Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout St. James Gate	Dry Stout	5 Gallons	1.051	1.014	4.93	40.02	40 °L	2.7K	2
Author: MJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar (Bottle) Priming Amount: 3/4 cup Creation Date: 11/25/2012 1:32 AM Notes: Strong and full of body similar to Guinness Actual Ingredients: 6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract 14oz (Thomas Fawcett) Roasted Barley 4oz Medium British Crystal Malt 2oz Black Barley 2oz of Bullion or Northern Brewer Wyeast 1084 Irish Ale or British 1098
#25 Munich Dunkel	Dark American Lager	5.5 Gallons	1.055	1.01	5.91	30.06	18.46 °L	2.7K	1
Author: BARNHOUSE Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 1:39 AM Notes: Step mash: 2.5 gallons at 132 to reach 122 Second step: 2.15 gallons at 200 to reach 150 Sparge with 4.9 gallons at 170 Make starter with 4 oz DME (2 cups water) Step up starter with 6 oz DME (4 cups water)
Barclay Perkins East India Porter	Robust Porter	10 Litres	1.055	1.012	5.66	65.44	30.62 °L	2.7K	1
Author: Petrovitch Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:17 PM Notes:
Jalapeño Stout	Oatmeal Stout	5 Gallons	1.057	1.015	5.59	23.18	29.04 °L	2.7K	0
Author: copenbrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:00 PM Notes: I add 5 gallons to the kettle and heat to 155-160. Then add the grain bag and stir in the grain as it is poured to lower the mash temp to 152 for 60 minutes. At the end of the mash, heat to 170 degrees and cut the heat. Pour 1 gallon of strike water to 170 degrees over the grain bag once draining has slowed. (I begin to boil the wort while the bag drains to save time) Add 6 diced Jalapeño at 10 minutes left in the boil. (Remove seeds for just flavor...leave seeds for more spice)
Corny Cream Ale	Cream Ale	5 Gallons	1.053	1.012	5.35	16.72	4.33 °L	2.7K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 11:06 PM Notes: In the recipe, "grits" means corn meal. Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash: http://byo.com/component/k2/item/442-cereal-mashing-techniques First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F. When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes. Sparge as normal, add the LME and brew as normal. The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F. ------- Let the beer cold condition in the fridge for a few days..., at 40F?
Blueberry Muffin Pale Sour	Fruit Beer	6 Gallons	1.059	1.016	5.74	18.25	9.06 °L	2.7K	3
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:52 PM Notes: Original Recipe https://wesbrews.com/2019/02/01/blueberry-muffin-ipa-tasting/ Modified http://brewgr.com/recipe/64566/blueberry-muffin-ale-modified-wesbrewscom-recipe?public=true Initial brew in 2019 without lemon zest or lactose and was very nice. Blueberries from Trader Joe's ("wild" Canadian). Added to fermentor frozen, but this only made the beer pink instead of purple like original and Modified versions. 2020 Changes. Reconfiguring the water additions a little bit. I will add zest of 2 lemons in late boil. I plan on cooking 1/2 of the blueberries (2 of 5 lbs) until better broken down and blending the remaining 3 lbs frozen in a sanitized food processor. Also, swapping out S04 for Ringwood as I heard good things on the escarpment webinar about the esters it produces. I'll oxygenate it well after pitching and ferment mostly open. Diacetyl rest because ringwood is a butter bomb (which I think will work ok here to have some residual "butter"). Copied this recipe and tweaked it a lot to accommodate philly sour. Added in dextrose for making acidity and then after a few days I will add the London yeast for english yeast character after a few days with the dry hop and fruit. Took out the maltodextrin and added back some of the lactose the original recipe had on Wesbrews.
SchuBrew BBQ Project	Wood-Aged Beer	10 Gallons	1.119	1.027	12.08	25.29	30.7 °L	2.7K	2
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 8:56 PM Notes: add 2 oz bourbon soaked oak chips after primary fermentation let age until bourbon flavor is desired..add more if needed then add tart cherries...age until desired flavor is reached. I primed with brown sugar for bottling 3rd time filed in a freshly dumped Bourbon Barrel from Dark Horse. Sat in barrel for 3 months light pellicle formed. Funky and boozy. Transfer to a bucket with 2lbs of Tart Cherry puree for a week then kegged.
Dunkelweisen	Dunkelweizen	5.5 Gallons	1.053	1.015	5.02	18.91	10.9 °L	2.7K	1
Author: rgrosholz Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 6/17/2012 12:32 AM Notes: 124 for 20 min 144 for 30 min 160 for 30 min (decotcion) 168 for 10 min (decotcion)
Kettle Sour Experiment Probiotic	Berliner Weisse	5.5 Gallons	1.068	1.014	7.01	18.04	4.59 °L	2.7K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:57 PM Notes:
Fat Tug Clone	American IPA	5.5 Gallons	1.076	1.014	8.09	106.02	10.57 °L	2.7K	0
Author: brettv44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:52 PM Notes:
Junction Box Pale	American Pale Ale	8 Gallons	1.054	1.015	5.13	45.21	4.93 °L	2.7K	5
Author: Old Standby Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:57 AM Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50.
Art Car IPA Clone	American IPA	2 Gallons	1.07	1.018	6.91	60.58	11.52 °L	2.7K	1
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:06 PM Notes:
Bourbon Barrel Aged Vanilla Bean Coffee Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.68	23.2	43.44 °L	2.7K	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/21/2017 2:57 PM Notes:
Jack Black	Imperial Stout	27 Litres	1.099	1.016	11.91	73.5	50 °L	2.7K	0
Author: Shølbryggeriet Boil Size: 34.7 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 3/11/2016 6:25 PM Notes: (Updated after first attempt which ended in extended usage of malt extract to get up to an acceptable OG.) - No sparge, just drip off for 20 minutes - Oak chips soaked in Bourbon for 11 days - 6 packags of yeast sprinkled directly onto wort - Primary fermentation: 12 days at ca 20*C - Then added oak chips incl. bourbon marinade - Secondary fermentation: 9 days at ca 20*C
Wild Saison Mud King	Wild Specialty Beer	7.25 Litres	1.052	1.01	5.52	5.01	4.24 °L	2.7K	1
Author: wormyst Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 1:01 PM Notes: 13.6 litres
Kiwi Pale Ale	American Pale Ale	21 Litres	1.07	1.017	7	55.34	5.97 °L	2.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 11:20 PM Notes:
Jolly Rancher Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.68	16.33	6.42 °L	2.7K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Jolly rancher Priming Amount: 1 Creation Date: 1/24/2015 11:46 AM Notes: Add Jolly Rancher to bottle for flavoring and carbonating instead of priming sugar.
Lionheart's Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.017	6.55	16.62	11.08 °L	2.7K	3
Author: Lionheart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb Priming Amount: 30 psi 2.5 days Creation Date: 8/28/2012 7:53 PM Notes: Great bananna clove flavor! A very drinkable brew. 4/29/14 next batch use Belgian Ardennes 3522
Green Flash Clone	American IPA	5.5 Gallons	1.075	1.013	8.08	113.75	8.4 °L	2.7K	4
Author: CooperGrove Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 10:44 PM Notes:
011. New England IPA	American IPA	23 Litres	14.7	3.7	5.96	32.08	4.6 °L	2.7K	3
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:30 PM Notes: First dry hop portion of Galaxy at the end of active fermentation (around 5 plato).
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