Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Flash Clone	American IPA	5.5 Gallons	1.075	1.013	8.08	113.75	8.4 °L	2.7K	4
Author: CooperGrove Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 10:44 PM Notes:
17A - British Strong: Burton Ale	Burton Ale	24 Litres	15.858	4.454	6.21	46.18	18.23 °L	2.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:13 PM Notes:
Belgian Pale Pumpkin Ale	Belgian Pale Ale	1.1 Gallons	1.048	1.008	5.27	24.23	17.27 °L	2.7K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 9/11/2016 2:00 AM Notes: Based on this Randy Mosher recipe: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-yellow-diamond-belgian-pale-ale/ Scaled to 1 gallon; substituted Belgian Pale for Belgian Pilsner on hand; cut the orange; added pumpkin for the season. Cut pumpkin in half, de-seed, cut into slices, roast 350F 1 hour to get good caramelization. Cut slices into fine chunks -- skin and all -- for addition to mash. Ferment 66F = 18.9C.
Grisette	Saison	21 Litres	1.034	1.004	3.94	30.01	2.95 °L	2.7K	0
Author: AJBurns Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:25 PM Notes: Brew Date: 07/12/22 Pitch Date: 07/12/22 Pitch Temp: 24.5c Temp setting: 20.5c Actual OG: 1.032 Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c 08/12/22: Temp raised to 21c 10/12/22: Temp raised to 22c 11/12/22: Temp raised to 23c 12/12/22: Temp raised to 24c 13/12/22: Temp raised to 25c 14/12/22: Temp raised to 26c 15/12/22: Temp raised to 27c 16/12/22: Temp raised to 28c, SG - 1.004 18/12/22: SG - 1.003 20/12/22: Temp dropped to 14c, dry hop added. 22/12/22: Cold crash 1c 26/12/22: Packaged - Kegged 19 liters FG: 1.003 ABV: 3.8% ------------------------------------------------------ Ca~100-110 ppm SO4-150 ppm Cl- 80 ppm ---------------------------------------- http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html http://www.milkthefunk.com/wiki/Grisette http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html https://bisonbrew.com/how-to-brew-grisette/
Hop Hog	American IPA	26 Litres	1.056	1.011	5.89	63.41	7.16 °L	2.7K	0
Author: Limestone Shed Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 PM Notes:
Fat Tug Clone	American IPA	5.5 Gallons	1.076	1.014	8.09	106.02	10.57 °L	2.7K	0
Author: brettv44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:52 PM Notes:
R005/2020 ENGLISH PALE ALE NOTTINGHAM	Special/Best/Premium Bitter	16 Litres	1.043	1.008	4.52	26.76	15.7 °L	2.7K	1
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 3/20/2020 3:05 PM Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos 15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar 2,8Kg Pale malt, 0,200Kg Munich malt, 0,250Kg Amber, 0,100Kg Chocolat, 0,150Kg Melanoidin 11g Nottingham yeast en starter 12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro. GO ON LINE at https://youtu.be/1WsEP147LhI
Total Domination IPA Clone (fail)	American IPA	5.5 Gallons	1.065	1.02	5.92	61.97	6.34 °L	2.7K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 1/22/2012 1:04 AM Notes: Not a very close match. Next time I will try the following: Add some Cara-pils dextrine. Reduce the Munich a bit. 90 minute boil First hop addition at 75 Summit/Amarillo @75 Crystal/Amarillo the rest of the way (45, 25, and 0) No Cascade, and make sure to get Cyrstal.
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.057	1.011	6.13	40.97	47.63 °L	2.7K	1
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 11:03 PM Notes: first use the bag to mash, then use the sparge water to rinse the bag leaving you with the 6.5 gallons of water to start the boil
Kettle Sour Experiment Probiotic	Berliner Weisse	5.5 Gallons	1.068	1.014	7.01	18.04	4.59 °L	2.7K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:57 PM Notes:
Kiwi Pale Ale	American Pale Ale	21 Litres	1.07	1.017	7	55.34	5.97 °L	2.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 11:20 PM Notes:
Brown Paper Dubbel	Belgian Dubbel	5 Gallons	1.076	1.014	8.12	18.1	16.62 °L	2.7K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 6:15 AM Notes: This beer is designed to have a lot of dark fruit flavors like plum, fig, and raisin. Brown paper bags sometimes remind me of plums since we used to ripen plums in brown paper bags. This was part of a group brew at Rob's house, this was my contribution. Came out a little stronger than anticipated, not sure how that happened. I made a 1.5 quart starter because trappistale yeast usually needs a little boost. I actually tasted the starter and it tasted pretty good itself. I should probably make a belgian pale ale with the same yeast at a future date. Water adjustments: 1/16 tsp sodium bicarbonate to adjust the mash pH
Ma Nouère	Foreign Extra Stout	15 Litres	1.071	1.022	6.47	64.25	33.49 °L	2.7K	0
Author: Vincent M Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:50 AM Notes: OG avant ébullition 1.060 OG après ébullition 1.071 PH 5.55 sans acide Fg après une semaine de fermentation 1.020 Réensemencement avec US 05 FG à l'embouteillage 1.023 ???
7 Fjell Kjuagutt Klone	American Amber Ale	25 Litres	1.05	1.009	5.49	28.13	15.59 °L	2.7K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:38 PM Notes:
Jolly Rancher Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.68	16.33	6.42 °L	2.7K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Jolly rancher Priming Amount: 1 Creation Date: 1/24/2015 11:46 AM Notes: Add Jolly Rancher to bottle for flavoring and carbonating instead of priming sugar.
Wild Saison Mud King	Wild Specialty Beer	7.25 Litres	1.052	1.01	5.52	5.01	4.24 °L	2.7K	1
Author: wormyst Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 1:01 PM Notes: 13.6 litres
NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo	American IPA	5.5 Gallons	1.059	1.015	5.84	59.9	5.78 °L	2.7K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 1:00 AM Notes:
Mango Pineapple Hard Cider	Common Cider	7 Gallons	1.045	1	5.91	0	8.34 °L	2.7K	5
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:05 PM Notes:
McEwans Champion Clone	Wee Heavy	19 Litres	1.073	1.014	7.74	32.1	18.85 °L	2.7K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 2/1/2022 8:22 PM Notes: This is somewhat complex but it - the original - is one of my favourite commercial beers. I HOPE this works out as I have yet to brew it but it follows other similar clones of the same beer. I tried to balance strength, maltyness and colour with enough bitterness to make it work.
Basic Belgian Witbier	Witbier	5 Gallons	1.05	1.014	4.75	19.55	3.69 °L	2.7K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 1:19 PM Notes: Make a 2L yeast starter with 202g of DME.
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