Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale Of Misfit Toys	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.12	33.32	19.89 °L	2.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:20 AM Notes:
Gold Cap G-Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.13	27.26	27.71 °L	2.4K	0
Author: waldo707 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 1:01 AM Notes:
Bitter Mother Amarillo Pale Ale	American Pale Ale	5 Gallons	1.083	1.023	7.96	71.05	8.68 °L	2.4K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.75psi Creation Date: 5/13/2012 2:45 PM Notes:
Alhambra 1925	Clone Beer	5.5 Gallons	1.066	1.009	7.47	29.12	8.87 °L	2.4K	3
Author: Gregt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:05 AM Notes: 14c 7 days
Brett Session IPA - Amalgamation II	Brett Beer	5.5 Gallons	1.047	1.009	4.93	54.79	3.79 °L	2.4K	1
Author: Blootster Boil Size: 6.9 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:33 PM Notes: Brewday Notes: 4/7/19: Achieved target mash temp, rested for 1 hour. Vorlaufed until clear of particulate, partially hazy. Batch sparged and ended up with 6.9 G pre boil volume. Boiled 40 minutes (adjusted from original) to hit target gravity. Rapidly cooled with copper immersion chiller to 165 deg, whirpooled hops for 15 minutes. Continued rapid chill until 70 deg. Transferred roughly 5.25 G of cooled wort to 6 G new glass carboy. Placed in temp controlled freezer set to 67 deg. Once stabilized at target temp pitched still active 1.2 L Amalgamation II starter. 4/10/19: Temp raised to 70 deg. Fermentation activity was not observed until day 5, approximately 3" krausen. Fermentor smells of stone fruit and tropical fruit punch. 4/26/19: Fermentation still ongoing. Plan to let ride for 4 weeks before pitching dry hops and packaging. 05/07/19: Took sample (no dry-hop). Confirmed FG is 1.008 (means we're higher ABV than I wanted). But flavor and appearance was incredible. Hazy pale straw body, aroma of barnyard sweat/funk, stonefruit, tropical fruit juice, and cereal grain. Taste followed with mild sweetness, very smooth bitterness, stone fruit, and finishes clean/dry with dough and cereal grain. 05/08/19: Plan to dry hop tonight with 2 oz of Galaxy, and 1 oz each of Citra and El Dorado. Let sit for 3-4 days, and cold crash and bottle. 5/11: cold crashed for 2 days, bottled mostly clear beer (still hazy from the spelt), got 48 x 12oz bottles. Target 2.5 vol co2, batch primed in bottling bucket with dextrose, gently stirred to incorporate. Smell was incredible, over ripde fruit funk, juicy stone fruit, taste followed with doughy grain, and smooth mild bitterness. Inspiration from Scott Janish http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/
Blackberry Wheat	American Wheat Beer	1.1 Gallons	1.057	1.009	6.2	22.95	4.24 °L	2.4K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 11/20/2016 6:00 PM Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer. Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.
Grainfather Robust Porter	Foreign Extra Stout	23 Litres	1.073	1.019	7.54	32.33	48.11 °L	2.4K	1
Author: Calypse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:05 PM Notes: this recipe seems to be wonderful, we used Grainfather and a very high HCO3 water (1123!!) We are located in Italy, after secondary fermentation switch it tasted very good: fruity with a round taste, we can't imagine how it will come out! Keep you informed
Simple Hoppy IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	85.46	4.89 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:36 PM Notes:
Azacca Pale Ale	American Pale Ale	5 Gallons	1.057	1.017	5.29	47.41	6.7 °L	2.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:16 AM Notes:
Camden - Citra Special - Speidel	Clone Beer	50 Litres	1.051	1.013	5.07	45.55	6.5 °L	2.4K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 1:45 PM Notes:
Smoke Alarm Scott Ale	Scottish Light 60/-	6 Gallons	1.049	1.013	4.71	20.62	25.67 °L	2.4K	0
Author: DjBeer30 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 5:06 PM Notes: We are going for a mild Dark ale, sweet with a little Scottish kick of liquor and Malt. Wood chips and Scotch Whiskey on the 2nd fermentation.
Swig Of Sunbeams	Double IPA	5.5 Gallons	1.07	1.015	7.23	151.57	6.48 °L	2.4K	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:14 PM Notes: 10/14/17 NB clone of Lawson's Finest Liquids Sip Of Sunshine BIAB 7.35 ? Gal. of filtered tap water. Added 1tsp 10% Phosphoric acid. Strike temperature 162.F. Stirred and mashed for approximately 110 minutes (lifted bag and brought temperature up once). Drained and lightly squeezed bag. Added 3/4 tsp Calcium Chloride and 1/4 tsp Gypsum. Boiled for approximately 75 minutes. Followed hop schedule except 1oz Columbus for full boil. A Added flameout hop and allowed to steep for approximately 20 minutes. Let naturally cool overnight in Keggle . 10/15/17 13:00 , Transferred into 6.5 gal glass Big Mouth Bubbler and pitched yeast (Imperial A38 Juice). Approximate temperature 65.F Moved to basement shower to ferment. Yield approximately 5.25 Gal @ 1.070, Refractometer 1.070 (17 P). Sweet, kinda juicy, little bitterness. 10/16/17 Strong fermentation, really white Krausen 10/19/17 Added dry hops, still medium krausen. 10/24/17 SG 1.012-1.014, Sweet and Juicy 11/04/17 Racked to Cornelius keg, 4.5 Gal + 2L bottle SG 1.010
Comoros Coffee Stout	American Stout	5 Gallons	1.061	1.017	5.72	12.58	31.83 °L	2.4K	4
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 9/10/2012 1:24 AM Notes: First stage fermentation for 4 days. Racked to the carboy for 10 days. Bottle conditioned for 14 days. Next time I will try and add lactose for a creamier mouth feel. and hey if you look at it and try it gimmee a shout about how it went!
Polish Lager Delight	German Pilsner (Pils)	23.1 Litres	1.05	1.014	4.73	32.29	3.64 °L	2.4K	1
Author: allanf Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:09 PM Notes:
The White Pap Fountain	Weizen/Weissbier	8.5 Litres	1.053	1.012	5.34	15.26	4.24 °L	2.4K	1
Author: Umoyk Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2013 12:15 PM Notes:
Spite Row, Sour Cherry Wheat	Witbier	21 Litres	1.049	1.012	4.86	13.11	2.92 °L	2.4K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:08 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.021	1.005	2.14	19.19	2.55 °L	2.4K	5
Author: Bluefin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 10:19 PM Notes:
Kill Whitey	Witbier	5 Gallons	1.049	1.013	4.73	21.79	3.57 °L	2.4K	2
Author: BrewerJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 1/30/2012 8:30 AM Notes: 15 min left in the boil add honey.
Lillen	Belgian Golden Strong Ale	19 Litres	1.087	1.017	9.24	34.49	5.36 °L	2.4K	1
Author: Brafen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 8/12/2016 11:22 AM Notes: 10 days in primary @ 20 c Coldcrash 4 days @ 0c Kegg and wait 1week
Czech Pilsner	Czech Premium Pale Lager	46 Litres	1.055	1.013	5.43	40.05	3.59 °L	2.4K	0
Author: NathanUK Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:38 AM Notes:
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