Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Mocha IPA Clone	American IPA	5.5 Gallons	1.09	1.021	9.04	79.89	12.59 °L	2.5K	0
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:29 AM Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all!
Lakefront Red Ale	Irish Red Ale	11 Gallons	1.064	1.018	6.02	43.59	12.59 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:39 PM Notes:
Bunyip2.0	American Pale Ale	21 Litres	1.048	1.011	4.87	42.59	10.84 °L	2.5K	8
Author: GFHomebrew Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:37 AM Notes: Took the cane sugar out this brew. Changed vienna to Munich malt /2022
Cappys' Wheat	Weizen/Weissbier	11 Gallons	1.048	1.012	4.77	14.82	3.31 °L	2.5K	1
Author: Captainsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 10:10 PM Notes: Pulled 4 gallon for decotion. Fermented at 65*F for 10 days then kegged. Won 3rd place in 2012 O'Zafpt Is German Homebrew Competition
Tart IPA	American IPA	13 Gallons	1.064	1.008	7.31	61.16	5.08 °L	2.5K	0
Author: TheGecko Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 1:23 PM Notes: 9.5 gallons of this water combined with specified grist is targeting a 5.25 mash
Orange Pale Ale - Sorghum	American Pale Ale	5 Gallons	1.072	1.021	6.65	35.5	2.56 °L	2.5K	0
Author: bigjohn68 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:39 PM Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.
Juleøl 2013	Holiday/Winter Special Spiced Beer	12.5 Litres	1.084	1.021	8.97	35.63	38.53 °L	2.5K	1
Author: torgeir.nes Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 10/3/2013 11:39 AM Notes: Basert på Jul i Labben.
Lagunitas IPA Clone - #11	American IPA	19 Litres	1.06	1.015	5.86	67.29	7.22 °L	2.5K	0
Author: normangeaney@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Bryggsocker Priming Amount: N/A Creation Date: 2/24/2013 7:59 PM Notes: Procedure: 16L at 68 for 60 min mash No rest, sparge 16L at 76 until you have volume for 60 min boil. Boil 60 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 21, pitch and ferment at 21 Fermentation: Primary: 7 days @ 22° F Secondary: 14 days @ 22° F Age: 21 days @ 22° F
Galaxy Stout	Sweet Stout	5.5 Gallons	1.064	1.015	6.36	37.52	35.11 °L	2.5K	0
Author: Plasmator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 8:12 PM Notes: A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity.
Horegården II	Witbier	23 Litres	1.05	1.014	4.79	15.09	3.61 °L	2.5K	1
Author: Tore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:52 AM Notes:
Stout (Milk Stout) - Awake The Wookie	Dry Stout	6 Gallons	1.054	1.013	5.4	29.33	29.35 °L	2.5K	7
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 7:15 PM Notes: 2g Gypsum 2g Epsom 0.5 CaCl Reduced lactose to 0.5 lbs to cut sweetness
KoKo Brown Clone	Clone Beer	6 Gallons	1.066	1.017	6.51	56.94	28.29 °L	2.5K	9
Author: ToxicBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:55 AM Notes: Making 1 gallon side batch that has ground Cinnamon in the secondary. Just see how it tastes. Most of it will be a Clone
Lidicky Rauchbier	Rauchbier	66 Litres	1.051	1.009	5.48	45.22	6.82 °L	2.5K	0
Author: Strasak Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:55 PM Notes: Final Gravity: 1016 SRM (real): 22 storage: 1-3°C, min. 45 days
The Execution Of All Things	Imperial IPA	6.5 Gallons	1.082	1.021	8.12	93.25	6.78 °L	2.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/27/2013 8:53 PM Notes: Double India Pale Lager - 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range. - Mash at 152F for 75 minutes - First Wort Hops added at 180F as boil starts - corn sugar added with 20 to go - Kill the flame, let the boil die down, add the 0 min Whirlpool hops, swirl, cover and let sit for 60 minutes. - Add 0 min Aroma hops at 175F while chilling. - Pitch at 46F and ferment at 48F until the krausen falls and attenuation is around 75% (1.036 or so). Raise to 56F for a diacetyl rest. - Diacetyl rest at 56F for the last few days until FG is as close as you can get it. - Rack to secondary and coast into a lager temp of 36F in 5F increments (56-51-46-41-36). Lager for 8 weeks. - Once lagering has finished, raise temp to 68F and dry hop for 4 days (two 2 day stage dry hop). - Prime, bottle and let sit for 3 weeks at 68F.
Hazy Sauce	Specialty IPA: New England IPA	35 Litres	1.07	1.032	5.09	9.34	8.35 °L	2.5K	1
Author: Qystein Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,5 bar Creation Date: 8/28/2019 5:21 PM Notes: 68c 60min 78c 5min Sparge water 15L 78c Preboil gravity 1.056 OG 31.08.19 - 1.070 FG 11.09.19 - 1.020 CC 11.09.19 - 15c
Earl Grey Saison 2	Saison	3 Gallons	1.057	1.004	6.88	30.78	3.64 °L	2.5K	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:50 PM Notes:
Dry Rye Stout	Irish Stout	5.5 Gallons	1.039	1.008	4.01	34.57	30.81 °L	2.5K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 11/4/2017 2:56 PM Notes: Make 2 liter starter w/200 gm DME. Use 1.5L in this beer and save 0.5L (100 Bn cells) for future Yeast blend of 4th Gen WLP001 and 3rd Gen WY1968
GD Hazy IPA #3 - Monroe	Specialty IPA: New England IPA	2.75 Gallons	1.065	1.018	6.22	34.99	4.33 °L	2.5K	1
Author: KarlLark Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:07 AM Notes:
Bavarian Weissbier	Weizen/Weissbier	29 Gallons	1.044	1.009	4.57	14.39	4.74 °L	2.5K	0
Author: recreation brewery Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 10:30 PM Notes: pitched at 59* on 07-06-13, fermented at 62*. DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes.
Black Coffee Beer	Dark American Lager	3 Gallons	1.05	1.009	5.41	23.14	32.45 °L	2.5K	0
Author: tentacle monster brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:10 AM Notes:
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