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Bunyip2.0

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 22.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday December 5th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

42.6

SRM (morey):

10.8

Mash pH

5.5

Cost $

33.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner	$ 2.36 / kg $ 7.08	35.9	3.6	69.8%
0.50 kg	Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner	$ 4.00 / kg $ 2.00	36	8.63	11.6%
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	$ 3.91 / kg $ 1.96	38.8	2.54	11.6%
0.30 kg	Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt	$ 4.85 / kg $ 1.46	35.4	96.45	7%
4.30 kg / $ 12.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 0.10 / g $ 1.33	Pellet	11	Boil	60 min	20.98	8%
30 g	Citra30 g Citra Hops	$ 0.10 / g $ 3.00	Pellet	12.7	Hop Stand at 100 °C	0 min	7.26	17.2%
30 g	Talus30 g Talus Hops	$ 0.08 / g $ 2.40	Pellet	8.6	Hop Stand at 100 °C	0 min	4.91	17.2%
30 g	Mosaic30 g Mosaic Hops	$ 0.14 / g $ 4.20	Pellet	13.2	Hop Stand	0 min	9.43	17.2%
70 g	Mosaic70 g Mosaic Hops	$ 0.14 / g $ 9.80	Pellet	13.2	Dry Hop	5 days		40.2%
174 g / $ 20.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.33	20.98	8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.10 / g $ 3.00	7.26	17.2%
30 g	Talus (Pellet) 30 g Talus (Pellet) Hops	$ 0.08 / g $ 2.40	4.91	17.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.14 / g $ 14.00	9.43	57.4%
174 g / $ 20.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	66 °C	66 °C	45 min
		Temperature	70 °C	70 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.37 ml	Phosphoric acid	$ 0.02 / ml $ 0.01	Other	Mash	0 min.
3 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
$ 0.01

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required