort until day 7. Will pull a new gravity reading at day 5. Deciding on whether or not to use fining agents to make the beer clearer, like a kristalweizen, or to keep the traditional wheat haze present. Very pleased with the choice of yeast. Day 5 - gravity has fallen to 1.006 (5.78% ABV). Evidently, I was clearly wrong about fermentation being done on day 3. Will monitor for atleast another 2 days to see if the gravity stabilizes. If it is stable on day 7, I will make to secondary on day 10 or 11. I don't want to rush this beer, but I am eager to pour a glass of it. The honey addition at flameout is now present. Still has the notes of orange peel and grapefruit peel, put I have to pull deep to tate any of the banana or clove characteristic. It is a bit sweeter on the pallet than I am used to tasting, but I have never brewed a beer with such a low IBU. The mouthfeel is still creamy and pleasant.
West Coast Session IPA	American IPA	30 Litres	1.038	1.004	4.5	74.27	7.26 °L	2.8K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:18 PM Notes:
Stoogie Style Scottish Pale Ale	Scottish Heavy 70/-	5 Gallons	1.04	1.011	3.81	13.3	13.44 °L	2.8K	0
Author: Stoogie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 0.75 oz/gal Creation Date: 6/5/2014 8:28 AM Notes: Fermentation 3 Weeks 65 F Bottling at least 6 Weeks conditioning
Red Rye IPA	American IPA	23 Litres	1.064	1.012	6.82	62.45	15.15 °L	2.8K	1
Author: greggreg66 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:11 PM Notes:
Nibs - Chocolate Milk Stout	American Stout	25 Litres	1.059	1.018	5.32	21.09	39.98 °L	2.8K	2
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:07 PM Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping.
Imperial Holiday Dark Ale	Holiday/Winter Special Spiced Beer	5.4 Gallons	1.124	1.04	11.04	43.19	44.07 °L	2.8K	1
Author: Boil Size: 6.3 Gallons Boil Time: 62 Boil Gravity: 1.113 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 3:34 PM Notes: Born on 12/6/25 Ferment at 64 degrees F. for two weeks. Gravity on 12/18/25 was 1.042. Gravity on 12/31/25 was 1.040 FG on 1/3/26 = 1.040 Bottle on 1/3/26 (4 weeks). Try on February 1, 2026.
California Gold	California Common	5.5 Gallons	1.053	1.015	4.93	39.57	11.45 °L	2.8K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:55 AM Notes:
Get Your A** To Marzen (10 Gal)	Oktoberfest/Märzen	10 Gallons	1.059	1.015	5.74	21.07	9.06 °L	2.8K	1
Author: HomebrewJoe Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced CO_2 Priming Amount: N/A Creation Date: 8/14/2015 3:33 PM Notes: Prepare starter 3 days in advance if your using a starter. This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use Safale US-05 in place of WLP001. This is the 10 gal version. 8/24/15 - Ive made two batches of this brew. First batch OG: 1.061 FG: 1.018. tastes great, cant wait to ferment it. Second batch OG: 1.060 FG: TBD. I will add photos of the final product when ready. The taste (no carbonation) reminds me of Spaten Oktoberfest. I believe I hit the nail on the head. I wont fully know until I carb it and let it age alittle.
Holy Hell Honey Wheat Porter	Specialty Beer	5 Gallons	1.123	1.029	14.1	3.88	40 °L	2.8K	2
Author: tonymarcus1117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 6/30/2012 3:42 PM Notes: It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min. I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally. My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers!
Ozarks IIPA	Imperial IPA	6.5 Gallons	1.071	1.015	7.36	116.94	8.06 °L	2.8K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:02 PM Notes: This is my all time favorite beer, have fun with it whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!! the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right just a recap on hop amounts it takes 4 Ounces Amarillo 4.25 Ounces Centennial 5 Ounces CTZ 8 Ounces Simcoe
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	43.55	4.56 °L	2.8K	0
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 6:04 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis.
Wild Saison Mud King	Wild Specialty Beer	7.25 Litres	1.052	1.01	5.52	5.01	4.24 °L	2.8K	1
Author: wormyst Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 1:01 PM Notes: 13.6 litres
Midtbrygg Roggenbier	Roggenbier	25 Litres	1.053	1.014	5.1	15.56	14.29 °L	2.8K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:14 PM Notes:
Aussie Amber Ale	American Amber Ale	21 Litres	1.058	1.016	5.51	43.31	18.17 °L	2.8K	1
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:38 AM Notes: mashed 66c for 60min, raised 76c for 10min mashout 68.87C strike water needed
Belhaven Black	Dry Stout	23 Litres	12.037	2.864	4.9	20.34	34.7 °L	2.8K	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Decstrose Priming Amount: N/A Creation Date: 10/29/2018 11:33 AM Notes:
Saaz Pilsner	Czech Premium Pale Lager	18 Litres	1.048	1.009	5.1	31.76	4.07 °L	2.8K	0
Author: richardhall1982 Boil Size: 20.185 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 1:10 PM Notes:
Fat Tug Clone	American IPA	5.5 Gallons	1.076	1.014	8.09	106.02	10.57 °L	2.8K	0
Author: brettv44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:52 PM Notes:
Caramel Molasses Imperial MIlk Stout	Russian Imperial Stout	5 Gallons	1.104	1.032	9.51	57.91	41.77 °L	2.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:57 PM Notes: Add Molasses at 10 min Caramelize sugar on the stove top cool and add before you pitch the yeast Primary - 30 Days Secondary - 90 Days Use blow off tube
Hummel's Cranberry Wheat	Fruit Beer	5.5 Gallons	1.068	1.022	6.06	17.25	6.78 °L	2.8K	0
Author: hailtheyounger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 2/23/2013 11:21 PM Notes:
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