Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Cascade IPA	American IPA	2.8 Gallons	1.08	1.022	7.57	69.7	12.82 °L	2.5K	2
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 8:05 PM Notes:
Reese's Black Is Beautiful	Imperial Stout	6 Gallons	1.095	1.021	9.74	70.04	47.89 °L	2.5K	2
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/6/2020 5:03 PM Notes: 1 lb Reese's PB Cups in Mash 2 lb Reese's PB Cups in Whirlpool 1 lb Reese's PB Cup in Fermenter near terminal
Fuller's 1845	Old Ale	29 Litres	1.057	1.018	5.13	45.41	16.48 °L	2.5K	1
Author: timplo Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:52 AM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.01	5.66	26.82	10.74 °L	2.5K	2
Author: tenor8 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/11/2019 2:59 AM Notes:
Swig Of Sunbeams	Double IPA	5.5 Gallons	1.07	1.015	7.23	151.57	6.48 °L	2.5K	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:14 PM Notes: 10/14/17 NB clone of Lawson's Finest Liquids Sip Of Sunshine BIAB 7.35 ? Gal. of filtered tap water. Added 1tsp 10% Phosphoric acid. Strike temperature 162.F. Stirred and mashed for approximately 110 minutes (lifted bag and brought temperature up once). Drained and lightly squeezed bag. Added 3/4 tsp Calcium Chloride and 1/4 tsp Gypsum. Boiled for approximately 75 minutes. Followed hop schedule except 1oz Columbus for full boil. A Added flameout hop and allowed to steep for approximately 20 minutes. Let naturally cool overnight in Keggle . 10/15/17 13:00 , Transferred into 6.5 gal glass Big Mouth Bubbler and pitched yeast (Imperial A38 Juice). Approximate temperature 65.F Moved to basement shower to ferment. Yield approximately 5.25 Gal @ 1.070, Refractometer 1.070 (17 P). Sweet, kinda juicy, little bitterness. 10/16/17 Strong fermentation, really white Krausen 10/19/17 Added dry hops, still medium krausen. 10/24/17 SG 1.012-1.014, Sweet and Juicy 11/04/17 Racked to Cornelius keg, 4.5 Gal + 2L bottle SG 1.010
Col. Lipton's Raspy Tea	Specialty Fruit Beer	12 Gallons	1.059	1.015	5.82	5.58	5.34 °L	2.5K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:06 PM Notes: honey and dewy cherry tea added at flameout of boil. Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again! OG:1.060 FG: UNK ABV:~5.5%
Earl Grey Saison 2	Saison	3 Gallons	1.057	1.004	6.88	30.78	3.64 °L	2.5K	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:50 PM Notes:
Belgian IPA (Extract)	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.015	8.52	68.28	10.98 °L	2.5K	2
Author: BentElbowBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:49 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.053	1.014	5.17	15.24	2.92 °L	2.5K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:17 PM Notes: Hefeweizen is a medium-bodied, cloudy, malty, and spicy, with a smooth mouthfeel and dense, whippedcream head.
Bombastic Purpletastic	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	3.97	19.01	3.7 °L	2.5K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 8:11 PM Notes: Abita Purple Haze Clone
Gose - Lime & Jalapeno	Gose	10 Litres	1.047	1.013	4.51	0	3.42 °L	2.5K	0
Author: Aussie.Dave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:55 PM Notes: Using the "co-pitching" method as outlined here: homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176 Salt, coriander, lime zest last 10 min of boil. 3 good sized jalapenos (seeds removed) last 10 minute boil, roasted & soaked in vodka overnight before. Co-pitched yeast with 4 x capsules Swanson's L. plantarum. 3 more jalapenos (seeds removed, unroasted) day 5 fermenter. The hops is added once beer in fermenter reaches the desired sourness (by taste, I don't have PH meter). This stops any further souring. This was the best beer I've brewed so far (12 brews).
Polish Lager Delight	German Pilsner (Pils)	23.1 Litres	1.05	1.014	4.73	32.29	3.64 °L	2.5K	1
Author: allanf Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:09 PM Notes:
Bud Not So Light	Light American Lager	20 Litres	1.061	1.01	6.64	9.15	4.21 °L	2.5K	1
Author: Martas Brew Brigade Boil Size: 25 Litres Boil Time: 61 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 6:32 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.021	1.005	2.14	19.19	2.55 °L	2.5K	5
Author: Bluefin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 10:19 PM Notes:
12D/X5 - NZ Pilsner - Motueka SMaSH	German Pils	24 Litres	11.494	2.605	4.73	38.07	3.01 °L	2.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:37 PM Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop - pic is of the German version but it'll look exactly the same - I plan to brew this as soon as I get a hold of some Motueka
Easy Summer Wheat	Weizen/Weissbier	5 Gallons	1.048	1.013	4.59	23.05	3.21 °L	2.5K	2
Author: Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2012 7:22 PM Notes: Brewed 6-30-12 Primary 1 week
Gulating Kølsch	German Leichtbier	25 Litres	1.056	1.011	5.92	17.85	3.87 °L	2.5K	1
Author: Gulating Tromsø Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:02 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Grainfather Robust Porter	Foreign Extra Stout	23 Litres	1.073	1.019	7.54	32.33	48.11 °L	2.5K	1
Author: Calypse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:05 PM Notes: this recipe seems to be wonderful, we used Grainfather and a very high HCO3 water (1123!!) We are located in Italy, after secondary fermentation switch it tasted very good: fruity with a round taste, we can't imagine how it will come out! Keep you informed
Kick Ass Brown	American Brown Ale	5.5 Gallons	14.11	2.786	6.09	40.65	11.51 °L	2.5K	16
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 3:21 PM Notes:
WTFiN Chocolate Stout	Sweet Stout	1 Gallons	1.059	1.017	5.54	38.84	40 °L	2.5K	2
Author: KyleChepla Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 11:21 PM Notes:
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