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GD Hazy IPA #3 - Monroe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

No Chill: 40 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday September 21st 2020

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

35.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	85.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Monroe1 oz GR Monroe Hops	Pellet	3.1	First Wort	60 min	22.32	18.2%
1.50 oz	Yakima Valley Hops - GR Monroe1.5 oz GR Monroe Hops	Pellet	3.1	Whirlpool	40 min	6.33	27.3%
1.50 oz	Yakima Valley Hops - GR Monroe1.5 oz GR Monroe Hops	Pellet	3.1	Whirlpool	20 min	6.33	27.3%
1.50 oz	Yakima Valley Hops - GR Monroe1.5 oz GR Monroe Hops	Pellet	3.1	Dry Hop	5 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Yakima Valley Hops - GR Monroe (Pellet)		34.98	100.1%
5.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Baltimore City 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BattistaBrews • 09/18/2022 at 11:28pm

4 of 5

Brewed it. Had to sub Monroe hops for Callista. Came out perfect color but the hop flavor was a little disappointing. Still rating as good because I made a sub, would recommend if you can find the right hops

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GD Hazy IPA #3 - Monroe

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