Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Execution Of All Things	Imperial IPA	6.5 Gallons	1.082	1.021	8.12	93.25	6.78 °L	2.9K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/27/2013 8:53 PM Notes: Double India Pale Lager - 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range. - Mash at 152F for 75 minutes - First Wort Hops added at 180F as boil starts - corn sugar added with 20 to go - Kill the flame, let the boil die down, add the 0 min Whirlpool hops, swirl, cover and let sit for 60 minutes. - Add 0 min Aroma hops at 175F while chilling. - Pitch at 46F and ferment at 48F until the krausen falls and attenuation is around 75% (1.036 or so). Raise to 56F for a diacetyl rest. - Diacetyl rest at 56F for the last few days until FG is as close as you can get it. - Rack to secondary and coast into a lager temp of 36F in 5F increments (56-51-46-41-36). Lager for 8 weeks. - Once lagering has finished, raise temp to 68F and dry hop for 4 days (two 2 day stage dry hop). - Prime, bottle and let sit for 3 weeks at 68F.
Black IPA 1.5 Gallon	American IPA	1.5 Gallons	1.063	1.012	6.73	81.23	50 °L	2.9K	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:12 PM Notes:
Comet Ipa	American IPA	5.5 Gallons	1.06	1.014	6.01	75.15	6.07 °L	2.9K	1
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:18 PM Notes: double this batch ...other half comet same measurements
Dirty Chopper	Specialty IPA: Brown IPA	23 Litres	1.073	1.017	7.39	78.45	23.3 °L	2.9K	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:40 PM Notes: Bit of an experiment! Far too bitter after the initial fermentation so removed 2.5l (for testing!) and added the 2kg crystal 60 by making a mash yeilding approx 3l of liquid. see what happens now! another week of settling/final fementation - final gravity 1.016 ABV approx 7.1%
Swig Of Sunbeams	Double IPA	5.5 Gallons	1.07	1.015	7.23	151.57	6.48 °L	2.9K	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:14 PM Notes: 10/14/17 NB clone of Lawson's Finest Liquids Sip Of Sunshine BIAB 7.35 ? Gal. of filtered tap water. Added 1tsp 10% Phosphoric acid. Strike temperature 162.F. Stirred and mashed for approximately 110 minutes (lifted bag and brought temperature up once). Drained and lightly squeezed bag. Added 3/4 tsp Calcium Chloride and 1/4 tsp Gypsum. Boiled for approximately 75 minutes. Followed hop schedule except 1oz Columbus for full boil. A Added flameout hop and allowed to steep for approximately 20 minutes. Let naturally cool overnight in Keggle . 10/15/17 13:00 , Transferred into 6.5 gal glass Big Mouth Bubbler and pitched yeast (Imperial A38 Juice). Approximate temperature 65.F Moved to basement shower to ferment. Yield approximately 5.25 Gal @ 1.070, Refractometer 1.070 (17 P). Sweet, kinda juicy, little bitterness. 10/16/17 Strong fermentation, really white Krausen 10/19/17 Added dry hops, still medium krausen. 10/24/17 SG 1.012-1.014, Sweet and Juicy 11/04/17 Racked to Cornelius keg, 4.5 Gal + 2L bottle SG 1.010
Biere De Brut : The Real Champagne Of Beers	Champagne Beer	5 Gallons	1.05	1.013	4.78	20.69	3.03 °L	2.9K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 3:21 PM Notes: Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil whirlpool and stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
McEwans Export	British Brown Ale	22 Litres	1.047	1.011	4.74	24.85	16.21 °L	2.9K	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -2.1 g Creation Date: 12/17/2019 2:12 PM Notes: Rack into secondary after 7 days & add 100g cracked coffee beans Ferment out and keg/bottle. pre boil gravity post " " If this ferments out to target FG ( ) then ABV Final gravity - ABV -
Mosaic Extract Smash Ipa	American IPA	5.4 Gallons	1.052	1.006	6.05	54.89	4.15 °L	2.9K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:29 AM Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees
Cream Ale	Cream Ale	5.5 Gallons	1.021	1.005	2.14	19.19	2.55 °L	2.9K	5
Author: Bluefin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 10:19 PM Notes:
Great Lakes Chillwave DIPA Clone	Double IPA	5.5 Gallons	1.082	1.019	8.26	103.2	7.79 °L	2.9K	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:43 AM Notes: Mash @ 152F for 1 hour 170 degree batch sparge. Ferment @ 65 degrees Primary for 7 days with dry hop addition Rack to secondary and age for 2-4 weeks. cold crash for 1 day
Spruce Tip Ale	American Pale Ale	6 Gallons	1.05	1.011	5.17	37.2	5.67 °L	2.9K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:08 PM Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends. ** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency.
Cascade Pilsner #1	Classic American Pilsner	22.25 Litres	1.048	1.008	5.21	44.05	3.62 °L	2.9K	0
Author: JHBBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 5.8333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:17 AM Notes:
Nutella Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.49	28.77	33.71 °L	2.9K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:23 PM Notes:
Big Sky Moose Drool Clone	American Brown Ale	5.25 Gallons	1.053	1.013	5.22	25.22	19.88 °L	2.9K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:10 PM Notes: Moose Drool Clone Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette. ABV 5.1% IBU 26 SRM 38
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.51	19.93	4.49 °L	2.9K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Batch Priming Amount: 4 oz Creation Date: 2/18/2015 4:02 AM Notes:
Double Chocolate Oatmeal Stout Tres	Oatmeal Stout	6 Gallons	1.074	1.02	7.07	23.99	50 °L	2.9K	1
Author: Dan Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucrose/table Priming Amount: N/A Creation Date: 12/2/2016 5:03 AM Notes: - Mill grain twice - Don't leave heat on after meeting mash-in temp (168). - Sparge and drain while boil kettle heats up. - Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g - 3 days prior to racking to secondary, roast & soak cocoa nibs: - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover, for 3 days - Rack to secondary, adding nibs tincture. Leave for 7-10 days
Miller Lite Copy	American Light Lager	5.5 Gallons	1.044	1.011	4.4	9.85	2.57 °L	2.9K	0
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 PM Notes:
Chicago Steam	California Common	5 Gallons	1.05	1.015	4.61	41.04	12.04 °L	2.9K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:22 AM Notes: Urban Knaves of Grain Drunk Monk Challenge 2014 Aurora, IL Best in Category (Amber Hybrid Beer) http://www.knaves.org/DMC/victor/victors2014.html
California Common	California Common	3.25 Gallons	1.052	1.016	4.79	37.35	10.53 °L	2.9K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:55 PM Notes:
Midnight Skies Vanilla Cherry Stout	American Stout	5 Gallons	1.061	1.016	5.82	41.28	40 °L	2.9K	2
Author: ckresge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Muntons KreamyX Priming Amount: 5 oz Creation Date: 2/2/2012 4:11 PM Notes:
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