|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.14 |
19.19 |
2.55 °L
|
2.8K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:19 PM |
| Notes: |
|
|
My Favorite IPA (Avery IPA Clone)
|
American IPA
|
5.25 Gallons |
1.061 |
1.019 |
5.56 |
60.99 |
9.19 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 4:44 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
23.31 |
10.54 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:30 PM |
| Notes: Steep Grains at 156 Degrees |
|
|
Fruit Lassi Gose
|
Berliner Weisse
|
10 Litres |
1.061 |
1.015 |
6.08 |
31.11 |
4.24 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:06 PM |
Notes:
UK BARLEYWINE #2 NOTES
Water Modifications
CaSO4 - 10g
MgSO4 - 2g
Lactic acid - 4ml
Water requirements (no sparge)
- Water required = Target pre-boil vol. + (1.25* grain weight)
= 28 + (1.25 * 10.72)
= 28 + (13.4)
= 41.4L strike water
Strike water temp = 74-75 degC
Hops adjusted for No-chill:
- 60min addition in @ 40 min
- Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least).
Brew Day readings:
Pre-boil SG = 1.080
OG = 1.103 |
|
|
Firkin 2015
|
Scottish Light
|
5.5 Gallons |
1.034 |
1.011 |
3.07 |
17.35 |
17.26 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:15 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
23 Litres |
1.053 |
1.011 |
5.57 |
5.58 |
21.15 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 9:15 PM |
Notes: From
http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Some Ingredients don't exist in brewers friend.
Wyeasdt3209 oud bruin. |
|
|
Coffee's For Closers
|
Robust Porter
|
11 Gallons |
1.059 |
1.013 |
6.03 |
56.43 |
33.77 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:51 AM |
Notes: Coffee’s for Closers
Coffee Stout
10 Gallons target package volume
Ferment @ 66F (19C) withS-04
Ferment @ 84F (29C) with VOSS
Cold Steep 5oz coffee overnight in the fridge, add to fermenter when starting cold crash |
|
|
BierMuncher's OktoberFast Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
25.54 |
11.51 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 5/3/2016 7:32 PM |
Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L |
|
|
Mexican Cerveza
|
American Light Lager
|
17 Gallons |
1.047 |
1.007 |
5.21 |
22.89 |
2.77 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:25 PM |
| Notes: |
|
|
Brujos Base NEIPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
6.06 |
43.33 |
4.6 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 8.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 1:21 AM |
| Notes: |
|
|
R005/2020 ENGLISH PALE ALE NOTTINGHAM
|
Special/Best/Premium Bitter
|
16 Litres |
1.043 |
1.008 |
4.52 |
26.76 |
15.7 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 3/20/2020 3:05 PM |
Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos
15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar
2,8Kg Pale malt, 0,200Kg Munich malt, 0,250Kg Amber, 0,100Kg Chocolat, 0,150Kg Melanoidin
11g Nottingham yeast en starter
12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro.
GO ON LINE at https://youtu.be/1WsEP147LhI
|
|
|
Maple Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.011 |
6.75 |
33.88 |
27.41 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.4 vols |
Creation
Date: 12/1/2019 7:25 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
|
Sacch Trois Sour IPA
|
American IPA
|
5.4 Gallons |
1.051 |
1.008 |
5.69 |
59.98 |
5.87 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:06 AM |
| Notes: |
|
|
Ed's Apfelwein
|
Apple Wine
|
5.5 Gallons |
1.061 |
1.002 |
7.69 |
0 |
8.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:28 AM |
Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.
Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar. |
|
|
Tropical Tilt DIPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
90.44 |
7.26 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:24 PM |
Notes: 1. Single Infusion at 150-152
2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB)
3 Let whirlpool hops and let them steep for 30 minutes at flameout |
|
|
Simcoe SMASH
|
American IPA
|
5 Gallons |
1.08 |
1.019 |
7.99 |
150.1 |
7.85 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:00 AM |
| Notes: |
|
|
Belgian Session Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.041 |
1.01 |
4.01 |
19.19 |
4.98 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 12:59 AM |
| Notes: |
|
|
Stoogie Style Scottish Pale Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.04 |
1.011 |
3.81 |
13.3 |
13.44 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 0.75 oz/gal |
Creation
Date: 6/5/2014 8:28 AM |
Notes: Fermentation 3 Weeks 65 F
Bottling at least 6 Weeks conditioning |
|
|
Irish Stout (Brewer's Best)
|
Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.85 |
35 |
30.14 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 4:59 AM |
| Notes: |
|
|
Früh Kölsch Clone
|
Kölsch
|
12 Litres |
1.047 |
1.009 |
5.02 |
20.05 |
4.45 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.3 g |
Creation
Date: 10/30/2022 7:08 PM |
Notes: Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
3 Rast: 73°C für 20 min.
Abmaischen: 78°C
Würzekochzeit: 70 min |
|
|
|
|