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Hazy sauce

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:

5.00 (1 Review)

Calories: 223 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.070

Final Gravity:

1.032

ABV (standard):

5.1%

IBU (tinseth):

9.3

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	61%
3.80 kg	Bestmalz - Wheat Malt3.8 kg Wheat Malt	37	2.2	30.9%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	26	8.1%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	3.57	13.3%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	30 min	2.14	4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	3.63	13.3%
130 g	Mosaic130 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.3%
70 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)70 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		9.3%
130 g	Simcoe130 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.3%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		2.7%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Mosaic (Pellet) 330 g Mosaic (Pellet) Hops	3.57	43.9%
120 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	2.14	16%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	3.63	39.9%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
4 L	Organic oat milk	Other	Mash	1 hr.
3 ml	Anti foam	Other	Boil	1 hr.
250 g	Lactose	Other	Boil	20 min.
60 g	Wondra	Other	Boil	20 min.
30 g	Orange peel sweet	Flavor	Boil	15 min.
4.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
30 ml	Vanilla extract	Flavor	Primary	4 days
1 L	Mango purè	Water Agt	Primary	4 days

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1,5 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	4	12	163	85	0
Mash Chemistry and Brewing Water Calculator

Notes

68c 60min
78c 5min
Sparge water 15L 78c

Preboil gravity 1.056
OG 31.08.19 - 1.070
FG 11.09.19 - 1.020
CC 11.09.19 - 15c

Last Updated and Sharing

2,334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Qystein • 09/07/2019 at 04:04pm

5 of 5

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