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Tart IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday November 10th 2016

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

61.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Victory1 lb Victory	34	28	3.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	31.39	13%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.27	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	10.56	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.35	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.32	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	1 min	0.52	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	1 min	0.75	8.7%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	31.39	13%
3 oz	Amarillo (Pellet)	12.14	26.1%
3 oz	Mosaic (Pellet)	17.63	26.1%
4 oz	Nelson Sauvin (Pellet)		34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	149 °F	75 min
	Mashout	Temperature	--	170 °F	15 min
	Collect	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

TTG built from RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	0	10	35	184	0
Attached picture has salt additions. Start with 20 gallons RO Add 25 g gypsum Add 2 g table salt Add 3 g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

9.5 gallons of this water combined with specified grist is targeting a 5.25 mash

Last Updated and Sharing

2,420

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Brews

Public: Yup, Shared
Last Updated: 2016-12-12 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tart IPA

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