Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
28.41 |
30% |
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
30 min |
14.56 |
20% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.25 |
10% |
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
40% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
42.97 |
50% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
2.25 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63 L |
Mashed to 68°C, temperature plumeted to 64°C, heated to 68°C again. |
Infusion |
-- |
68 °C |
74 min |
|
63 L |
10 minutes of heating from 68 to 78 and 10 minutes rest. |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.35 L/kg
|
Notes
Final Gravity: 1016
SRM (real): 22
storage: 1-3°C, min. 45 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-19 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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