Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rum Barrel Porter(revised)	Baltic Porter	5.5 Gallons	1.082	1.013	9.06	33.3	26.11 °L	2.8K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:15 PM Notes: 16oz Black seal rum and 1oz oak chips in a bag in the keg .Also wait it out
Christmas Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.023	8.06	49.94	38.5 °L	2.8K	0
Author: Jesuahcf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 10/23/2015 7:42 PM Notes:
John's BIAB Maibock	Helles Bock	4.25 Gallons	1.065	1.015	6.59	23.13	6.94 °L	2.8K	0
Author: Boil Size: 6.1 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 2:06 AM Notes:
Chicago Steam	California Common	5 Gallons	1.05	1.015	4.61	41.04	12.04 °L	2.8K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:22 AM Notes: Urban Knaves of Grain Drunk Monk Challenge 2014 Aurora, IL Best in Category (Amber Hybrid Beer) http://www.knaves.org/DMC/victor/victors2014.html
BELGIAN WHEAT BEER	Witbier	60 Litres	1.05	1.013	4.85	16.82	3.5 °L	2.8K	2
Author: PINUS NIGRA Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/17/2015 11:33 AM Notes: Total mash water needed 83.2 = 51cm/10.5cm Grain absorption losses -9.7 Starting boil volume 73.5 = 45.2cm/16.3cm Boil off losses -6 Kettle dead space -6 Hops absorption losses -1.5 Amount going into fermentor 60 = 36.9cm/24.6cm Total: 83.2
All Grain Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.013	5.11	13.87	3.73 °L	2.8K	3
Author: MikeK210 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 8:34 PM Notes:
Ebony XXX - Brown Ale - Braumeister 20L	American Brown Ale	21 Litres	1.059	1.014	5.88	44.09	21.58 °L	2.8K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:40 AM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days" 0 C˚ "5days" After that Kegg it! CO2 level 2.5 vols.
Camp Wit Beer	Witbier	1 Gallons	1.034	1.009	3.25	16.71	3.31 °L	2.8K	2
Author: OCBeerBlog Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2012 5:40 PM Notes: why the hell not.
Whiskey 7	Strong Bitter	6 Gallons	1.055	1.015	5.43	32.29	9.41 °L	2.8K	0
Author: dwswaciak@gmail.com Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:40 PM Notes: Add 2lbs DME and .5 oz magnum for Dopplebock/ 1 gal
Half Dark Pivo	Czech Amber Lager	6 Gallons	1.055	1.013	5.53	30.72	11.91 °L	2.8K	9
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:59 PM Notes: Note our brewhouse Efficiency, Scale to fit! Ferment: 14-Days @ 50F 7-Days @ 68F Lager: 7-14 Days @ 45F Cold crash: 2 Days @ 38F Keg: 36Hr @ 38F/30PSI Bottle: Target 2.4 volumes CO2 03/05/2019 2019 Lancaster Iron Brewer VII ~2nd Place Lager Category ~BJCP Category 3C combined average score of 39.5 ~Was recommended to increase malt character and mash lower for higher attenuation and add 5-10 IBU's of bittering hops https://reggiebeer.com/ReggieWeb.php?Web=1000418 03/13/2019 Changed Malt Bill- Removed Black Patent Added Melanoidin, Chocolate Rye, De-bittered Black Changed Hop Schedule- Decreased 60min Perle Added 60/30min Saaz 05/26/19 Changed Yeast to WLP802 CZECH BUDEJOVICE 01/14/2020 Changed hop schedule added Styrian Holdings 03/08/2020 2020 Lancaster Iron Brewer 3b Czech Amber Lager, BJCP official score 42/50 -1st Place Lagers -1st Place Best of Show -2020 Brewer's Choice Award ~Feedback: less roasty malt & a touch more ibu's https://reggiebeer.com/ReggieWeb.php?Web=1000526
Mosaic Red Ale	Specialty IPA: Red IPA	6.1 Gallons	1.056	1.014	5.53	59.06	17.79 °L	2.8K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:31 PM Notes:
Mosaic Raspberry Ale	Fruit Beer	5.5 Gallons	1.044	1.008	4.72	21.33	2.97 °L	2.8K	1
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 3/15/2017 11:36 PM Notes: 3.3lbs of LME added with 20mins in boil crushed whirl floc @ 15 Fruit was dunked in sanitizing solution before added to secondary
Honey Ale	American Amber Ale	5.5 Gallons	1.051	1.012	5.14	38.33	5.96 °L	2.8K	2
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2012 2:44 PM Notes: 1250ML Starter on stir plate. Add honey at flameout.
Dark Oats,Vanilla & Choc Porter	Oatmeal Stout	42 Litres	1.054	1.01	5.69	36.79	15.38 °L	2.8K	6
Author: Magpi17 Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 3/20/2019 4:20 PM Notes: Add Dark Malts @ 30 mins in the mash Add Coffee @ Fermenter Vanilla in Fermenter Prestige Chocalate in the fermenter Condition for 8 Weeks (longer the Better)
Brut	Brut IPA	5.5 Gallons	1.063	1.011	6.8	26.31	3.29 °L	2.8K	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:28 AM Notes:
20 Minute Pale Ale	American Pale Ale	5.3 Gallons	1.045	1.011	4.44	30.08	4.73 °L	2.8K	0
Author: Homebrew Fanatics Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:03 AM Notes: Directions: Brew Day 1. Fill brew pot with 10 L of water. 2. Add crystal malt (in steeping bag) to brew pot and turn on heat. 3. Remove steeping bag when temp hits 80 deg C. 4. At boiling add 1.5 kg of DME and first hop addition (boil for 15 minutes) 5. Add remaining DME and final hop addition (boil for 5 minutes). 6. Turn off heat and add to fermenter. Top off fermenter to 20L. 7. Ferment and package as usual.
Sörli	California Common	23 Litres	1.054	1.011	5.65	43.4	9.91 °L	2.8K	0
Author: Lemmy Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 9 g per litre Creation Date: 1/15/2017 4:09 PM Notes:
Hoppy Double Red IPA	Double IPA	5 Gallons	1.076	1.018	7.61	89.12	13.4 °L	2.8K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Cane Priming Amount: 3.6 oz Creation Date: 2/11/2016 5:27 PM Notes:
1, 2, 3...pils	Czech Premium Pale Lager	16 Litres	1.053	1.012	5.44	42.56	4.7 °L	2.8K	1
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 4:42 PM Notes:
Polish Lager Delight	German Pilsner (Pils)	23.1 Litres	1.05	1.014	4.73	32.29	3.64 °L	2.8K	1
Author: allanf Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:09 PM Notes:
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