Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.021	1.005	2.14	19.19	2.55 °L	2.8K	5
Author: Bluefin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 10:19 PM Notes:
My Favorite IPA (Avery IPA Clone)	American IPA	5.25 Gallons	1.061	1.019	5.56	60.99	9.19 °L	2.8K	0
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 4:44 PM Notes:
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.059	1.015	5.84	23.31	10.54 °L	2.8K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:30 PM Notes: Steep Grains at 156 Degrees
Fruit Lassi Gose	Berliner Weisse	10 Litres	1.061	1.015	6.08	31.11	4.24 °L	2.8K	1
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:06 PM Notes: UK BARLEYWINE #2 NOTES Water Modifications CaSO4 - 10g MgSO4 - 2g Lactic acid - 4ml Water requirements (no sparge) - Water required = Target pre-boil vol. + (1.25* grain weight) = 28 + (1.25 * 10.72) = 28 + (13.4) = 41.4L strike water Strike water temp = 74-75 degC Hops adjusted for No-chill: - 60min addition in @ 40 min - Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least). Brew Day readings: Pre-boil SG = 1.080 OG = 1.103
Firkin 2015	Scottish Light	5.5 Gallons	1.034	1.011	3.07	17.35	17.26 °L	2.8K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:15 PM Notes:
Oud Bruin	Oud Bruin	23 Litres	1.053	1.011	5.57	5.58	21.15 °L	2.8K	0
Author: duncans Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:15 PM Notes: From http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ Some Ingredients don't exist in brewers friend. Wyeasdt3209 oud bruin.
Coffee's For Closers	Robust Porter	11 Gallons	1.059	1.013	6.03	56.43	33.77 °L	2.8K	1
Author: Craigerrr Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:51 AM Notes: Coffee’s for Closers Coffee Stout 10 Gallons target package volume Ferment @ 66F (19C) withS-04 Ferment @ 84F (29C) with VOSS Cold Steep 5oz coffee overnight in the fridge, add to fermenter when starting cold crash
BierMuncher's OktoberFast Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.015	5.78	25.54	11.51 °L	2.7K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 5/3/2016 7:32 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Mexican Cerveza	American Light Lager	17 Gallons	1.047	1.007	5.21	22.89	2.77 °L	2.7K	2
Author: Daniel Errante Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:25 PM Notes:
Brujos Base NEIPA	American IPA	5.75 Gallons	1.06	1.014	6.06	43.33	4.6 °L	2.7K	1
Author: Germainium Boil Size: 8.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 1:21 AM Notes:
R005/2020 ENGLISH PALE ALE NOTTINGHAM	Special/Best/Premium Bitter	16 Litres	1.043	1.008	4.52	26.76	15.7 °L	2.7K	1
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 3/20/2020 3:05 PM Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos 15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar 2,8Kg Pale malt, 0,200Kg Munich malt, 0,250Kg Amber, 0,100Kg Chocolat, 0,150Kg Melanoidin 11g Nottingham yeast en starter 12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro. GO ON LINE at https://youtu.be/1WsEP147LhI
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	2.7K	1
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 12/1/2019 7:25 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Sacch Trois Sour IPA	American IPA	5.4 Gallons	1.051	1.008	5.69	59.98	5.87 °L	2.7K	0
Author: JunoMalone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:06 AM Notes:
Ed's Apfelwein	Apple Wine	5.5 Gallons	1.061	1.002	7.69	0	8.85 °L	2.7K	0
Author: bewise54 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:28 AM Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal. PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives. Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar.
Tropical Tilt DIPA	Double IPA	5.5 Gallons	1.085	1.021	8.38	90.44	7.26 °L	2.7K	0
Author: Zonablazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:24 PM Notes: 1. Single Infusion at 150-152 2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB) 3 Let whirlpool hops and let them steep for 30 minutes at flameout
Simcoe SMASH	American IPA	5 Gallons	1.08	1.019	7.99	150.1	7.85 °L	2.7K	1
Author: James9571 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:00 AM Notes:
Belgian Session Ale	Belgian Specialty Ale	3 Gallons	1.041	1.01	4.01	19.19	4.98 °L	2.7K	2
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 12:59 AM Notes:
Stoogie Style Scottish Pale Ale	Scottish Heavy 70/-	5 Gallons	1.04	1.011	3.81	13.3	13.44 °L	2.7K	0
Author: Stoogie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 0.75 oz/gal Creation Date: 6/5/2014 8:28 AM Notes: Fermentation 3 Weeks 65 F Bottling at least 6 Weeks conditioning
Irish Stout (Brewer's Best)	Dry Stout	5 Gallons	1.048	1.011	4.85	35	30.14 °L	2.7K	1
Author: stargazerbrewco Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 4:59 AM Notes:
Früh Kölsch Clone	Kölsch	12 Litres	1.047	1.009	5.02	20.05	4.45 °L	2.7K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 10/30/2022 7:08 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 63°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 70 min
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