Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Warrior0.6 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
29.33 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Warrior (Pellet) 0.59999999862754 oz Warrior (Pellet) Hops |
|
29.33 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
151 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
171 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Stumptown Coffee
|
|
Flavor |
Secondary |
-- |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 oz |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
0.50 oz |
CaCl
|
|
Water Agt |
Mash |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
2g Gypsum
2g Epsom
0.5 CaCl
Reduced lactose to 0.5 lbs to cut sweetness
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 20:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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